Phinista
Last inspected: Oct 23, 2023
82
Score
Inspectors have visited Phinista three times, with records going back to 2022. The most recent report on file is from Oct 23, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Phinista since Oct 23, 2023, so this file may not reflect current conditions.
The trend has been favorable: violation counts have eased from around 12 violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “nonfood contact surfaces” is the issue that surfaces most often, recorded two times.
Restaurants in Boston average 86, so Phinista trails the local norm. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 23, 2023
Routine
4 minor violations.
View 4 violations
Thawing (c)
Inspector notes: Observed product partially defosted on conter- Reviewed and corrected
590.003/3-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Grease trap in lower level is odorous- Clean and inspect gasket
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Small leak noted below the 3 bay sink- Repair by a licensed plumber
590.005/5-205.15-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Numerous missing floor tiles in service area and back prep- Repair
590.006/6-501.11-C
82
Mar 13, 2023
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
When to wash (p)
Inspector notes: At the time of the inspection employees were actively preparing foods. Handwashing sinks were without soap andthe sink in the prep area had no paper towels. Drains were also covered by plates and the sinks were visible dry Review proper handwashing procedures with all employees
590.002/2-301.14-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Multiple repeated violations at the location PIC shall properly monitor pest control at the location and proper handwashing by employees shall be reviewed
590.002(B)/2-102.11-PF
Handwashing cleanser availability (pf)
Inspector notes: No handwashing soap available at all handwashing sinks- Corrected
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: No papertowels available at the handwashing sink in the prep kitchen-Corrected
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: Evidence of heavy pest activity at the location- Extensive amounts of rodent droppings noted in the lower storage along wall and under/ around equipment in the upper prep areas- Provide detailed updated pest control reports from a licensed pest control company Establishment shall have regular frequent pest control treaments
590.006/6-501.111-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths on counters throughout Heavily soiled solution in wiping cloth buckets Change sanitizer solution with proper frequency and maintain wiping cloths in solution between use
590.003/3-304.14-C
Cleaning frequency and restrictions (c)
Inspector notes: Numerous areas of the establishment with built up soils and heavy evidence of pest activity in the lower storage and in the kitchen and front service areas All areas shall be cleaned with proper frequency
590.006/6-501.12-C
52
Oct 4, 2022
Routine
2 critical violations. 9 major violations. 6 minor violations.
View 17 violations
Food display-preventing contamination by consumers (p)
Inspector notes: Baked products on tray at front service counter with no protection from contamination by customers- product was removed at the time of the inspection and placed behind the counter. Provide barrier
590.003/3-306.11-P
When to wash (p)
Inspector notes: All sinks visibly dry in establishmnet No paper towels or soap were available at the start of the inspection but was corrected Did no observe employees washing hands during the inspection- Reviewed
590.002/2-301.14-P
Controlling pests (pf)
Inspector notes: Evidence of heavy rodent activity at the establishmnet-Rodent droppings noted in all areas of the establshmnet including on the floors under equipment in the kitchen and on storage shelving. Also noted throughout the lower level storage. Prove a detailed pest control report from a licensed pest control company Small black flies were also noted in the warewashing area
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Numerous pieces of equipment on shelves with soils and rodent droppings- Clean and store equipment protected Internal panels of ice machine with black mold like buildup- Clean with proper frequency
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: No papertowels at handsink- corrected
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: No handsoap available at handwash sink- Corrected
590.006/6-301.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: PIC at the establishment unable to properly setup sanitizer or answer food safety questions- CFPM must properly train PIC
590.002(B)/2-102.11-PF
Food labels (pf)
Inspector notes: Baked goods placed out for self service with no packaging or labels including ingredients/allergens- Removed and placed behind the counter
590.003/3-602.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible thermometer for high temperature dishwasher- Provide
590.004/4-302.13-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit available at the time of the inspection for quats sanitizer- Owner contacted at the time of the inspection to provide quat test strips as the low temperature machine is not properly dispensing chlorine and equipment shall be washed and sanitized in the 3 bay sink until repairs are made
590.004/4-302.14-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperature dishwasher with a rinse temperature of 150F per the gauge- discontinue using and repair # bay sink available for use- Reviewed pocedures with PIC Establishmnet shall use disposable tableware until repairs are made
590.004/4-501.112-PF
Sponges use limitation (c)
Inspector notes: Heavily soiled and damaged sponges in use at the 3 bay sink- Discontinue use
590.004/4-101.16-C
Nonfood contact surfaces (c)
Inspector notes: Interiors and exteriors of all refrigeration including handles with encrusted soils and spills- Clean with proper frequency Floors in upper kitchen /warewashing areas and floors throughout lower storage level with soils and rodent droppings throughout- Clean with proper frequency
590.004/4-602.13-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles and containers with no labels- Provide
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Utensils stored in stagnant water in the kitchen prep- Discontinue
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Heavily soiled wiping cloths on counters and hanging in 3 bay sink- Maintain in sanitizer solution
590.003/3-304.14-C
Cleaning of plumbing fixtures (c)
Inspector notes: Restroom used by employees with soils and debris- Soils on toilet and sink No papertowels available for handwashing
590.006/6-501.18-C
22
Frequently Asked Questions
When was Phinista last inspected?
The most recent health inspection at Phinista on file is from Oct 23, 2023. The public record contains three inspections in total.
What is the most common violation at Phinista?
Across the inspection record, “nonfood contact surfaces” has been cited two times, more than any other issue at Phinista.
How does Phinista compare to other restaurants in Boston?
Phinista most recently scored 82 out of 100, which is lower than the Boston average of 86.
Has Phinista's inspection record improved over time?
Yes. Recent inspections at Phinista have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Phinista means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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