P.F.Chang's China Bistro
Last inspected: Feb 27, 2026
86
Score
P.F. Chang's China Bistro, located at 8 Park Plaza in Boston, MA, had its most recent inspection on February 27, 2026, which was categorized as low risk with a score of 86. This inspection noted one major and one minor violation, including issues with cleaning ventilation systems and the use of time as a public health control. Across 14 scored inspections, the facility has predominantly maintained a low-risk status.
14
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Routine
1 major violation. 1 minor violation.
86
Feb 18, 2026
Routine
1 major violation. 1 minor violation.
86
Jul 31, 2025
Routine
1 critical violation. 1 minor violation.
82
Jul 24, 2025
Routine
1 critical violation. 1 minor violation.
82
Feb 11, 2025
Routine
No violations found.
100
Jun 25, 2024
Routine
No violations found.
100
Feb 23, 2024
Routine
No violations found.
100
Jun 9, 2023
Routine
1 critical violation. 1 minor violation.
82
Jun 1, 2023
Routine
1 critical violation. 1 minor violation.
82
Jan 6, 2023
Routine
1 major violation. 2 minor violations.
82
Dec 29, 2022
Routine
1 major violation. 2 minor violations.
82
Oct 11, 2022
Routine
2 minor violations.
90
Jun 13, 2022
Routine
1 critical violation. 2 minor violations.
78
Jun 2, 2022
Routine
1 critical violation. 2 minor violations.
78
Violations — Feb 27, 2026 Inspection
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: At the wok area the posted hood sticker expired 12/17/2025; have an approved hood cleaner perform service on the hood and post an updated hood inspection sticker.
590.006/6-501.14-C
Time as a public health control ( pf)
Inspector notes: At the sushi prep area per a conversation with the persons in charge the restaurant is using printed labels to discard rice every four hours; however no log is kept that meets the time as a public health control guidelines and no TPHC written procedures have been submitted to the regulatory authority for review. The person in charge voluntarily discarded the cooked rice at the sushi area and will until TPHC procedures are submitted to the regulatory authority for review hold the cooked rice at 135F or above or 41F or below. Please follow the TPHC guidance documents I will be sending in the email attached with the inspection report.
590.003(D)/3-501.19-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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