Peach Farm
Last inspected: Apr 2, 2026
82
Score
Peach Farm appears in inspection records nine times, starting in 2022. The latest inspection on file is from Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
“Packaged and unpackaged food-separation packaging” comes up most often, recorded six times in the inspection record.
That's lower than the typical Boston restaurant, which scores around 86. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: The most recent pest report is stating captures.Provide an additional pest report upon re-inspection.
590.006/6-501.111-PF
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor under/around the cook line to remove grease/soils.
590.006/6-501.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Items in the walkin freezer were observed stored on the floor.Elevate all items at least 6 inches off the floor during storage.
590.003/3-305.11-C
82
Feb 13, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
Backflow prevention (p)
Inspector notes: Provide an air gap at the 2 bay prep sink
590.005/5-402.11-P
Service sink (c)
Inspector notes: There is no mop sink on site.Provide (PIC stating that they empty the mop water into a floor drain)
590.005/5-203.13-C
82
Jan 28, 2026
Routine
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Backflow prevention (p)
Inspector notes: Provide an air gap at the 2 bay prep sink
590.005/5-402.11-P
Shell stock maintaining identification (pf)
Inspector notes: Shell stock tags missing datemarkings.Maintain shell stock tags for 90 days in chronological order with the last served/sold datemarkings
590.003/3-203.12-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Broken water pipe-2nd floor apartment causing damage to the business below.Provide all repair/cleaning documentation to ISDHealth@Boston.gov
590.002(D)/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No vomit /diarrhea clean up kit on site.Provide (procedures to be Emailed to the PIC) PIC ordered
590.002/2-501.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: prepped items in the walkin unit missing datemarkings.Provide datemarkings on all prepped items held 41F or below over 24 hours .
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: There is evidence of insect activity(dead roach).Provide a full pest reprt upon re-inspection.
590.006/6-501.111-PF
Nonfood contact surfaces (c)
Inspector notes: Clean the interiors of the walkin refrigerator & freezer to remove soils form the shelving units & floors/wall/ceiling Rest rooms--Clean the ceiling vents to remove dust buildup
590.004/4-602.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Items in the walkin units observed stored on the floor.Elevate all items at least 6 inches off the floor. Items also missing covers/wraps during storage.Provide
590.003/3-305.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean/sanitize/disinfect all affected locations from the water pipe break. Remove any stagnate water
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair/replace all missing/damaged ceiling tiles
590.006/6-501.11-C
System maintained in good repair (c)
Inspector notes: Provide documentation that the broken pipe has been repaired
590.005/5-205.15-C
Service sink (c)
Inspector notes: There is no mop sink on site.Provide (PIC stating that they empty the mop water into a floor drain)
590.005/5-203.13-C
39
Aug 5, 2025
Routine
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Spring rolls left out in ambient air at 78F. Discarded. Ensure hot foods are held at 135F or above.
590.003/3-501.16-P1
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Bean sprouts in ambient air at 70F. Moved to refrigeration. Ensure all cold items are held 41F or below.
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw shell eggs stored above ready to eat product. Corrected on site.
590.003/3-302.11-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple foods observed without date marking. Provide date marking for all foods held longer than 24 hours.
590.003/3-501.17-PF
Effectiveness-hair restraints (c)
Inspector notes: Employees in kitchen area observed with no hair restraints. Provide.
590.002/2-402.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Excess trash and unused equiptment in back alley area. Clean all excess items.
590.006/6-501.114-C
Outer openings protected (c)
Inspector notes: 2nd floor window observed open without screen. Close to prevent potential contamination.
590.006/6-202.15-C
Outside receptacles (c)
Inspector notes: Grease containers observed with grease build up and soils on the exterior of barrell. Clean to remove all soils to prevent potential pests.
590.005/5-501.15-C
Nonfood contact surfaces (c)
Inspector notes: Soils and grease build up underneath fryolater. Clean to remove.
590.004/4-602.13-C
Thawing (c)
Inspector notes: Raw pork observed being thawed with warm water at 85F. This was corrected on site.
590.003/3-501.13-C
Miscellaneous sources of contamination (c)
Inspector notes: Bug zapper observed above food product. Remove to prevent potential contamination.
590.003/3-307.11-C
In-use utensils between-use storage (c)
Inspector notes: Metal bowls observed inside bulk product. Discontinue.
590.003/3-304.12-C
39
Nov 18, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw shrimp in production unit at 55F. Placed there at opening at 11am per PIC. Moved to walk in cooler.
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw food product stored above ready to eat produce. Corrected on site.
590.003/3-302.11-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple foods in walk in cooler without proper date marking. Provide for all foods held longer than 24 hours.
590.003/3-501.17-PF
Where to wash (pf)
Inspector notes: Observed employee washing hand in prep sink in production area. Wash hands onlky in hand sink.
590.002/2-301.15-PF
Handwashing signage (c)
Inspector notes: Provide hand sink only sign at production line hand sink.
590.006/6-301.14-C
Outer openings protected (c)
Inspector notes: Open window in second floor. Close to prevent potential pests.
590.006/6-202.15-C
System maintained in good repair (c)
Inspector notes: Small drip of water from ceiling in kitchen area. Repair as necessary.
590.005/5-205.15-C
52
Jan 2, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked beef in a pot in ambient air at 75F. Person in charge discarded.
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Shellfish stored above ready to eat produce. Person in charge removed.
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Multiple areas with rodent droppings in second floor prep area. Clean to remove and provide pest reports.
590.006/6-501.111-PF
Ventilation hood systems filters (c)
Inspector notes: Grease build up on hood. Clean to remove.
590.004/4-202.18-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Multiple containers under production line uncovered. Cover to prevent potential contamination.
590.003/3-302.11-C
61
Aug 1, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw fish crab frog and oysters stored above produce in reach-in cooler. Corrected on site. Store all raw meat products below produce to prevent contamination
590.003/3-302.11-P
(a )cooling methods (pf)
Inspector notes: Cooked duck and chicken in walk-in cooler covered with plastic at 70F. PIC stated cooked in past 2 hours. Cool cooked foods uncovered to allow for rapid cooling.
590.003/3-501.15-PF
Common name-working containers (pf)
Inspector notes: Grill cleaner stored in old vinegar jugs without label naming chemical. Discontinue storing toxic chemicals in old food containers. If storing grill cleaner in container other than original then ensure container is labeled with chemical name
590.007/7-102.11-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Dead roaches on glue traps under 3 compartment sink in upstairs prep area. Discard traps to avoid contamination
590.006/6-501.112-C
Nonfood contact surfaces (c)
Inspector notes: Rat droppings in upstairs storage area under linen containers and shelves. Clean and monitor for activity. Provide current pest report
590.004/4-602.13-C
64
Feb 27, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw meat and seafood stored above produce and prepped fodos. Store all raw animal products below produce and ready to eat foods to prevent cross contamination. Corrected on site.
590.003/3-302.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Meat slicer in prep area visibly soiled. Store equipment clean and sanitized to prevent contatmination.
590.004/4-601.11-PF
Shell stock maintaining identification (pf)
Inspector notes: Shellfish tags not stored with shellfish. Store tags with shellfish until all pieces are sold then hold tag for 90 days.
590.003/3-203.12-PF
(a) certified food protection manager (c)
Inspector notes: Posted certifications are expired. Provide current certification certificate.
590.002(C)/2-102.12-C
Nonfood contact surfaces (c)
Inspector notes: Debris and old rat droppings under 3 compartment sink under hot water tank and on floor under linen storage. Clean and monitor for activity.
590.004/4-602.13-C
64
Aug 5, 2022
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Bean sprouts on counter at 69F. Returned to refrigerator. Do not store Time & Temperature Controlled For Safety foods out of refrigeration. Keep sprouts cold at all times.
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw animal product stored over cooked and ready to eat foods: lobster frogs legs soft shell crab & shucked clams over produce in kitchen cooler. Raw pork stored over cooked pork in walk-in cooler. Store raw product below cooked food and produce.
590.003/3-302.11-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Containers of prepped sauce and egg whites without dates. Date all prepped foods held over 24 hours to ensure product rotation.
590.003/3-501.17-PF
(a )cooling methods (pf)
Inspector notes: Deep metal pan of hot and sour soup at 90F for one hour. Separated into smaller containers and placed in walk-in cooler. Cool cooked foods in shallow metal containers.
590.003/3-501.15-PF
Nonfood contact surfaces (c)
Inspector notes: Rice and rat droppings upstairs under bulk containers. Clean area to avoid attracting pests. Pest reports reviewed.
590.004/4-602.13-C
(a) certified food protection manager (c)
Inspector notes: Food Protection Manager Certification expired. Provide proof of registration for renewal.
590.002(C)/2-102.12-C
Wiping cloths use limitation (c)
Inspector notes: Wet soiled towels on counters in kitchen. Store wiping cloths in sanitizing solution to prevent cross contamination. Change sanitizer every 4 hours or more often as needed.
590.003/3-304.14-C
Nonfood-contact surfaces (c)
Inspector notes: Cardboard lining shelves and on floor in upstairs prep room. Discard cardboard and discontinue using cardboard on floors and shelving.
590.004/4-101.19-C
50
Frequently Asked Questions
When was Peach Farm last inspected?
The most recent health inspection at Peach Farm on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Peach Farm?
Across the inspection record, “packaged and unpackaged food-separation packaging” has been cited six times, more than any other issue at Peach Farm.
How does Peach Farm compare to other restaurants in Boston?
Peach Farm most recently scored 82 out of 100, which is lower than the Boston average of 86.
Has Peach Farm's inspection record improved over time?
Yes. Recent inspections at Peach Farm have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Peach Farm means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Peach Farm inspected?
Based on the inspection history on file, Peach Farm is inspected around two times per year on average.
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