P & R Restaurant & Ice Cream Parlor
Last inspected: Mar 26, 2026
45
Score
Public records show 15 inspections at P & R Restaurant & Ice Cream Parlor stretching back to 2022. On Mar 26, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to eight violations per visit.
Looking across the full record, “(1) time/temperature control for safety food hot” is the recurring theme, flagged 10 times.
Compared to other Roxbury restaurants (averaging 83), there's room to close the gap. There are enough flags in the record to merit a second thought.
15
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 26, 2026
Routine
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Compliance with food law (p)
Inspector notes: Ensure all foods are being purchased from proper wholesale suppliers [not other retail businesses such as " Market Basket "
590.003(A)/3-201.11-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Replace all compromised cutting boards with deep lacerations where needed
590.004/4-202.11-PF
Identifying information prominence-original containers (pf)
Inspector notes: Clearly identify all clear plastic spray bottles with a proper name and have the contents available if needed [ bleach - windex - olive oil - canola oil ]
590.007/7-101.11-PF
In-use utensils between-use storage (c)
Inspector notes: Ensure alli dispensing utensils for ice cream are of commercial grade with handles
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Clearly identify to the contents of all bulk food storage bins as discussed
590.003/3-302.12-C
Drying mops (c)
Inspector notes: Keep all in use brooms and mops elevated off the floors after use and during storage
590.006/6-501.16-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Replace all stained / missing ceiling tiles where needed
590.006/6-201.16-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the facility from all visible soils
590.006/6-101.11-C
Handwashing signage (c)
Inspector notes: Clearly identify all designated hand sinks throughout the facility where needed
590.006/6-301.14-C
Ventilation hood systems filters (c)
Inspector notes: Clean the vents where needed in the hood
590.004/4-202.18-C
Grease trap(c)
Inspector notes: Clean to remove all visible stains and soils
590.005/5-402.12-C
Honestly presented (c)
Inspector notes: Clearly provide the list of ingredients for all ice cream flavors as we discussed
590.003/3-601.12-C
45
Sep 2, 2025
Routine
2 minor violations.
View 2 violations
System maintained in good repair (c)
Inspector notes: Observed water turned off again today 8/21/25 at front counter handsink and prep sink due to leak per PIC. Instructed again to PIC on site to discontinue turning water off and contact licensed plumber for repairs immediately and submit report to the Health Division
590.005/5-205.15-C
(a) certified food protection manager (c)
Inspector notes: Observed Certified Food Protection Manager certificate not posted. Provide and post
590.002(C)/2-102.12-C
90
Aug 21, 2025
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above ready to eat food in 2 door refrigerated unit. Discussed with PIC to ensure all raw foods are stored seperately from ready to eat food while in refrigerated units. COS
590.003/3-302.11-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed patties / ribs / chicken stored in warmer between 122F-130F. Discussed with PIC to maintain hot holding @ 135F and above. COS
590.003/3-501.16-P1
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsinks in kitchen and entry to ice cream area. Discussed with PIC to maintain paper towels at all handsinks at all times. COS
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed prep tables / bulk containers and microwave in kitchen with soils / spills. Thoroughly clean all equipment with frequency to prevent build up
590.004/4-601.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no test strips on site for Quats sanitizer. Tested with inspector strips - 200ppm
590.004/4-302.14-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed bulk containers stored unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: Observed Certified Food Protection Manager certificate not posted. Provide and post
590.002(C)/2-102.12-C
System maintained in good repair (c)
Inspector notes: Observed water turned off again today 8/21/25 at front counter handsink and prep sink due to leak per PIC. Instructed again to PIC on site to discontinue turning water off and contact licensed plumber for repairs immediately and submit report to the Health Division
590.005/5-205.15-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled towels stored on table and at prep sink. Discussed with PIC to maintain wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
45
Aug 14, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed patties / ribs / chicken stored in warmer between 122F-130F. Discussed with PIC to maintain hot holding @ 135F and above. COS
590.003/3-501.16-P1
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above ready to eat food in 2 door refrigerated unit. Discussed with PIC to ensure all raw foods are stored seperately from ready to eat food while in refrigerated units. COS
590.003/3-302.11-P
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsinks in kitchen and entry to ice cream area. Discussed with PIC to maintain paper towels at all handsinks at all times. COS
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed prep tables / bulk containers and microwave in kitchen with soils / spills. Thoroughly clean all equipment with frequency to prevent build up
590.004/4-601.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no test strips on site for Quats sanitizer. Tested with inspector strips - 200ppm
590.004/4-302.14-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed bulk containers stored unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled towels stored on table and at prep sink. Discussed with PIC to maintain wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
System maintained in good repair (c)
Inspector notes: Observed bucket with water from possible leak underneath rear prep sink; Observed water turned off at handsink due to leak per PIC. Instructed PIC to discontinue turning water off and contact licensed plumber for repairs. Provide report
590.005/5-205.15-C
47
Feb 10, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed curry chicken stored in hot holding cabinet @ 120F and cabbage stored on steam table @ 125F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated
590.003/3-501.16-P1
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Observed utensils improperly stored at prep area. Discussed with PIC to ensure all utensils are properly stored inverted with handle up.
590.004/4-903.11-C1
82
Oct 7, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Preventing contamination from hands (p)
Inspector notes: Observed food handler slicing carrots without gloves. Discussed with PIC to ensure clean gloves are worn at all times while prepping ready to eat foods. PIC corrected
590.003(C)/3-301.11-P
Handwashing sinks installation (pf)
Inspector notes: Observed hand sink at cooking line without running hot water. Discussed with PIC to ensure constant running water at all hand sinks. PIC turned on valve
590.005/5-202.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills inside 2 door upright refrigerated unit; food spills on prep table near grill; ice build up in sliding door freezer unit. Clean all equipment stated and ensure to remain clean and free of spills
590.004/4-601.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed electrical outlet cover missing at the prep sink and hole in wall in bassement. Provide a cover and repair hole
590.006/6-501.11-C
67
May 20, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed beef patties stored in hot holding cabinet @ 120F. Discussed with PIC to maintain hot holding @ 135F and above. PIC corrected on site
590.003/3-501.16-P1
System maintained in good repair (c)
Inspector notes: Observed leak underneath sink in kitchen. Contact licensed plumber for repairs and provide report
590.005/5-205.15-C
82
May 2, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed beef patties stored in hot holding cabinet @ 120F. Discussed with PIC to maintain hot holding @ 135F and above. PIC corrected on site
590.003/3-501.16-P1
Handwashing sinks installation (pf)
Inspector notes: Observed water turned off at hand sink at front counter. Discussed with PIC to maintain constant running water at all times. Corrected on site
590.005/5-202.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy ice build up inside sliding door freezer chest in basement. Clean to remove all ice build up
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired March 2024. PIC contacted hood cleaning company while on site - scheduled Tuesday May 7th
590.006/6-501.14-C
Outer openings protected (c)
Inspector notes: Observed opening at bottom of rear door. Provide door sweep
590.006/6-202.15-C
System maintained in good repair (c)
Inspector notes: Observed leak underneath sink in kitchen. Contact licensed plumber for repairs and provide report
590.005/5-205.15-C
Wiping cloths use limitation (c)
Inspector notes: Observed wiping cloths stored on countertops. Remove and maintain wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
58
Dec 11, 2023
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed rice and beans stored in hot holding cabinet @ 110F. Discussed with PIC to maintain hot holding @ 135F and above. Corrected on site
590.003/3-501.16-P1
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy ice build up in sliding door freezer unit; Soils inside freezer compartment on the upright refrigerated unit in basement. Clean to remove all soils / ice
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Provide current pest reports for services to the establishment
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels in customer bathroom. Discussed with PIC to maintain paper towels at all times. Corrected on site
590.006/6-301.12-PF
In-use utensils between-use storage (c)
Inspector notes: Observed serving utensils / ice cream scoopers stored in stagnant water. Instructed PIC to ensure in-use utensil procedures are being followed.
590.003/3-304.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired October 2023. Instructed PIC to submit confirmation of appointment to the Health Division
590.006/6-501.14-C
Handwashing signage (c)
Inspector notes: Provide employee handwashing signage in staff restroom.
590.006/6-301.14-C
55
Aug 7, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Controlling pests (pf)
Inspector notes: Observed dead roaches in basement. Discussed with mgmt to continue with bi-weekly services and submit reports to Health Division
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills in 2 door upright unit in cooking area. Clean to remove all spills
590.004/4-601.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed damaged open ceiling over deep freezer in basement from leak and pool of stagnant water near basement storage from building leaking. Repair immediately
590.006/6-501.11-C
Cleaning frequency and restrictions (c)
Inspector notes: Observed dead roaches in light shields in basement. Clean to remove with frequency
590.006/6-501.12-C
Nonfood contact surfaces (c)
Inspector notes: Observed dead roaches around the gaskets of deep freezer and upright freezer. Clean to remove all findings.
590.004/4-602.13-C
70
Jul 26, 2023
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed rice and bbq chicken stored in hot holding cabinet ranging between 115F - 125F. PIC removed and stored in oven to reheat to 165F. Corrected to site
590.003/3-501.16-P1
Controlling pests (pf)
Inspector notes: Observed dead roaches in basement. Discussed with mgmt to continue with bi-weekly services and submit reports to Health Division
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills in 2 door upright unit in cooking area. Clean to remove all spills
590.004/4-601.11-PF
Nonfood contact surfaces (c)
Inspector notes: Observed dead roaches around the gaskets of deep freezer and upright freezer. Clean to remove all findings.
590.004/4-602.13-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed damaged open ceiling over deep freezer in basement from leak and pool of stagnant water near basement storage from building leaking. Repair immediately
590.006/6-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed expired hood sticker expired May 2023. Mgmt contacted hood cleaning company and is scheduled for July 24th.
590.006/6-501.14-C
Cleaning frequency and restrictions (c)
Inspector notes: Observed dead roaches in light shields in basement. Clean to remove with frequency
590.006/6-501.12-C
58
Jul 18, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed rice and bbq chicken stored in hot holding cabinet ranging between 115F - 125F. PIC removed and stored in oven to reheat to 165F. Corrected to site
590.003/3-501.16-P1
Controlling pests (pf)
Inspector notes: Observed dead roaches in basement. Discussed with mgmt to continue with bi-weekly services and submit reports to Health Division
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills in 2 door upright unit in cooking area. Clean to remove all spills
590.004/4-601.11-PF
Nonfood contact surfaces (c)
Inspector notes: Observed dead roaches around the gaskets of deep freezer and upright freezer. Clean to remove all findings.
590.004/4-602.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed expired hood sticker expired May 2023. Mgmt contacted hood cleaning company and is scheduled for July 24th.
590.006/6-501.14-C
64
Feb 13, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed curry chicken stored on cooking range @ 120F. Discussed with PIC to maintain hot holding @ 135F or above. PIC stored in warming cabinet
590.003/3-501.16-P1
Hand drying provision (pf)
Inspector notes: Observed no paper towels in the employee restroom. Discussed with PIC to provide and maintain hand drying towels or device.
590.006/6-301.12-PF
Cleaning frequency and restrictions (c)
Inspector notes: Observed food debris on floor near cooking range. Maintain clean floors during slow periods of operation
590.006/6-501.12-C
Wiping cloths use limitation (c)
Inspector notes: Observed wiping cloths stored on prep table. Maintain all wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Observed utensils stored in stagnant water. Discontinue and follow in use utensil procedures
590.003/3-304.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired January 2023. PIC stated hood cleaning appointment - Monday February 20th. Provide confirmation upon completion to the Health department
590.006/6-501.14-C
64
Oct 21, 2022
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed rice stored in refrigerated unit @ 45F over 24hrs. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily discarded
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed fried chicken in hot holding unit @ 99F. Discussed with PIC to maintain hot holding @ 135F or above. PIC stored in oven to reheat to 165F. Corrected on site
590.003/3-501.16-P1
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills in refrigerated units. Clean to remove all spills / soils
590.004/4-601.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC not monitoring the scheduled cleaning of hood system and cold holding of food items. Discussed with PIC to review / retrain employees on food safety guidelines. Documents submitted via email
590.002(D)/2-103.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired September 2022. PIC contacted hood cleaning company while on site - scheduled Wednesday Oct 26th.
590.006/6-501.14-C
In-use utensils between-use storage (c)
Inspector notes: Observed utensil stored in stagnant water. Discussed with PIC to follow proper in-use procedures for utensils. PIC removed water on site
590.003/3-304.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed hot holding unit not operating properly to maintain hot holding @ 135F or above. Repair and temporarily use oven / steam table to maintain hot holding at the required temperature.
590.004/4-501.11-C
52
Jun 6, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills in refrigerator/freezer upright unit. Clean to remove spills.
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired May 2022. PIC contacted hood cleaning company for cleaning - scheduled June 15th.
590.006/6-501.14-C
86
Frequently Asked Questions
When was P & R Restaurant & Ice Cream Parlor last inspected?
The most recent health inspection at P & R Restaurant & Ice Cream Parlor on file is from Mar 26, 2026. The public record contains 15 inspections in total.
What is the most common violation at P & R Restaurant & Ice Cream Parlor?
Across the inspection record, “(1) time/temperature control for safety food hot” has been cited 10 times, more than any other issue at P & R Restaurant & Ice Cream Parlor.
How does P & R Restaurant & Ice Cream Parlor compare to other restaurants in Roxbury?
P & R Restaurant & Ice Cream Parlor most recently scored 45 out of 100, which is lower than the Roxbury average of 83.
Has P & R Restaurant & Ice Cream Parlor's inspection record improved over time?
No. Recent inspections at P & R Restaurant & Ice Cream Parlor have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at P & R Restaurant & Ice Cream Parlor means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is P & R Restaurant & Ice Cream Parlor inspected?
Based on the inspection history on file, P & R Restaurant & Ice Cream Parlor is inspected around four times per year on average.
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