Ny Bagel & Coffee Co

111 Brighton Av, Allston, MA 02134
Café / Breakfast
Last inspected: Jan 9, 2026
50
Score
High Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Jan 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly three violations earlier in the record.

By comparison, the average Allston facility scores 80, putting Ny Bagel & Coffee Co on the weaker side. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 9, 2026
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: No evidence of proper warewashing three bay sink filled in all bays with soiled utensil . Drain board at the wash bay side used currently to place the ice coffee containers (with coffee in it). Provide proper warewashing all the time (wash rinse sanitize). Remove ice coffee containers.
590.004/4-501.114-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed 3 Cases with eggs at lower level stored in ambient temperature (55F) . PIC stated they had arrived 1 hour ago and placed them in the refrigerating units at lower level.
590.003/3-501.16-P
Hand drying provision (pf)
Inspector notes: Handsink at the prep area and lower level without paper towels. Provide.
590.006/6-301.12-PF
System-distribution delivery and retention (pf)
Inspector notes: Observed A/C discharge plastic hose in the sanitizing bay if three bay sink. Remove and plumb properly.
590.005/5-104.11-PF
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Several boxes with single use utensils stored on the floor at lower level. Elevate properly.
590.004/4-903.11-C
Cutting surfaces (c)
Inspector notes: Cutting boards at the prep area soiled and heavily scored. Clean and sanitize properly.
590.004/4-501.12-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
590.003/3-304.14-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Not in use equipment piled up at lower level. Area around grease trap soiled. Remove not in use items and clean the area.
590.006/6-501.114-C
50
Sep 19, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Backflow prevention (p)
Inspector notes: Food prep sink in kitchen does not have an indirect to waste drain. Install.
590.005/5-402.11-P
Surface characteristics-indoor areas (c)
Inspector notes: Double doors to kitchen and shelving in basement with exposed wood. Exposed brick walls at service line. Seal with non porous material.
590.006/6-101.11-C
Walls and ceilings studs joists and rafters (c)
Inspector notes: Handsink and dump sink in basement (dump sink is labeled prep sink) remove. PIC states to be used at dump sink only. with unfinished wall behind and exposed studs behind. Provide properly constructed wall.
590.006/6-201.18-C
78

Frequently Asked Questions

When was Ny Bagel & Coffee Co last inspected?

The most recent health inspection at Ny Bagel & Coffee Co on file is from Jan 9, 2026. The public record contains two inspections in total.

How does Ny Bagel & Coffee Co compare to other restaurants in Allston?

Ny Bagel & Coffee Co most recently scored 50 out of 100, which is lower than the Allston average of 80.

Has Ny Bagel & Coffee Co's inspection record improved over time?

No. Recent inspections at Ny Bagel & Coffee Co have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Ny Bagel & Coffee Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.