Nusr-Et

100 Arlington St, Boston, MA 02116

Steakhouse

Last inspected: Jun 14, 2023

Score

Low Risk

Inspectors have visited Nusr-Et five times, with records going back to 2022. The most recent report on file is from Jun 14, 2023. A low risk tier reflects an inspection that turned up minimal issues. Nusr-Et's record stops at Jun 14, 2023, more than two years back, so current conditions may differ.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

“System maintained in good repair” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Boston average 86, so Nusr-Et is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 14, 2023

Routine

1 minor violation.

View 1 violation

System maintained in good repair (c)

Inspector notes: Observed compressor leaking in production line refrigeration. Repair as necessary.

590.005/5-205.15-C

Apr 10, 2023

Routine

2 major violations. 1 minor violation.

View 3 violations

Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)

Inspector notes: Asterisk not in place on paper menu in restaurant for steaks and hamburger. Items can be ordered undercooked per PIC. Provide disclosure and reminder for items that can be undercooked. Consumer advisory is in place for online menu as well as QR table menu.

590.003/3-603.11-PF

Hand drying provision (pf)

Inspector notes: No paper towels available in side production line hand sink. Area not in use at time of inspection. Person in charge corrected.

590.006/6-301.12-PF

Ventilation hood systems filters (c)

Inspector notes: Hood sticker observed expired in oven hood system. Schedule cleaning appointment.

590.004/4-202.18-C

Feb 1, 2023

Routine

4 major violations. 1 minor violation.

View 5 violations

Handwashing cleanser availability (pf)

Inspector notes: Bar hand sink does not have soap available. Person in charge corrected.

590.006/6-301.11-PF

Common name-working containers (pf)

Inspector notes: Observed multiple bottles of unlabled chemicals in coffee bar. Label as necessary.

590.007/7-102.11-PF

Cleaning agents and sanitizers availability (pf)

Inspector notes: No soap attached to the high temperature bar dishwasher. Ensure all necessary chemcials are connected to dishwasher at all hours.

590.004/4-303.11-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Both ice machines in back of house observed with pink and black soils in the interior. Clean to remove all soils.

590.004/4-601.11-PF

Outer openings protected (c)

Inspector notes: Large hole in wall at the end of coffee bar. Repair to prevent potential pests.

590.006/6-202.15-C

Nov 22, 2022

Routine

1 minor violation.

View 1 violation

System maintained in good repair (c)

Inspector notes: Hot water faucet at the hand sink located in the rear preparation room not functioning proeprly. Address and make any necessary repairs.

590.005/5-205.15-C

Jun 22, 2022

Routine

5 major violations. 1 minor violation.

View 6 violations

Controlling pests (pf)

Inspector notes: Excessive amounts of small black flies noted in multiple areas throughout establishment- Provide updated pest control report from a licensed pest control company

590.006/6-501.111-PF

Hand drying provision (pf)

Inspector notes: Multiple handwashing sinks with no paper towels- Corrected

590.006/6-301.12-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Priority violations noted on the inspection report- Review

590.002(D)/2-103.11-PF

Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)

Inspector notes: Consumer advisory on menu does not clearly state that eating raw or uncooked foods may increase foodborne illness. Menu has astericks on products that are offered undercooked and that may pose allergy concerns. Reviewed with PIC to make corrections

590.003/3-603.11-PF

Temperature measuring devices manual and mechanical warewashing (pf)

Inspector notes: Provide an irreversable thermometer or thermal strips for all high temperature dishwashers

590.004/4-302.13-PF

Cutting surfaces (c)

Inspector notes: Numerous cutting boards heavily scored and soiled- Repair or replace

590.004/4-501.12-C

Frequently Asked Questions

When was Nusr-Et last inspected?

The most recent health inspection at Nusr-Et on file is from Jun 14, 2023. The public record contains five inspections in total.

What is the most common violation at Nusr-Et?

Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at Nusr-Et.

How does Nusr-Et compare to other restaurants in Boston?

Nusr-Et most recently scored 95 out of 100, which is higher than the Boston average of 86.

Has Nusr-Et's inspection record improved over time?

Yes. Recent inspections at Nusr-Et have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Nusr-Et means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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