N.U. Stetson Hall East
Last inspected: Feb 26, 2026
82
Score
Public records show nine inspections at N.U. Stetson Hall East stretching back to 2022. The newest entry in the record is dated Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
The pattern that stands out is “floors walls and ceilings-cleanability”, which has been cited three times.
The city-wide average sits at 86, which N.U. Stetson Hall East's 82 doesn't quite reach. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: Final rinse 210 F IMD - 165 F
590.004/4-501.112-PF
Nonfood-contact surfaces (c)
Inspector notes: Chipped red plates in ware washing/food prep/dispensing areas
590.004/4-101.19-C
Cooking and baking equipment (c)
Inspector notes: Built up soils on cooking equipment including interior and exterior throughout kitchen/prep
590.004/4-602.12-C
82
Sep 24, 2025
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood filters above fryolators and cooking equipment has built up soils - Kitchen Soils on walls in walk in units Floor not smooth durable and easily cleanable - Back walking was and storage areas Tape affixed on shelving in storage room
590.006/6-201.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Open foods not stored in food storage containers - Storage room
590.003/3-305.11-C
Cooking and baking equipment (c)
Inspector notes: Built up soils on interior and exterior of ovens Built up of grease on interior of fryolator cabinets
590.004/4-602.12-C
86
Jan 30, 2025
Routine
4 minor violations.
View 4 violations
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor behind the soft serve ice cream unit to remove food debris.
590.006/6-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean the interior of the traulson Unit #1 to remove soils.
590.004/4-602.13-C
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: The high temp dish machine rinse guage is reading 213F.Repair Maintain rinse temp 180-194F Work order has been placed per PIC Disk reading 168F-OK to use machine Monitor daily 3 bay sink available
590.004/4-502.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair the outer lower rear wall of the bakery display case.
590.006/6-501.11-C
82
Sep 19, 2024
Routine
2 critical violations. 7 minor violations.
View 9 violations
When to wash (p)
Inspector notes: Observed food handler cracking raw eggs and resuming prep Observed food handlers in Deli area not properly washing hands - Before donning on clean gloves Observed food handlers leaving and returning to work station wearing single use glove touching multiple touch points
590.002/2-301.14-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw ground beef stored next to hot dogs in refrigeration unit on cooking line
590.003/3-302.11-P
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Rust on pipes and walls in disrepair - Mop sink area No indirect or airgap on prep sink in Pizza prep area Exposed wood on shelving in Pure Eats area
590.006/6-501.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Food and food contacts stored next to hand washing station - Sweet Shop Cracked plexi glass at Deli around cold produce storage Cracked plexi glass on Chip Cover at self service area
590.003/3-307.11-C
In-use utensils between-use storage (c)
Inspector notes: Scoop handles stored in contact with food items - Cooking/prep line
590.003/3-304.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: No barrier between food toppings at salad bar and consumer Some self service areas do not have singage reminding customers to use utensils
590.003/3-302.11-C
Cleaning implements and supplies (c)
Inspector notes: Mops brooms etc not raised 6" above the floor on backet or hook
590.005/5-501.18-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Soils on walls ceilings and attachments - Prep area and mop sink room
590.006/6-201.11-C
Characteristics-materials for construction and repair (c)
Inspector notes: Food containers on food prep/salad bar units and ware washing has chipped paint
590.004/4-101.11-C
52
Jan 30, 2024
Routine
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Manual warewashing equipment hot water sanitization temperatures (p)
Inspector notes: Hobart high temp Final rinse 174 F Irreversible measuring device 154 F Unit placed out of use - All ware washing will be performed in 3 bay sink with quats 300 F Jackson High temp Wash 160 F Rinse 180 F Irreversible measuring device 160 F
590.004/4-501.111-P
Capacity-quantity and availability (pf)
Inspector notes: Hot water in main ware washing area 47 F (facilities called during inspection) This are is out of service
590.005/5-103.11-PF
Storing maintenance tools (c)
Inspector notes: Mops brooms etc not raised 6" above the floor
590.006/6-501.113-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Missing ceiling tiles in back walk way
590.006/6-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Exterior of ice machine has built up soils
590.004/4-602.13-C
Equipment and utensils air-drying required (c)
Inspector notes: Wet nesting sheet pans plates pots pans in all 3 ware washing areas
590.004/4-901.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Ceiling above pizza over has built up soils
590.006/6-201.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Items on top of lockers
590.006/6-501.114-C
Prohibitions (c)
Inspector notes: Multiple red plates chipped
590.004/4-903.12-C
Handwashing signage (c)
Inspector notes: Some hand sinks in prep/ware washing areas are missing signage
590.006/6-301.14-C
52
Oct 4, 2023
Routine
No violations found.
100
Apr 21, 2023
Routine
1 minor violation.
View 1 violation
Intensity-lighting (c)
Inspector notes: Light not functioning in the walk in produce unit.Repair
590.006/6-303.11-C
95
Feb 22, 2023
Routine
No violations found.
100
Sep 21, 2022
Routine
No violations found.
100
Frequently Asked Questions
When was N.U. Stetson Hall East last inspected?
The most recent health inspection at N.U. Stetson Hall East on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at N.U. Stetson Hall East?
Across the inspection record, “floors walls and ceilings-cleanability” has been cited three times, more than any other issue at N.U. Stetson Hall East.
How does N.U. Stetson Hall East compare to other restaurants in Boston?
N.U. Stetson Hall East most recently scored 82 out of 100, which is lower than the Boston average of 86.
Has N.U. Stetson Hall East's inspection record improved over time?
Yes. Recent inspections at N.U. Stetson Hall East have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at N.U. Stetson Hall East means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is N.U. Stetson Hall East inspected?
Based on the inspection history on file, N.U. Stetson Hall East is inspected around three times per year on average.
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