Noon Mediterranean Grill

93 Summer St, Boston, MA 02111
Greek / Mediterranean
Last inspected: Jun 28, 2023
95
Score
Low Risk

Inspectors have visited Noon Mediterranean Grill four times, with records going back to 2022. The most recent report on file is from Jun 28, 2023. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Noon Mediterranean Grill's inspection history hasn't been updated since Jun 28, 2023; current conditions may have shifted from what the file shows.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Restaurants in Boston average 86, so Noon Mediterranean Grill is doing better than most peers. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 28, 2023
Routine
1 minor violation.
View 1 violation
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Grease leaking on to the floor from the heavy build up on the bottom of grill. Clean to remove.
590.004/4-601.11-C
95
May 23, 2023
Routine
3 major violations.
View 3 violations
Handwashing sinks installation (pf)
Inspector notes: Hand sink at service line not reaching above 88F. Service as needed to ensure water is a minumum of 100F. Hand sinks at prep area and warewashing running over 100F
590.005/5-202.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips for quats sanitizer. Mix according to label directions. Provide test strip to ensure sanitizer meets concentration criteria
590.004/4-302.14-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Can opener blade heavily soiled. Clean to prevent cross contamination
590.004/4-601.11-PF
74
Dec 15, 2022
Routine
2 minor violations.
View 2 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor area under the hot line in the kitchen. Remove grease buildup. In the back storage area keep all boxes and supplies at least 6 inches off th floor. Window glass to front door is shattered. Repair damaged glass. PIC reports glass is scheduled to be replaced
590.006/6-201.11-C
Wiping cloths use limitation (c)
Inspector notes: In the kitchen area keep all wiping cloths in a sanitizing solution when cloths are not in use.
590.003/3-304.14-C
90
Jun 6, 2022
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Reheating for hot holding (p)
Inspector notes: Reheated chicken for hot holding at 105F for 30 minutes. Reheated to 168F. Ensure cooked foods for hot holding are reheated to 165F or above prior to placing into hot holding.
590.003/3-403.11-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Tzatziki sauce in walk-in cooler dated discard by 5/31/22. Discarded by PIC. Monitor date marking to ensure prepped products are not held for more than 7 days. Discarded by PIC.
590.003/3-501.17-PF
Nonfood contact surfaces (c)
Inspector notes: Floor under shelves in employee chaning room with dust and debris. Clean and maintain
590.004/4-602.13-C
Toilet room receptacle covered (c)
Inspector notes: No covered receptacle in restroom. Provide covered trash bin.
590.005/5-501.17-C
70

Frequently Asked Questions

When was Noon Mediterranean Grill last inspected?

The most recent health inspection at Noon Mediterranean Grill on file is from Jun 28, 2023. The public record contains four inspections in total.

How does Noon Mediterranean Grill compare to other restaurants in Boston?

Noon Mediterranean Grill most recently scored 95 out of 100, which is higher than the Boston average of 86.

Has Noon Mediterranean Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Noon Mediterranean Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Noon Mediterranean Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.