Nohri
Last inspected: Mar 30, 2026
86
Score
Public records show seven inspections at Nohri stretching back to 2022. Nohri was last inspected on Mar 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.
The pattern that stands out is “backflow prevention”, which has been cited three times.
Nohri scores about where you'd expect for a Boston restaurant. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine
1 critical violation.
View 1 violation
Backflow prevention (p)
Inspector notes: Provide an air gap at the prep sink
590.005/5-402.11-P
86
Mar 25, 2026
Routine
1 critical violation.
View 1 violation
Backflow prevention (p)
Inspector notes: Provide an air gap at the prep sink
590.005/5-402.11-P
86
Mar 6, 2026
Routine
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
Backflow prevention (p)
Inspector notes: Provide an air gap at the prep sink
590.005/5-402.11-P
Handwashing cleanser availability (pf)
Inspector notes: Provide handsoap at the handsink
590.006/6-301.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Provide a vomit /diarrhea clean up kit on site. (procedures to be provided to the PIC)
590.002/2-501.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Provide Quats test kit on site
590.004/4-302.14-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Provide an irreversible temperature indicator for the high temp dish machine.
590.004/4-302.13-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Provide a consumer advisory(disclosure & reminder) & Allergy warning on the menu. (*) asterisk all necessary raw or undercooked items
590.003/3-603.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: The Business name has changed from Ruckus noodles to NOHRI(handroll bar) Provide all necessary documentation to do a DBA change A Health permit application will be provided Please fill out and return to ISDHealth@Boston.gov
590.002(D)/2-103.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: The hood sticker was observed expired on 12.28.25.provide a proper hood cleaning from a licensed company.Post the new sticker
590.006/6-501.14-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Dish machine not operating at the time of inspection.Repair as needed(will test at re-inspection)
590.004/4-501.11-C
When a haccp plan is required (c)
Inspector notes: There is no approved HACCP plan on site regarding Sushi service(discontinue service) Provide a HACCP plan to the Health Division for review. There is a Vacuum & Sous vide machine on site(not in use per PIC) Remove items from the establishment Provide a recipe & procedure for dehydrating salt.
590.008/8-201.13-C
41
Mar 5, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
(a )cooling methods (pf)
Inspector notes: Broth observed cooling in covered containers at 100F. Person in charge discarded.
590.003/3-501.15-PF
Ventilation hood systems filters (c)
Inspector notes: Hood filters observed soiled. Clean to remove.
590.004/4-202.18-C
(a) certified food protection manager (c)
Inspector notes: No certified food manager certificate on site. Provide.
590.002(C)/2-102.12-C
82
Sep 27, 2023
Routine
No violations found.
100
Apr 13, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No kit or procedures on site. Provide kit and/or procedures
590.002/2-501.11-PF
Nonfood contact surfaces (c)
Inspector notes: Walk-in cooler floor and shelf with soils. Rat droppings arou nd ice machine. Reviewed pest reports. Clean areas and monitor for activity.
590.004/4-602.13-C
86
Oct 4, 2022
Routine
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
Reheating for hot holding (p)
Inspector notes: Seared cooked pork belly in pan on cookline at 80F. Discarded by PIC. Food reheated for immediate service should be discarded if it is not served.
590.003/3-403.11-P
Hot water and chemical-methods (p)
Inspector notes: Dish machine out of detergent. Replaced on site. Monitor chemicals to ensure that dish machine has detergent at all times for washing equipment and utensils.
590.004/4-703.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC needs to take active managerial control retraining staff how to set up and use sanitizer buckets how to test sanitizer and dish machine rinse temperature monitoring warewashing chemicals and keeping hand sinks clear and stocked.
590.002(D)/2-103.11-PF
Handwashing cleanser availability (pf)
Inspector notes: Hand sink at cook line out of soap. Cook washing hands in warewash area. Ensure hand sinks are stocked with soap towels and hot water at all times. Corrected on site.
590.006/6-301.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink at cookline blocked with empty cambro. Ensure hand sinks are accessible at all times for hand washing only.
590.005/5-205.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips for Quats sanitizer. Provide test strips.
590.004/4-302.14-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No therml strips or ireversible thermometer for confirming final rinse temperature for high temp dish machine. Provide either strips or thermometer.
590.004/4-302.13-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Menu states "soft boiled egg" but does not have either a Reminder or Disclosure regarding undercooked foods. Up date menu for consumer advisory.
590.003/3-603.11-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths on cookline counter. Store wiping cloths in sanitizing solution to prevent cross contamination.
590.003/3-304.14-C
System maintained in good repair (c)
Inspector notes: Dish machine leaks. PIC stated Ecolab has been called for service.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Drip trays under stove and large burner soiled. Change foil regularly to avoid accumulation of food that may attract pests.
590.004/4-602.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker is expired. PIC stated cleaning is scheduled for next Monday.
590.006/6-501.14-C
Intensity-lighting (c)
Inspector notes: Light bulb in hood is burned out. Replace as needed.
590.006/6-303.11-C
32
Frequently Asked Questions
When was Nohri last inspected?
The most recent health inspection at Nohri on file is from Mar 30, 2026. The public record contains seven inspections in total.
What is the most common violation at Nohri?
Across the inspection record, “backflow prevention” has been cited three times, more than any other issue at Nohri.
How does Nohri compare to other restaurants in Boston?
Nohri most recently scored 86 out of 100, which is about the same as the Boston average of 86.
Has Nohri's inspection record improved over time?
No. Recent inspections at Nohri have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Nohri means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nohri inspected?
Based on the inspection history on file, Nohri is inspected around two times per year on average.
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