Nicole's Jamaican Plain
Last inspected: Feb 2, 2026
78
Score
The health department has logged 15 inspections at Nicole's Jamaican Plain, the earliest from 2022. Nicole's Jamaican Plain was last inspected on Feb 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly 15 violations earlier in the record.
Looking across the full record, “consumption of animal foods that are raw undercooked” is the recurring theme, flagged seven times.
The city-wide average sits at 83, which Nicole's Jamaican Plain's 78 doesn't quite reach. The file should reassure diners considering a visit.
15
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine
1 critical violation. 2 minor violations.
View 3 violations
Equipment food-contact surfaces and utensils-frequency (p)
Inspector notes: Meat slicer with visible soils from previous day. Clean and sanitize slicer after every use to prevent contamination.
590.004/4-602.11-P
Nonfood contact surfaces (c)
Inspector notes: Soils and debris under basement shelving. Clean to avoid attracting pests.
590.004/4-602.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired November 2025. Provide cleaning date.
590.006/6-501.14-C
78
Sep 29, 2025
Routine
No violations found.
100
Sep 9, 2025
Routine
2 minor violations.
View 2 violations
Outer openings protected (c)
Inspector notes: Back door observed without door sweep and kept wide open during hours of operation contributing to potential entryway for rodent/pest. Provide door sweep and keep door close at all time. (8.29.25) In progress
590.006/6-202.15-C
Controlling pests (c)
Inspector notes: Multiple mouse droppings observed in the bathrom floor and in the starway leading to the lower level. Clean to remove (corrected prior to 8.29.25) PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov IPM report showed catch.
590.006/6-501.111-C
90
Aug 29, 2025
Routine
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw chicken wings 47F cooked steak 47F-52F observed stored in the in line unit. PIC voluntarily discard the products. CFPM to train staff on temperature parameters.
590.003/3-501.16-P
Cooling (p)
Inspector notes: Chopped romaine 50F cut tomato 47F cooked chicken cuttlet 50F stored in line unit. Per PIC products were preppped 30 minutes before. Advised PIC to place products in the walk in to cool down before serving.
590.003/3-501.14-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial control. PIC to train staff on P's and PF's violation noted. Allergen awareness observed missing from the menu (tv) provide
590.002(D)/2-103.11-PF
Hand drying provision (pf)
Inspector notes: Both ktichen hand sinks observed without paper towels. Provide and maintain available at all time. Corrected on site
590.006/6-301.12-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory disclosure and reminder is missing on the menu (Tv screen) Provide consumer advisory and (*) asterisk all necessary items.
590.003/3-603.11-PF
Controlling pests (pf)
Inspector notes: Multiple mouse droppings observed in the bathrom floor and in the starway leading to the lower level. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
590.006/6-501.111-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple containers and bucket of sauces observed without date marking. Provide made/discard before storing. Per PIC foods were prep earlier today 8.25.25.
590.003/3-501.17-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Buckets of food products boxes of food can goods observed stored on the floor (walkin cooler/ freezer/ lower level) . Discontinue store 6' above the floor.
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Portion cup and containers observed in use to dispense foods from bulks. Discontinue and provide handle scoop or container to prevent contaminatiob by hands.
590.003/3-304.12-C
Effectiveness-hair restraints (c)
Inspector notes: Observed staff working with RTE foods without proper hair restraint. Provide and maintain to prevent contamination
590.002/2-402.11-C
Controlling pests (c)
Inspector notes: Multiple mouse droppings observed in the bathrom floor and in the starway leading to the lower level. Clean to remove (corrected prior to 8.29.25) PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov IPM report showed catch.
590.006/6-501.111-C
Mechanical-ventilation (c)
Inspector notes: Facility observed extremely hot / no AC. Provide adequate ventilation
590.006/6-304.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Ceiling tile observed missing downstairs in the lower level. Repair
590.006/6-501.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Interior/ exterior and around both kitchen handsinks observed soiled. Clean to remove
590.006/6-501.18-C
Outer openings protected (c)
Inspector notes: Back door observed without door sweep and kept wide open during hours of operation contributing to potential entryway for rodent/pest. Provide door sweep and keep door close at all time. (8.29.25) In progress
590.006/6-202.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Multiple ceiling vent observed heavily soiled/ dust accumulation. Clean to remove
590.006/6-201.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Shelvings inside walkin observed visible soiled from debris accumulation. Clean to remove
590.004/4-601.11-C
Cutting surfaces (c)
Inspector notes: Cutting boards observed heavily scored. Resurface/replace
590.004/4-501.12-C
Temperature measuring devices-functionality (c)
Inspector notes: Multiple refrigeration unit observed without a conspicious thermometer. Providea and maintain visible
590.004/4-204.112-C
25
Aug 25, 2025
Routine
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
Cooling (p)
Inspector notes: Chopped romaine 50F cut tomato 47F cooked chicken cuttlet 50F stored in line unit. Per PIC products were preppped 30 minutes before. Advised PIC to place products in the walk in to cool down before serving.
590.003/3-501.14-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw chicken wings 47F cooked steak 47F-52F observed stored in the in line unit. PIC voluntarily discard the products. CFPM to train staff on temperature parameters.
590.003/3-501.16-P
Controlling pests (pf)
Inspector notes: Multiple mouse droppings observed in the bathrom floor and in the starway leading to the lower level. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
590.006/6-501.111-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory disclosure and reminder is missing on the menu (Tv screen) Provide consumer advisory and (*) asterisk all necessary items.
590.003/3-603.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple containers and bucket of sauces observed without date marking. Provide made/discard before storing. Per PIC foods were prep earlier today 8.25.25.
590.003/3-501.17-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial control. PIC to train staff on P's and PF's violation noted. Allergen awareness observed missing from the menu (tv) provide
590.002(D)/2-103.11-PF
Hand drying provision (pf)
Inspector notes: Both ktichen hand sinks observed without paper towels. Provide and maintain available at all time. Corrected on site
590.006/6-301.12-PF
Outer openings protected (c)
Inspector notes: Back door observed without door sweep and kept wide open during hours of operation contributing to potential entryway for rodent/pest. Provide door sweep and keep door close at all time.
590.006/6-202.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Multiple ceiling vent observed heavily soiled/ dust accumulation. Clean to remove
590.006/6-201.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Shelvings inside walkin observed visible soiled from debris accumulation. Clean to remove
590.004/4-601.11-C
Cutting surfaces (c)
Inspector notes: Cutting boards observed heavily scored. Resurface/replace
590.004/4-501.12-C
Temperature measuring devices-functionality (c)
Inspector notes: Multiple refrigeration unit observed without a conspicious thermometer. Providea and maintain visible
590.004/4-204.112-C
Cleaning of plumbing fixtures (c)
Inspector notes: Interior/ exterior and around both kitchen handsinks observed soiled. Clean to remove
590.006/6-501.18-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Ceiling tile observed missing downstairs in the lower level. Repair
590.006/6-501.11-C
Mechanical-ventilation (c)
Inspector notes: Facility observed extremely hot / no AC. Provide adequate ventilation
590.006/6-304.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Buckets of food products boxes of food can goods observed stored on the floor (walkin cooler/ freezer/ lower level) . Discontinue store 6' above the floor.
590.003/3-305.11-C
Effectiveness-hair restraints (c)
Inspector notes: Observed staff working with RTE foods without proper hair restraint. Provide and maintain to prevent contamination
590.002/2-402.11-C
In-use utensils between-use storage (c)
Inspector notes: Portion cup and containers observed in use to dispense foods from bulks. Discontinue and provide handle scoop or container to prevent contaminatiob by hands.
590.003/3-304.12-C
26
Jan 8, 2025
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Sanitizers criteria-chemicals (p)
Inspector notes: Sanitzer concentration observed above 500ppm. CFPM to retrain staff. (corrected on site )
590.007/7-204.11-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous containers of cooked pasta observed without date marking Provide made/ discard dates. Per PIC pasta was cooked the night before.
590.003/3-501.17-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC unable to demonstrate warewashing. CFPM to retrain staff on warewashing date marking and sanitzer concentration.
590.002(D)/2-103.11-PF
Hand drying provision (pf)
Inspector notes: Pizza station handsink and warewashing handsink observed without paper towel. Provide and maintain. Corrected on site by PIC. Observed handwashing during inspection
590.006/6-301.12-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired 1.14.25. Provide updated sticker
590.006/6-501.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers.
590.003/3-302.12-C
Cutting surfaces (c)
Inspector notes: Cutting boards observed heavily scored. Resurface/ replace
590.004/4-501.12-C
In-use utensils between-use storage (c)
Inspector notes: Single use plastic containers being used to dispense pizza sauce out of bulk food bins Discontinue and use handled scoop to prevent contamination by hand.
590.003/3-304.12-C
Storage or display of food in contact with water or ice (c)
Inspector notes: Chopped lettuce observed stored in water. Discontinue
590.003/3-303.12-C
50
Jun 13, 2024
Routine
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Slice tomatoes 45F; cut romaine lettuce 46F grilled chicken breast 46F - Properly cool foods after prepping or slicing to 41For below before placing in cold holding unit. All foods were placed into the walking untill proper temperature was reached.
590.003/3-501.16-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory disclosure and reminder not available for customer on online menu . Provide
590.003/3-603.11-PF
Prohibiting animals (pf)
Inspector notes: Observed live nymphs on premises inside non working 2 door refrigerator unit. Provide detail IPM report from a licensed exterminator.
590.006/6-501.115-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: The PIC was unable to demonstrate cooling process illness policy warewashing process and cooking. Designate a PIC who's knowlegeable and present at all ours of operation.
590.002(D)/2-103.11-PF
Mechanical-ventilation (c)
Inspector notes: No ventilation in the establishment due to the AC no operating. Repair
590.006/6-304.11-C
In-use utensils between-use storage (c)
Inspector notes: Observed equipment portion cup stored in the pizza sauce bucket (use proper utensil). Discontinue.
590.003/3-304.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Multiples bucket containing food observed stored on the ground inside the walkin unit. Elevate and maintain.
590.003/3-305.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood system observed heavily soiled. Clean to remove.
590.004/4-202.18-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Double door reach in unit observed temperature 54F. Repair. All the foods were removed and placed in the walkin. Shredded cheese 41F
590.004/4-501.11-C
Cutting surfaces (c)
Inspector notes: Cutting boards at the sandwich/ salad station observed heavily scored. Replace.
590.004/4-501.12-C
Handwashing signage (c)
Inspector notes: No employee must wash hands sign available at the kitchen hand sink. Provide
590.006/6-301.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired 4.8.24. Provide updated sticker.
590.006/6-501.14-C
43
Feb 9, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
Backflow prevention device when required (p)
Inspector notes: Staff observed washing fruits and vegetable in the 3 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
590.005/5-203.14-P
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedures for responding to vomiting and diarrheal events available on site. Order placed .
590.002/2-501.11-PF
78
Jan 26, 2024
Routine
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Different meat species observed stored next to each other . Separate and maintain to avoid possible contamination. Corrected on site by PIC.
590.003/3-302.11-P
Backflow prevention device when required (p)
Inspector notes: Staff observed washing fruits and vegetable in the 3 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
590.005/5-203.14-P
Hand drying provision (pf)
Inspector notes: No paper towel available . Provide proper means to dry hands. Corrected on site by PIC.
590.006/6-301.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Kitchen hand sink observed blocked. Remove and maintain. Corrected on site by PIC
590.005/5-205.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory disclosure and reminder not available for customer on online menu . Provide
590.003/3-603.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedures for responding to vomiting and diarrheal events available on site
590.002/2-501.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Squeze bottles observed without labels. Provide and maintain.
590.003/3-302.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Multiples boxes and bucket containing food observed stored on the ground. Elevate and maintain. Corrected on site by PIC.
590.003/3-305.11-C
Cutting surfaces (c)
Inspector notes: Cutting boards observed heavily scored. Replace.
590.004/4-501.12-C
Handwashing signage (c)
Inspector notes: No employee must wash hand sign available on both kitchen hand sink. Provide
590.006/6-301.14-C
41
Sep 13, 2023
Routine
1 major violation. 7 minor violations.
View 8 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Ensure all foods offered undercooked such as [ steak tips - burgers - eggs any style ] are clearly identied on the menu as we discussed
590.003/3-603.11-PF
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all refrigeration / freezer units - cooking equipme nt from visible food soils
590.004/4-602.13-C
Sponges use limitation (c)
Inspector notes: Discontinue the use of sponges being used to clean counter tops and pizza areas
590.004/4-101.16-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
(a) certified food protection manager (c)
Inspector notes: Ensure the PIC / manager has a copy of their current food safety certificate on site
590.002(C)/2-102.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the facility from visible food spills
590.006/6-101.11-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove all visible grease and grime - scheduled hood cleaning confirmed
590.004/4-202.18-C
Drying mops (c)
Inspector notes: Keep elevated off the floors after usage
590.006/6-501.16-C
64
Mar 23, 2023
Routine
3 minor violations.
View 3 violations
(a) certified food protection manager (c)
Inspector notes: Food safety certificate not on site - address
590.002(C)/2-102.12-C
Ventilation hood systems adequacy (c)
Inspector notes: Missing one hood vent at the end - replace
590.004/4-301.14-C
Sponges use limitation (c)
Inspector notes: Discontinue using sponges to clean pots and pans as we discussed
590.004/4-101.16-C
86
Mar 16, 2023
Routine
3 major violations. 9 minor violations.
View 12 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Discard compromised cutting boards with deep lacerations filled with grime
590.004/4-202.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: New mwnu is missing the consumer advisory for steak tips and hamburgers offered undercooked - correct as discussed
590.003/3-603.11-PF
Food temperature measuring devices (pf)
Inspector notes: Have a properly operating food thermometer on site
590.004/4-302.12-PF
Sponges use limitation (c)
Inspector notes: Discontinue using sponges to clean pots and pans as we discussed
590.004/4-101.16-C
Nonfood-contact surfaces (c)
Inspector notes: Several rusted shelve son the bottom of several stainless steel tables in the basement - resurface
590.004/4-101.19-C
Sponges use limitation (c)
Inspector notes: Discontinue the use of any sponges to clean pots and pans - only use for non food contact surfaces
590.004/4-101.16-C
(a) certified food protection manager (c)
Inspector notes: Food safety certificate not on site - address
590.002(C)/2-102.12-C
(a) certified food protection manager (c)
Inspector notes: Make sur all food safety certificates are available on site for all PIC's as we discussed
590.002(C)/2-102.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Cover all sliced deli meats at the end of each evening as well as any exposed open meats inside the refrigeration units for extended perods of time to ensure freshness and quality - will also reduce any porential contamination
590.003/3-302.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
Dry cleaning-methods (c)
Inspector notes: clean on top of the pizza oven - insode and outside of all sandwich units and freezer units - exterior of all bulk food storage bins from all visible food spills stains and soils
590.004/4-603.11-C
Ventilation hood systems adequacy (c)
Inspector notes: Missing one hood vent at the end - replace
590.004/4-301.14-C
47
Mar 9, 2023
Routine
3 major violations. 6 minor violations.
View 9 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: New mwnu is missing the consumer advisory for steak tips and hamburgers offered undercooked - correct as discussed
590.003/3-603.11-PF
Food temperature measuring devices (pf)
Inspector notes: Have a properly operating food thermometer on site
590.004/4-302.12-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Discard compromised cutting boards with deep lacerations filled with grime
590.004/4-202.11-PF
Sponges use limitation (c)
Inspector notes: Discontinue the use of any sponges to clean pots and pans - only use for non food contact surfaces
590.004/4-101.16-C
Dry cleaning-methods (c)
Inspector notes: clean on top of the pizza oven - insode and outside of all sandwich units and freezer units - exterior of all bulk food storage bins from all visible food spills stains and soils
590.004/4-603.11-C
Nonfood-contact surfaces (c)
Inspector notes: Several rusted shelve son the bottom of several stainless steel tables in the basement - resurface
590.004/4-101.19-C
(a) certified food protection manager (c)
Inspector notes: Make sur all food safety certificates are available on site for all PIC's as we discussed
590.002(C)/2-102.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Cover all sliced deli meats at the end of each evening as well as any exposed open meats inside the refrigeration units for extended perods of time to ensure freshness and quality - will also reduce any porential contamination
590.003/3-302.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
55
Sep 8, 2022
Routine
3 major violations. 9 minor violations.
View 12 violations
Compliance with food law (pf)
Inspector notes: Discontinue purchasing foods from " retail establishments" such as local grocery stores - all foods shall be purchased from reputable wholesale suppliers as discussed
590.003(A)/3-201.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Ensure the PIC during the day shift is knowledgeable in food safety with proper credentials avaiable on site - PIC was not able to properly respond to several food safety questions during time of interview nor has a current food safety / allergen awareness certificate
590.002(B)/2-102.11-PF
Warewashing equipment determining chemical sanitizer concentration (pf)
Inspector notes: Chlorine ppm in the three bay sink is registering under 50ppm - water is ice cold - drain the water and refill with warm to hot water with a proper amount of sanitizer that will register between 50 and 150ppm
590.004/4-501.116-PF
In-use utensils between-use storage (c)
Inspector notes: Discontinue using plastic cups to dispense corn meal for pizzas - provide a scoop with a handle to reduce potential contamination
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up seperate sanitizing buckets and locate them in areas of the kitchen in use during the day such as the sandwich units and / or food prep areas
590.003/3-304.14-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all food handlers are wearing proper hair restraints while cooking with raw and ready to eat foods
590.002/2-402.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Identify all bulk food contact surfaces to properly identify the contents such as rice flour sugar salt
590.003/3-302.12-C
Controlling pests (c)
Inspector notes: Keep the front door closed if there is no screen door to reduce flying incests entering the facility
590.006/6-501.111-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean all areas where needed in the kitchen and basement from all visible food spills stains and soils
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: Clean the runners and shelves inside of all refrigeration / freezer units - exterior of all cooking equipment and bulk food storage bins from visible food spills stains and soils
590.004/4-101.19-C
Sponges use limitation (c)
Inspector notes: Discontinue the use of yellow sponges to clean pots and pans - ok to use on floors walls and ceilings [ non food contact surfaces ]
590.004/4-101.16-C
Preventing contamination from hands (c)
Inspector notes: Paper towels are kept across the kitchen on the opposite side where the hand sink is located - addressed during inspection
590.003(C)/3-301.11-C
47
May 16, 2022
Routine
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Waxed cardboard raw poultry box is being re used in the kitchen to store single use paper plates and napkins - discarded and discontinue
590.003/3-302.11-P
Sanitizing solutions testing devices (pf)
Inspector notes: No chlorine test strips on site - replace
590.004/4-302.14-PF
Where to wash (pf)
Inspector notes: Food handler was observed multi tasking from working with ready to eay foods then answering the phone on top of making change at the cash register -Address as discussed
590.002/2-301.15-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Discontinue to store the metal pizza spatula directly on the floor when waiting to remove a fully cooked pizze - store in a clean and soil free area as discussed
590.004/4-202.11-PF
Heating ventilation air conditioning system vents (c)
Inspector notes: Clean to remove all visible soils collecting o9n the ceiling grates in the kitchen / prep areas
590.006/6-202.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean all areas where needed from visible food spills
590.006/6-201.11-C
Clean linens (c)
Inspector notes: Store segragated from soiled linens
590.004/4-801.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean exterior of all refrigeration / freezer units where needed from visible food spills
590.004/4-602.13-C
Grease trap(c)
Inspector notes: Clean to remove obnoxious odors
590.005/5-402.12-C
Effectiveness-hair restraints (c)
590.002/2-402.11-C
(a) certified food protection manager (c)
Inspector notes: Post a current copy of te food safety certificate as discussed - PIC put the wrong one up - address
590.002(C)/2-102.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up seperately as discussed
590.003/3-304.14-C
Drain boards (c)
Inspector notes: Ensure there is a clean and ample area for clean pots and pans to properly air dry
590.004/4-301.13-C
41
Frequently Asked Questions
When was Nicole's Jamaican Plain last inspected?
The most recent health inspection at Nicole's Jamaican Plain on file is from Feb 2, 2026. The public record contains 15 inspections in total.
What is the most common violation at Nicole's Jamaican Plain?
Across the inspection record, “consumption of animal foods that are raw undercooked” has been cited seven times, more than any other issue at Nicole's Jamaican Plain.
How does Nicole's Jamaican Plain compare to other restaurants in Jamaica Plain?
Nicole's Jamaican Plain most recently scored 78 out of 100, which is lower than the Jamaica Plain average of 83.
Has Nicole's Jamaican Plain's inspection record improved over time?
Yes. Recent inspections at Nicole's Jamaican Plain have averaged around two violations per visit, down from roughly 15 earlier in the record.
What does a low risk rating mean?
A low risk rating at Nicole's Jamaican Plain means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nicole's Jamaican Plain inspected?
Based on the inspection history on file, Nicole's Jamaican Plain is inspected around four times per year on average.
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