New Hong Kong
Last inspected: Sep 1, 2022
18
Score
New Hong Kong, located at 14 Tremont St, Brighton, MA, had a high-risk inspection on September 1, 2022. The inspection identified 4 critical, 6 major, and 10 minor violations. Previous inspections have also resulted in high-risk scores.
4
Inspections
4
Critical latest
6
Major latest
10
Minor latest
Inspection History
Sep 1, 2022
Routine
4 critical violations. 6 major violations. 10 minor violations.
18
May 4, 2022
Routine
3 minor violations.
86
Apr 20, 2022
Routine
1 critical violation. 3 major violations. 10 minor violations.
39
Apr 11, 2022
Routine
1 critical violation. 3 major violations. 9 minor violations.
41
Violations — Sep 1, 2022 Inspection
Sanitizing solutions testing devices (pf)
Inspector notes: No chlorine test strips available. Provide
590.004/4-302.14-PF
Ventilation hood systems filters (c)
Inspector notes: Hood filters are soiled. Clean to remove
590.004/4-202.18-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed chicken in buckets on production line at 54F. Person in charge returned to walk in.
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Pork in hot holding unit at 125F. Person in charge re heated.
590.003/3-501.16-P1
When to wash (p)
Inspector notes: Did not observe employees washing hands between tasks.
590.002/2-301.14-P
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Vomit kit could not be located. Provide.
590.002/2-501.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Multiple priority violations. Train staff on proper food handling.
590.002(D)/2-103.11-PF
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw shell eggs stored above ready to eat foods in walk in cooler. Person in charge corrected.
590.003/3-302.11-P
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead mouse in trap. Person in charge discarded.
590.006/6-501.112-C
Controlling pests (pf)
Inspector notes: Observed mice droppings in basement prep area. Provide updated pest reports
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: No paper towels on production line hand sink. Provide
590.006/6-301.12-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: Remove clutter from dumpster area. Remove all unnecessary items.
590.005/5-501.115-C
Storage refuse recyclables and returnable (c)
Inspector notes: Dumpster is overflowing and not closed. Discontinue
590.005/5-501.110-C
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Production line hand sink is blocked.
590.005/5-205.11-PF
Nonfood contact surfaces (c)
Inspector notes: Heavy grease build up under equiptment. Fryolaters are heavily soiled. Under and behind wok station is soiled. Clean to remove all soils.
590.004/4-602.13-C
Cutting surfaces (c)
Inspector notes: Production line cutting boards heavily soiled. Replace
590.004/4-501.12-C
In-use utensils between-use storage (c)
Inspector notes: Observed utensils in stagnet water. Discontinue.
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Multiple damp cloths left on production line.
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed multiple food items stored on ground on production line. Elevate to prevent contamination.
590.003/3-305.11-C
(b) cooling methods (c)
Inspector notes: Observed establishment cooling product in deep pans. Discontinue.
590.003/3-501.15-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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