New England Baptist
Last inspected: Mar 5, 2026
100
Score
New England Baptist appears in inspection records 10 times, starting in 2022. The most recent report on file is from Mar 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
When inspectors have written things up, “nonfood contact surfaces” has been the most frequent reason, cited four times.
Among Roxbury restaurants, the typical score is 83; New England Baptist is comfortably above that bar. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine
No violations found.
100
Jun 26, 2025
Routine
2 minor violations.
View 2 violations
Characteristics-materials for construction and repair (c)
Inspector notes: Kitchen shelvings observed lined with aluminium foil. Discontinue (corrected on site by PIC)
590.004/4-101.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: High temp dishwasher wash dial observed not operating. Provide repair
590.004/4-501.11-C
90
Mar 3, 2025
Routine
No violations found.
100
Jul 3, 2024
Routine
1 major violation.
View 1 violation
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Milk dispenser gasket observed soiled interior of ice machine observed soiled the interior of multiple refrigeration units observed soiled knife rack observed soiled bottom shelving at the display line observed soiled from food crumbs. Clean and sanirize to remove.
590.004/4-601.11-PF
90
Jan 31, 2024
Routine
2 minor violations.
View 2 violations
Warewashing machines manufacturers’ operating instructions (c)
Inspector notes: Dishmachine observed not operable. Dishes are being sent downstairs to the main kichen to be washed rinsed and sanitized. Repair
590.004/4-501.15-C
Nonfood contact surfaces (c)
Inspector notes: Milk dispenser gasket observed soiled hood above cookline observed soiled fryers and between equipments on cookline observed soiled. Clean and sanitize to remove.
590.004/4-602.13-C
90
Jan 3, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips available on site to test sanitizer concentration. Provide
590.004/4-302.14-PF
Nonfood contact surfaces (c)
Inspector notes: Milk dispenser gasket observed soiled hood above cookline observed soiled fryers and between equipments on cookline observed soiled. Clean and sanitize to remove.
590.004/4-602.13-C
Warewashing machines manufacturers’ operating instructions (c)
Inspector notes: Dishmachine observed not operable. Dishes are being sent downstairs to the main kichen to be washed rinsed and sanitized. Repair
590.004/4-501.15-C
82
Aug 16, 2023
Routine
3 minor violations.
View 3 violations
Standards of identity (c)
Inspector notes: Clearly identify all baked goods being sold by the front counter with a proper list of ingredients - ensure the sign is written large enough so customers do not have to squint or ask staff what the signs are actually stating
590.003/3-601.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Ensure to keep all foods elevated off the floors of the refrigeration / freezer units and dry goods areas a minimum of six inches during storage
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up locations by the self service counter areas near the coffee / soda station is to use after spills
590.003/3-304.14-C
86
Feb 21, 2023
Routine
2 major violations. 4 minor violations.
View 6 violations
Food labels (pf)
Inspector notes: Several individually wrapped foors out for retail sale do not have any forms of identification and /or list of ingredients available - address as discussed
590.003/3-602.11-PF
(b) and (c) consumer self-service operations (pf)
Inspector notes: The dairy self service dispensing unit is starting to colllect dairy deposits underneath the nozzles - this area shall be disassembled on daily basis toi properly clean and sanitize reducing this collection of these dried up dairy soils
590.003/3-306.13-PF
Ventilation hood systems filters (c)
Inspector notes: Clean to remove visible grease and grime where needed
590.004/4-202.18-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Remove all aluminum foil lining the inside of several shelvijng units - surfaces shall be clean smooth durable and non absorbant - address
590.004/4-903.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean to remove all visible food spills stains and food soils inside all self service refrigeration units in the cafeteria
590.004/4-602.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen and cafeteria areas from all visible soils
590.006/6-101.11-C
67
Oct 25, 2022
Routine
6 minor violations.
View 6 violations
Receptacles (c)
Inspector notes: Ensure all receptacles have tight fitting lids when needed - no lids available during inspection
590.005/5-501.13-C
Grease trap(c)
Inspector notes: Clean to remove the rust and obnoxious odors where needed
590.005/5-402.12-C
Ventilation hood systems filters (c)
Inspector notes: Clean the visibly soiled vents where needed
590.004/4-202.18-C
Light bulbs protective shielding (c)
Inspector notes: Missing / broken shields on light bulbs in the rear storage room - address
590.006/6-202.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up at the serving station as well as one in the prep area in the back - raw and ready to eat food sections seperately
590.003/3-304.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean all areas inside the warewashing room from a collection of soils and food spills
590.006/6-201.11-C
74
Jun 22, 2022
Routine
2 minor violations.
View 2 violations
Equipment and utensils-durability and strength (c)
Inspector notes: Two open door self service floor mounted beverage coolers against the side wall are not operating properly - equipment is not maintaining a proper cold holding temperature of 41F and / or below - I spoke with the PIC during time of inspection and he stated that he has a work order in with one of his vendors - he is in the process of repacing the two compromised coolers with brand new units sometime in the next few weeks - only shelf stable products are currently being sold from both units at this time.
590.004/4-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean underneath the nozzles of the self service dairy dispensing units by the front counter area from visible cream and milk spills - clean on a daily basis as discussed during inspection to reduce a potential Listeria build up
590.004/4-602.13-C
90
Frequently Asked Questions
When was New England Baptist last inspected?
The most recent health inspection at New England Baptist on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at New England Baptist?
Across the inspection record, “nonfood contact surfaces” has been cited four times, more than any other issue at New England Baptist.
How does New England Baptist compare to other restaurants in Roxbury?
New England Baptist most recently scored 100 out of 100, which is higher than the Roxbury average of 83.
Has New England Baptist's inspection record improved over time?
Results have been roughly steady. Inspections at New England Baptist have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New England Baptist means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New England Baptist inspected?
Based on the inspection history on file, New England Baptist is inspected around three times per year on average.
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