New China Restaurant
Last inspected: Apr 29, 2026
43
Score
New China Restaurant has been inspected 20 times since 2022. New China Restaurant was last inspected on Apr 29, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.
When inspectors have written things up, “cleaning ventilation systems nuisance and discharge prohibition” has been the most frequent reason, cited 12 times.
The city-wide average sits at 86, which New China Restaurant's 43 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
20
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Apr 29, 2026
Routine
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Compliance with food law (p)
Inspector notes: Discontinue to purchase foods from retail outlets such as " Market Basket " Wholesalers only
590.003(A)/3-201.11-P
Non-continuous cooking of raw animal foods (pf)
Inspector notes: Par cooking raw chicken tenders - discarded several piece during inspection - Either cook fully to a minimum of 165F and then hot hold at a minimum of 135F - or cook to order - fully cook - cool down properly and then cold hold - follow re-heating methods as discussed
590.003/3-401.14-PF
Food temperature measuring devices (pf)
Inspector notes: No food thermometer on site - Provide
590.004/4-302.12-PF
Cleaning receptacles (c)
Inspector notes: Clean all trash bins after use - keep covers on tightly after use
590.005/5-501.116-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors and walls throughout the facility where needed from all visible soils
590.006/6-101.11-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Replace all stained and missing ceiling tiles where needed
590.006/6-201.16-C
(a) certified food protection manager (c)
Inspector notes: Post copies of both your current food safety and allergen awareness certificates on site as discussed
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Label all bulk food storage bins to identify the contents
590.003/3-302.12-C
Thawing (c)
Inspector notes: Dioscontinue to thaw foods in stagnant water - use running water or other methods we spoke about during inspection
590.003/3-501.13-C
Nonfood-contact surfaces (c)
Inspector notes: Resurface all rusted areas of the lower shelves of the prep tables where needed
590.004/4-101.19-C
Ventilation hood systems filters (c)
Inspector notes: Remove heavily soiled vents with grease and grime - soak overnight as discussed
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Clean interior / exterior of all freezer / refrigeration units - all cooking equipment - all counter tops and shelving units where needed from visible food spills stains and soils
590.004/4-602.13-C
Grease trap(c)
Inspector notes: Clrean to remove all visible stains and soils
590.005/5-402.12-C
43
Dec 16, 2025
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired November 2025. PIC left message while on site; Instructed PIC to submit confirmation of cleaning to the Health Division
590.006/6-501.14-C
95
Dec 2, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris under top lid of reach in units by cooking ranges / heavy grease on sides and exterior of fryers and inside door with pipes / soiled rice cookers / soiled bulk containers. Thoroughly clean to remove all soils / spills and grease build up
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed rear handsink blocked with bowls / utensils. Discussed with PIC to remove and ensure handsink is clear and accessible for handwashing only. COS
590.005/5-205.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired November 2025. PIC left message while on site; Instructed PIC to submit confirmation of cleaning to the Health Division
590.006/6-501.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food / grease build up on floor underneath fryers. Thoroughly clean to remove all grease / food build up. Clean with frequency to eliminate harborage
590.006/6-201.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed food stored in non-food grade containers (plastic and cans) in reach in units. Discussed with PIC to remove and store all food items in food grade containers only
590.003/3-305.11-C
70
Aug 5, 2025
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired April 2025. Instructed PIC to contact company while on site for appt - left message; will submit confirmation to the Health Division immediately
590.006/6-501.14-C
95
Jul 16, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed multiple food items stored in refrigerated units between 50F-70F. Discussed with PIC to monitor and maintain cold holding of stored food items @ 41F or below. COS
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills inside 2 door upright freezer; single door freezer; wok grill station; prep tables @ fryers. Thoroughly clean all stated equipment
590.004/4-601.11-PF
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed multiple food items stored in refrigerated units uncovered. Provide a cover or wrap to ensure foods are protected from contamination
590.003/3-302.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired April 2025. Instructed PIC to contact company while on site for appt - left message; will submit confirmation to the Health Division immediately
590.006/6-501.14-C
70
Feb 11, 2025
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Observed water valve closed at front hand sink. Discussed with PIC to maintain constant running water at all hand sinks at all times.
590.005/5-205.15-C
95
Jan 24, 2025
Routine
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored together with ready to eat produce. Discussed with PIC to maintain raw and ready to eat foods stored seperately in refrigerated units. COS
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed boneless spareribs stored in reach in units @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Handwashing cleanser availability (pf)
Inspector notes: Observed no hand soap in bathroom. Discussed with PIC to maintain hand soap at all hand sinks including bathroom for proper hand washing. COS
590.006/6-301.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed damaged sanitizer test strips for chlorine. Provide new test strips
590.004/4-302.14-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills / grease build up / soiled utensils at cooking grill and wok station; 2 door upright freezer; reach in units. Thoroughly clean all equipment and ensure all remains clean and free of spills / soils
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed rear hand sink blocked with empty boxes and items in the sink. Discussed with PIC to maintain clear and accessible for hand washing only. COS
590.005/5-205.11-PF
System maintained in good repair (c)
Inspector notes: Observed water valve closed at front hand sink. Discussed with PIC to maintain constant running water at all hand sinks at all times.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed soiled light shields in dining area. Clean
590.006/6-201.11-C
45
Sep 19, 2024
Routine
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed brown rice on stove @ 99F and spareribs @ 94F. Discussed with PIC to maintain hot holding @135F and above. COS
590.003/3-501.16-P1
Preventing contamination from hands (p)
Inspector notes: Observed employee cutting produce with bare hands. Discussed with PIC to monitor and ensure all employees are wearing clean gloves while prepping foods. COS
590.003(C)/3-301.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed noodles stored in reach in unit @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed no sanitizer setup @ cooking station or in food prep areas. Discussed with PIC to maintaina sanitizer at work stations for proper sanitization of surfaces and utensils. COS
590.004/4-303.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soils / food spills on counters and underneath top lids on reach in units. Clean to remove all spills / soils Observed bulk containers with heavy soils. Clean to remove all soils
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed rear hand sink blocked with plastic buckets. Discussed with PIC to maintain hand sinks clear and accessible for hand washing only. COS
590.005/5-205.11-PF
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed multiple food items stored in reach in units without lids or covers. Discussed with PIC to maintain lids or covers on food to protect from contamination
590.003/3-302.11-C
Wiping cloths use limitation (c)
Inspector notes: Observed multiple soiled wiping cloths stored on counters. Remove and maintan wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
Outdoor enclosure (c)
Inspector notes: Observed heavy load of cardboard boxes outdoor on stairs. Discussed with PICto maintain clean and organized
590.005/5-501.12-C
41
Jan 9, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cooked chicken wings stored on countertops @ 116F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in refrigerated unit @ 40F.
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris underneath lids on reach in units / low boy units. Clean to remove all food debris / spills
590.004/4-601.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed squeeze bottles without labels. Provide a label with the common food stored inside
590.003/3-302.12-C
Wiping cloths use limitation (c)
Inspector notes: Observed multiple soiled wiping cloths on counters. Remove and maintain all wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
Food storage prohibited areas (c)
Inspector notes: Observed noodles stored on rack underneath equipment and unrelated items. Discontinue and store protected
590.003/3-305.12-C
67
Dec 1, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed bowls in rear hand sink. Discussed with PIC to remove and maintain hand sinks clear and accessibe for handwashing only. Corrected on site.
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soils around the perimeter of rice cookers / upright 2 door freezer / upright 3 door refrigerated unit. Thoroughly clean all to remove soils
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired October 2023. Discussed with PIC to maintain in compliance prior to expiration date. Cleaning scheduled for 11/27/23.
590.006/6-501.14-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead insects inside light shields in dining area. Clean and remove all pest / insects.
590.006/6-501.112-C
74
Nov 24, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soils around the perimeter of rice cookers / upright 2 door freezer / upright 3 door refrigerated unit. Thoroughly clean all to remove soils
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed bowls in rear hand sink. Discussed with PIC to remove and maintain hand sinks clear and accessibe for handwashing only. Corrected on site.
590.005/5-205.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed light shield missing in dining area. Replace
590.006/6-501.11-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead insects inside light shields in dining area. Clean and remove all pest / insects.
590.006/6-501.112-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired October 2023. Discussed with PIC to maintain in compliance prior to expiration date. Cleaning scheduled for 11/27/23.
590.006/6-501.14-C
70
Nov 15, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed bowls in rear hand sink. Discussed with PIC to remove and maintain hand sinks clear and accessibe for handwashing only. Corrected on site.
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soils around the perimeter of rice cookers / upright 2 door freezer / upright 3 door refrigerated unit. Thoroughly clean all to remove soils
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired October 2023. Discussed with PIC to maintain in compliance prior to expiration date. Cleaning scheduled for 11/27/23.
590.006/6-501.14-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead insects inside light shields in dining area. Clean and remove all pest / insects.
590.006/6-501.112-C
74
Jul 18, 2023
Routine
2 minor violations.
View 2 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease on floors underneath cooking grill. Clean to remove all build up
590.006/6-201.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired in May 2023 and greasy filters. Instructed PIC to contact hood cleaning company for an immediate appointment and submit confirmation to the Health division
590.006/6-501.14-C
90
Jul 14, 2023
Routine
2 minor violations.
View 2 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease on floors underneath cooking grill. Clean to remove all build up
590.006/6-201.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired in May 2023 and greasy filters. Instructed PIC to contact hood cleaning company for an immediate appointment and submit confirmation to the Health division
590.006/6-501.14-C
90
Jun 28, 2023
Routine
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw and ready to eat foods stored together in under cabinet reach in unit and upright 3 door refrigerated unit. Discussed with PIC to maintain raw and ready to eat seperately stored. Corrected on site
590.003/3-302.11-P
When to wash (p)
Inspector notes: Observed food handlers handling different task without proper handwashing. Discussed with PIC to ensure effective handwashing in between different task. Corrected on site
590.002/2-301.14-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed raw beef and crab rangoons stored in reach in between 60F - 70F. Discussed with PIC to maintain cold holding @ 41F or below. Stored in walk in @ 39F. Corrected on site
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed front handsink with sanitizer bucket stored inside. Discussed with PIC to remove and maintain handsink clear and accessible for handwashing only. Corrected on site
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soiled knives and utensils stored on prep tables; heavy food spills at wok station; heavy grease on prep table stored in between fryolator and wok grill. Clean all stated to remove any food debris / spills / grease.
590.004/4-601.11-PF
Effectiveness-hair restraints (c)
Inspector notes: Observed food handlers without hair restraints. Provide
590.002/2-402.11-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths on counter tops. Remove and maintain wiping cloths in a sanitizing solution after each use.
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Observed metal bowls being used as scoopers. Provide handled utensils for scooping food products / meats
590.003/3-304.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired in May 2023 and greasy filters. Instructed PIC to contact hood cleaning company for an immediate appointment and submit confirmation to the Health division
590.006/6-501.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease on floors underneath cooking grill. Clean to remove all build up
590.006/6-201.11-C
41
Mar 15, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed raw beef stored in walk in unit @ 43F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in smaller portions and in shallow pan. Corrected on site
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills in reach in unit behind fryolator / soils on bulk containers / soiled utensils. Clean to remove all soils and spills from equipment.
590.004/4-601.11-PF
System maintained in good repair (c)
Inspector notes: Observed leak underneath rear handsink. Contact a licensed plumber for repairs and provide a detailed report.
590.005/5-205.15-C
74
Sep 20, 2022
Routine
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw foods stored with cooked food items in reach in unit. Discussed with PIC to maintain food seperately stored in refrigerated units. PIC corrected on site
590.003/3-302.11-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed chicken wings stored on counter top @ 90F. Discussed with PIC to maintain hot holding @ 135F or above. PIC corrected on site
590.003/3-501.16-P1
Handwashing cleanser availability (pf)
Inspector notes: Observed bathroom / rear handsinks without soap. Discussed wtih PIC to maintain hand soap at all handsinks to ensure proper handwashing is taken place by all employees. Corrected on site
590.006/6-301.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC not monitoring proper handwashing bare hand contact with food items or storing of raw and cooked food in refrigerated units. Discussed with PIC to review/retrain employees on proper procedures. Documents submitted via email to review.
590.002(D)/2-103.11-PF
Preventing contamination from hands (pf)
Inspector notes: Observed employee handling dumpling with bare hands. Discussed with PIC to discontinue such practice. Employee voluntarily discarded. Corrected on site
590.003(C)/3-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed interior / exterior of 3 door refrigerated units / upright freezers soiled; utensil drawer soiled; and door gaskets of reach in units soiled. Clean to remove all soils for all equipment / utensils
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed front / rear hand sinks blocked with buckets pots and pans. Discussed with PIC to remove and maintain clean and accessible for handwashing only. Corrected on site
590.005/5-205.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired August 2022. PIC stated hood cleaning scheduled Monday September 12th. Instructed PIC to submit confirmation upon completion
590.006/6-501.14-C
System maintained in good repair (c)
Inspector notes: Observed cold water disconnected from underneath handsinks. Discussed with PIC to maintain constant running water. Do not turn off at anytime
590.005/5-205.15-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food stored in upright freezer unit uncovered. Provide a lid or plastic to protect from contamination
590.003/3-302.11-C
Wiping cloths use limitation (c)
Inspector notes: Observed wiping cloths stored on table tops and sinks. Remove and maintain all wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
Nonfood contact surfaces (c)
Inspector notes: Observed soiled door gaskets of reach in refrigerated unit. Clean to remove.
590.004/4-602.13-C
35
Sep 19, 2022
Routine
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed chicken wings stored on counter top @ 90F. Discussed with PIC to maintain hot holding @ 135F or above. PIC corrected on site
590.003/3-501.16-P1
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw foods stored with cooked food items in reach in unit. Discussed with PIC to maintain food seperately stored in refrigerated units. PIC corrected on site
590.003/3-302.11-P
Handwashing cleanser availability (pf)
Inspector notes: Observed bathroom / rear handsinks without soap. Discussed wtih PIC to maintain hand soap at all handsinks to ensure proper handwashing is taken place by all employees. Corrected on site
590.006/6-301.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed front / rear hand sinks blocked with buckets pots and pans. Discussed with PIC to remove and maintain clean and accessible for handwashing only. Corrected on site
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed interior / exterior of 3 door refrigerated units / upright freezers soiled; utensil drawer soiled; and door gaskets of reach in units soiled. Clean to remove all soils for all equipment / utensils
590.004/4-601.11-PF
Preventing contamination from hands (pf)
Inspector notes: Observed employee handling dumpling with bare hands. Discussed with PIC to discontinue such practice. Employee voluntarily discarded. Corrected on site
590.003(C)/3-301.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC not monitoring proper handwashing bare hand contact with food items or storing of raw and cooked food in refrigerated units. Discussed with PIC to review/retrain employees on proper procedures. Documents submitted via email to review.
590.002(D)/2-103.11-PF
System maintained in good repair (c)
Inspector notes: Observed cold water disconnected from underneath handsinks. Discussed with PIC to maintain constant running water. Do not turn off at anytime
590.005/5-205.15-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food stored in upright freezer unit uncovered. Provide a lid or plastic to protect from contamination
590.003/3-302.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired August 2022. PIC stated hood cleaning scheduled Monday September 12th. Instructed PIC to submit confirmation upon completion
590.006/6-501.14-C
Wiping cloths use limitation (c)
Inspector notes: Observed wiping cloths stored on table tops and sinks. Remove and maintain all wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
37
May 24, 2022
Routine
1 minor violation.
View 1 violation
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters soiled. Hood sticker good untl Aug 2021 5-18-22 Hood sticker expired April 2022. PIC stated it will be cleaned Monday the 23rd. Please email me a picture of it when done.
590.004/4-202.18-C
95
May 18, 2022
Routine
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
When to wash (p)
Inspector notes: PIC will need to review with staff when to wash hands. Discontinue to handle money and then go to cook line with out washing hands and putting on gloves when working with ready to eat foods.
590.002/2-301.14-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink in back prep area and cooking line blocked with items. PIC removed and will need to monitor. Hand sink will need to be available at all times.
590.005/5-205.11-PF
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters soiled. Hood sticker good untl Aug 2021
590.004/4-202.18-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Discontinue to store to go containers on the floor in basement. Must be off the floor as discussed.
590.004/4-903.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Repair broken floor tile by step in back prep area.
590.006/6-101.11-C
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters soiled. Hood sticker good untl Aug 2021 5-18-22 Hood sticker expired April 2022. PIC stated it will be cleaned Monday the 23rd. Please email me a picture of it when done.
590.004/4-202.18-C
Food storage-preventing contamination from the premises (c)
Inspector notes: PIC will need to provide covers for food in storage unless its in a cooling stage.
590.003/3-305.11-C
Nonfood-contact surfaces (c)
Inspector notes: Clean wire shelf above three bay sink. Clean exterior of bulk food containers. Clean exterior (handles) of refrigeration units.
590.004/4-202.16-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair leak at three bay sink as discussed.
590.006/6-501.11-C
55
Frequently Asked Questions
When was New China Restaurant last inspected?
The most recent health inspection at New China Restaurant on file is from Apr 29, 2026. The public record contains 20 inspections in total.
What is the most common violation at New China Restaurant?
Across the inspection record, “cleaning ventilation systems nuisance and discharge prohibition” has been cited 12 times, more than any other issue at New China Restaurant.
How does New China Restaurant compare to other restaurants in Boston?
New China Restaurant most recently scored 43 out of 100, which is lower than the Boston average of 86.
Has New China Restaurant's inspection record improved over time?
No. Recent inspections at New China Restaurant have averaged around six violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at New China Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New China Restaurant inspected?
Based on the inspection history on file, New China Restaurant is inspected around five times per year on average.
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