Myers & Chang

1143 Washington St, Roxbury, MA 02118

Asian / Fusion

Last inspected: Jan 8, 2026

Score

Low Risk

Across the available record, Myers & Chang has eight inspections on file, the first dated 2022. The newest entry in the record is dated Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Restaurants in Roxbury average 83, so Myers & Chang is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

1 minor violation.

View 1 violation

Food storage containers identified with common name of food (c)

Inspector notes: Provide labels on all bulk storage bins.

590.003/3-302.12-C

Sep 4, 2025

Routine

No violations found.

100

Dec 20, 2024

Routine

No violations found.

100

Apr 30, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Food debris inside prep area hand sink. Hand sinks must only be used for handwashing.

590.005/5-205.11-PF

Floor and wall junctures coved and enclosed or sealed (c)

Inspector notes: Missing ceiling tile in employee bathroom. Repair.

590.006/6-201.13-C

Ventilation hood systems filters (c)

Inspector notes: Hood sticker on vent above dish machine observed expired. Cookline hood observed current. Schedule cleaning appointment.

590.004/4-202.18-C

Oct 20, 2023

Routine

No violations found.

100

May 19, 2023

Routine

No violations found.

100

Dec 9, 2022

Routine

1 major violation.

View 1 violation

(a )cooling methods (pf)

Inspector notes: Cooked ribs cooling in stacks in plastic container 110F-1322F Brown rice in plastic container at 60F Cooked sweet potato filling in plastic with lid at 60F Cool foods in single layer spread out in metal containers uncovered until cooled to 41F. Do not cover foods until 41F Retrain staff on correct cooling methods and to monitor temperatures. Cooling log provided via email

590.003/3-501.15-PF

Jul 8, 2022

Routine

1 critical violation. 6 major violations. 1 minor violation.

View 8 violations

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Portion cups of raw chicken and pork stored above preoduce and ready to eat foods in back reach-in cooler. Eggs stored above produce and ready to eat foods in same cooler. Corrected on site. Retrain staff to store raw meat below produce and ready to eat foods.

590.003/3-302.11-P

Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)

Inspector notes: Menu does not indicate which items are raw or undercooked: Shoyu Tuna & Salmon Poke. Update menu to clearly state which item(s) are raw or undercooked.

590.003/3-603.11-PF

Temperature measuring devices manual and mechanical warewashing (pf)

Inspector notes: No irreversible thermometer or thermal strips for measuring final rinse temperatur of high temp dish machine. Provide either thermometer or strips.

590.004/4-302.13-PF

Sanitizing solutions testing devices (pf)

Inspector notes: No test strips for testing sanitizer concentration. Provide quats strips for testing quats sanitizer.

590.004/4-302.14-PF

Shell stock maintaining identification (pf)

Inspector notes: Current tag for mussels kept with old tags. Store current tag with mussels until sold then file. Discard tags older than 90 days.

590.003/3-203.12-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Interior chute of ice machine with pink mold-like substance. Clean and maintain to avoid possible contamination.

590.004/4-601.11-PF

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Quarts of prepared sauces with dates older than 7 days. Discarded by PIC. Prep smaller batches of sauces and do not hold for more than 7 days.

590.003/3-501.17-PF

Cutting surfaces (c)

Inspector notes: Stained cutting board in prep area. Resurface or replace.

590.004/4-501.12-C

Show all 8 inspections Show less

Frequently Asked Questions

When was Myers & Chang last inspected?

The most recent health inspection at Myers & Chang on file is from Jan 8, 2026. The public record contains eight inspections in total.

How does Myers & Chang compare to other restaurants in Roxbury?

Myers & Chang most recently scored 95 out of 100, which is higher than the Roxbury average of 83.

Has Myers & Chang's inspection record improved over time?

Results have been roughly steady. Inspections at Myers & Chang have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Myers & Chang means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Myers & Chang inspected?

Based on the inspection history on file, Myers & Chang is inspected around two times per year on average.

Nearby Restaurants

Project Place Gatehouse

1143 Washington St

Score: 82 — Low Risk

Dunkin Donuts/1138 Washington St.

Score: 61 — Medium Risk

Explore More

→ All locations in Roxbury → Asian / Fusion restaurants in Boston → Asian / Fusion restaurants in Roxbury