No. 19285

465 Huntington Av, Boston, MA 02115
American
Last inspected: Apr 6, 2026
90
Score
Low Risk

Inspectors have visited No. 19285 six times, with records going back to 2023. The newest entry in the record is dated Apr 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.

Restaurants in Boston average 86, so No. 19285 is doing better than most peers. The record reflects steady performance over time.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine
1 major violation.
View 1 violation
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Large oversize hand sink in back area has scoop with food on it in basin Dark stains in same hand sink
590.005/5-205.11-PF
90
Aug 7, 2025
Routine
No violations found.
100
Feb 19, 2025
Routine
No violations found.
100
Sep 5, 2024
Routine
1 minor violation.
View 1 violation
Equipment and utensils air-drying required (c)
Inspector notes: Wet nesting food contacts - Ware washing
590.004/4-901.11-C
95
Apr 3, 2024
Routine
4 major violations. 3 minor violations.
View 7 violations
Handwashing cleanser availability (pf)
Inspector notes: No hand cleanser at hand sink - prep area/serving area Corrected on site by PIC
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: No drying device at hand sink in prep/service area - Corrected on site by PIC
590.006/6-301.12-PF
Mechanical warewashing equipment wash solution temperature (pf)
Inspector notes: Wash temp on high temp dishmachine 124 F
590.004/4-501.110-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Old labels and residue on food containers that have gone through the ware washing process
590.004/4-601.11-PF
Handwashing signage (c)
Inspector notes: No hand wash sign at hand sink - prep area
590.006/6-301.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Food containers label fish do not contain fish food products - Provide proper labels for all food storage and bulk food containers throughout
590.003/3-302.12-C
Nonfood-contact surfaces (c)
Inspector notes: Built up soils on shelving in ware washing area
590.004/4-202.16-C
58
May 10, 2023
Routine
No violations found.
100

Frequently Asked Questions

When was No. 19285 last inspected?

The most recent health inspection at No. 19285 on file is from Apr 6, 2026. The public record contains six inspections in total.

How does No. 19285 compare to other restaurants in Boston?

No. 19285 most recently scored 90 out of 100, which is higher than the Boston average of 86.

Has No. 19285's inspection record improved over time?

Yes. Recent inspections at No. 19285 have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at No. 19285 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is No. 19285 inspected?

Based on the inspection history on file, No. 19285 is inspected around two times per year on average.