Ms. Clucks Deluxe Chicken & Dumplings
Last inspected: Apr 9, 2026
100
Score
Across the available record, Ms. Clucks Deluxe Chicken & Dumplings has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “nonfood contact surfaces” is the recurring theme, flagged three times.
Among Boston restaurants, the typical score is 86; Ms. Clucks Deluxe Chicken & Dumplings is comfortably above that bar. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine
No violations found.
100
Oct 24, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Multiple food items exposed to ansul discharge(water). Items discarded prior to my arrival denatured on site.
590.003/3-701.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Ansul discharge in the establishment Food items affected by ansul discharge(water). No power loss Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected by building & health for approval to re-open.
590.002(D)/2-103.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean/sanitize/disinfect the location throughout(ansul discharge) Provide all cleaning documentation to the Health Department.
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Ansul system discharge. Provide all necessary repairs & recharge the system Provide repair documentation to the health department.
590.006/6-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect... Provide all cleaning documents be re-inspected for approval to re-open.
590.004/4-602.13-C
67
Aug 22, 2025
Routine
1 major violation.
View 1 violation
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperature dishwasher with a rinse temperature of 135F Additional warewashing area available for use Repair
590.004/4-501.112-PF
90
Apr 16, 2025
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Cabinet below fryolator with built up soils- Clean with proper frequency
590.004/4-602.13-C
95
Dec 11, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: A special was being offered at the time of the inspection that included an egg cooked medium on top of a fully cooked chicken burger. The signage for the special did not include a consumer advisory- Corrected at the time of the inspection
590.003/3-603.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Door at the rear of the establishment with heavy damage- Repair
590.006/6-501.11-C
86
Mar 27, 2024
Routine
No violations found.
100
Apr 27, 2023
Routine
2 minor violations.
View 2 violations
Cutting surfaces (c)
Inspector notes: PIC will need to bleach or resuface cutting boards to remove deep dark scores.
590.004/4-501.12-C
Food storage containers identified with common name of food (c)
Inspector notes: As discussed please lable small and large bulk food containers that do not have them as discussed.
590.003/3-302.12-C
90
Dec 16, 2022
Routine
1 critical violation. 1 major violation.
View 2 violations
Reheating for hot holding (p)
Inspector notes: Hot Holding Unit- Curry Sauce 105F Cheese Sauce 102F. PIC stated that as procedure re-heat at griddle top at 165F (within 2 Hours) before placing for hot holding. Food per PIC been there for 10-15 minutes and PIC immediatley placed it for re-heating. Re-heat properly before placing for hot holding.
590.003/3-403.11-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink used to store soiled coffe cup. Use for handwashing only.
590.005/5-205.11-PF
78
May 4, 2022
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken in reach in @74F. PIC removed and properly cooled.
590.003/3-501.16-P1
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Provide a irreversible measuring device for high temperature dishwasher.
590.004/4-302.13-PF
Food storage containers identified with common name of food (c)
Inspector notes: Provide labels for all bulk food containers.
590.003/3-302.12-C
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters on cooking line. Soiled
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean green shelves in back room between dishwasher and hand sink.
590.004/4-202.16-C
67
Apr 27, 2022
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken in reach in @74F. PIC removed and properly cooled.
590.003/3-501.16-P1
Handwashing cleanser availability (pf)
Inspector notes: Provide hand soap at the hand sink soap dispenser located at the dish machine area.
590.006/6-301.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Provide a irreversible measuring device for high temperature dishwasher.
590.004/4-302.13-PF
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean green shelves in back room between dishwasher and hand sink.
590.004/4-202.16-C
Food storage containers identified with common name of food (c)
Inspector notes: Provide labels for all bulk food containers.
590.003/3-302.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean drain compartments to the fryers. Remove grease and soils buiildup.
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters on cooking line. Soiled
590.004/4-202.18-C
58
Frequently Asked Questions
When was Ms. Clucks Deluxe Chicken & Dumplings last inspected?
The most recent health inspection at Ms. Clucks Deluxe Chicken & Dumplings on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ms. Clucks Deluxe Chicken & Dumplings?
Across the inspection record, “nonfood contact surfaces” has been cited three times, more than any other issue at Ms. Clucks Deluxe Chicken & Dumplings.
How does Ms. Clucks Deluxe Chicken & Dumplings compare to other restaurants in Boston?
Ms. Clucks Deluxe Chicken & Dumplings most recently scored 100 out of 100, which is higher than the Boston average of 86.
Has Ms. Clucks Deluxe Chicken & Dumplings' inspection record improved over time?
Results have been roughly steady. Inspections at Ms. Clucks Deluxe Chicken & Dumplings have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ms. Clucks Deluxe Chicken & Dumplings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ms. Clucks Deluxe Chicken & Dumplings inspected?
Based on the inspection history on file, Ms. Clucks Deluxe Chicken & Dumplings is inspected around three times per year on average.
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