Moxy Hotel-Rooftop
Last inspected: Mar 18, 2026
100
Score
Moxy Hotel-Rooftop has been inspected eight times since 2022. Inspectors last stopped by on Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about three violations before that.
The most common issue across all inspections has been “equipment food-contact surfaces nonfood-contact surfaces”, showing up four times.
Restaurants in Boston average 86, so Moxy Hotel-Rooftop is doing better than most peers. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine
No violations found.
100
Dec 16, 2025
Routine
No violations found.
100
Jul 21, 2025
Routine
1 major violation.
View 1 violation
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Ice machine that is not currently in use has soils inside the interior. Clean to remove all soils.
590.004/4-601.11-PF
90
Feb 11, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Common name-working containers (pf)
Inspector notes: Squeeze bottle with pink liquid observed with no label. Provide.
590.007/7-102.11-PF
In-use utensils between-use storage (c)
Inspector notes: Utensils for pulled pork in stagnet water at 70F. Removed.
590.003/3-304.12-C
86
Jul 5, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
Conformance with approved procedures (p)
Inspector notes: Sous Vide cooking and vaccum packing observed without finalized HACCP Plan. Submit to health division for approval.
590.008/8-103.12-P
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible indicator for high temperature dish washer. Provide.
590.004/4-302.13-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine observed with black soils. Clean to remove.
590.004/4-601.11-PF
70
Aug 7, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooler at bar station not holding temperature below 41F- reading 60F. Cooked eggs 60F cooked potato 55F cooked tomato 55F. Contents discarded by PIC. PIC stated part has been ordered. DIscontinue using cooler that is not operating correctly and cannot hold food at safe temperature.
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior chute of ice machine with black mold-like substance. Clean and maintain
590.004/4-601.11-PF
Identifying information prominence-original containers (pf)
Inspector notes: SPray bottle without label at bar. Corrected on site- sanitizer labeled. Ensure all chemical bottles are properly labeled to p[rvent contamination.
590.007/7-101.11-PF
Nonfood contact surfaces (c)
Inspector notes: INterior of cabinet next to bar dish machine with soils. Floor drains at bar with soils. Clean and maintain to avoid attracting pests
590.004/4-602.13-C
67
Mar 3, 2023
Routine
1 critical violation. 2 major violations.
View 3 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw shell eggs stored over ready to eat pastry. Corrected on site. Store raw eggs below ready to eat foods to prevent contamination.
590.003/3-302.11-P
(a )cooling methods (pf)
Inspector notes: Cooked steak portions at 62F pack into plastic container. Steak had been portioned in the past hour. Spread out on sheet tray. Cooled to 52F in 10 minutes. Cool foods completely to 41F before storing covered in plastic
590.003/3-501.15-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink at bar area obstructed by cart and sanitizer bucket. Corrected on site. Ensure hand sinks are clear and accessible at all times.
590.005/5-205.11-PF
70
Sep 6, 2022
Routine
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
Separation-storage (p)
Inspector notes: Botles of sanitizer tablets stored on shelf with tea bags and soda bibbs. Store chemicals away from food. Corrected on site.
590.007/7-201.11-P
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Bar glassware dish machine not registering any chemical sanitizer. Service machine as needed to operate properly. Use kitchen dish machine for washing all glassware.
590.004/4-501.114-P
(a )cooling methods (pf)
Inspector notes: Portion bags of home fries at 65F cooked 2 hours prior. Ensure cooked foods for cold holding are chilled to 41F prior to portioning or storing.
590.003/3-501.15-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Table top butane burners and elertic fryer used in kitchen without ventilation or fire suppression system in place. Discontinue using equipment unitl approved by Fire Department.
590.002(D)/2-103.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior chute of ice machine with black mold-like substance. Clean to prevent contamination.
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand wash sink at bar obstructed by cart. Store cart sideways to allow ease of access to hand sink at all times.
590.005/5-205.11-PF
Common name-working containers (pf)
Inspector notes: Spray bottles without labels. Ensure all spray bottles of chemicals are clearly labeled to prevent contamination or injury.
590.007/7-102.11-PF
Food labels (pf)
Inspector notes: House-made sandwichs packaged for self-service without complete labels. Ensure packaged foods for self-service are labeled with all required information. Labeling requirements provided via email.
590.003/3-602.11-PF
Nonfood contact surfaces (c)
Inspector notes: Floor drain behind ice machine with pink mold-like substance. Clean to prevent contamination or attracting pests.
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths on counter of bar prep area. Store wiing cloths in sanitizing solution betwee uses to prevent cross contamination.
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Cases of onions potatoes and avocados stored on floor under prep table. Keep food elevated off of floor to prevent contamination.
590.003/3-305.11-C
35
Frequently Asked Questions
When was Moxy Hotel-Rooftop last inspected?
The most recent health inspection at Moxy Hotel-Rooftop on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Moxy Hotel-Rooftop?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited four times, more than any other issue at Moxy Hotel-Rooftop.
How does Moxy Hotel-Rooftop compare to other restaurants in Boston?
Moxy Hotel-Rooftop most recently scored 100 out of 100, which is higher than the Boston average of 86.
Has Moxy Hotel-Rooftop's inspection record improved over time?
Yes. Recent inspections at Moxy Hotel-Rooftop have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Moxy Hotel-Rooftop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Moxy Hotel-Rooftop inspected?
Based on the inspection history on file, Moxy Hotel-Rooftop is inspected around two times per year on average.
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