Monument Tavern

251 Main St, Charlestown, MA 02129

Bar / Pub

Last inspected: Jan 16, 2026

Score

High Risk

The health department has logged nine inspections at Monument Tavern, the earliest from 2022. The newest entry in the record is dated Jan 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to four violations.

The pattern that stands out is “ready-to-eat time/temperature control”, which has been cited two times.

By comparison, the average Charlestown facility scores 93, putting Monument Tavern on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Raw diced tuna observed store above RTE cooked rice and diced cucumber. Raw shelled eggs observed stored above RTE sauces. Discontinue. Store separated (raw/cooked/RTE). Corrected on site

590.003/3-302.11-P

Reheating for hot holding (p)

Inspector notes: Cooked beef 78F fried chicken patty 122Fobserved stored on hot holding flat grill. Discussed with staff that all foods for hot holding must be reheated to 165F and above internal before hot holding. (COS) Food was reheated to above 165F

590.003/3-403.11-P

(a)-(p) person-in-charge-duties (pf)

Inspector notes: CFPM to reviewe violations with staff and train staff on violations noted on the inspection report.

590.002(D)/2-103.11-PF

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: PIC unable to provide procedure and kit for vomit & diarrheal clean up events. Provide & maintain accessible Inspector will provide procedure to the operator.

590.002/2-501.11-PF

Miscellaneous sources of contamination (c)

Inspector notes: Observed trays of cooked potato stored on the warewashing soiled loading board. Discontinue store accordingly. (COS) Observed staff cutting fruits downstairs in the basement area. Discontinue

590.003/3-307.11-C

In-use utensils between-use storage (c)

Inspector notes: Portioned cup observed store inside sugar/flour bulk bin as dispensing utensils. Discontinue to prevent contaminations by hands. (COS)

590.003/3-304.12-C

Cutting surfaces (c)

Inspector notes: Multiple cutting boards observed heavily score. Resurface/ Replace.

590.004/4-501.12-C

Handwashing signage (c)

Inspector notes: Newly remodeled bathroom observed handwashing sign. Provide

590.006/6-301.14-C

Good repair and proper adjustment-equipment (c)

Inspector notes: Pizza station open refrigeration unit observed at 49F Repair All products in the unit was removed to an working unit. Products in the unit was between 43F-48F Station was set up in less than 30 minutes

590.004/4-501.11-C

Dec 8, 2025

Routine

No violations found.

100

Jun 3, 2025

Routine

2 minor violations.

View 2 violations

Nonfood-contact surfaces (c)

Inspector notes: Clean interior / exterior of all refrigeration / freezer units - exterior of all cooking equipmwent on the line - enderneath all prep tables and exterior of bulk food containers from all visible food spills stains and soils

590.004/4-101.19-C

(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)

Inspector notes: Be careful storing too many napkins and utensils in the wooden cubby bins underneath the counter service pick up area -

590.004/4-903.11-C1

Oct 3, 2024

Routine

1 major violation.

View 1 violation

Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)

Inspector notes: Menus are missing the proper consumer advisory for several meals offered undercooked -address

590.003/3-603.11-PF

Jul 24, 2024

Routine

No violations found.

100

Sep 21, 2023

Routine

No violations found.

100

Apr 4, 2023

Routine

No violations found.

100

Jun 17, 2022

Routine

1 major violation. 1 minor violation.

View 2 violations

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Food products prepared and not date marked properly ensure all food products with date marking and discarded correctly.

590.003/3-501.17-PF

Floors walls and ceilings utility lines (c)

Inspector notes: Side of pizza oven brolier wall and piping with soot and grease build up clean to remove

590.006/6-201.12-C

May 9, 2022

Routine

1 major violation. 1 minor violation.

View 2 violations

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Food products prepared and not date marked properly ensure all food products with date marking and discarded correctly.

590.003/3-501.17-PF

Floors walls and ceilings utility lines (c)

Inspector notes: Side of pizza oven brolier wall and piping with soot and grease build up clean to remove

590.006/6-201.12-C

Show all 9 inspections Show less

Frequently Asked Questions

When was Monument Tavern last inspected?

The most recent health inspection at Monument Tavern on file is from Jan 16, 2026. The public record contains nine inspections in total.

What is the most common violation at Monument Tavern?

Across the inspection record, “ready-to-eat time/temperature control” has been cited two times, more than any other issue at Monument Tavern.

How does Monument Tavern compare to other restaurants in Charlestown?

Monument Tavern most recently scored 47 out of 100, which is lower than the Charlestown average of 93.

Has Monument Tavern's inspection record improved over time?

No. Recent inspections at Monument Tavern have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Monument Tavern means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Monument Tavern inspected?

Based on the inspection history on file, Monument Tavern is inspected around two times per year on average.

Nearby Restaurants

Zume's Coffee House

219 Main St

Score: 100 — Low Risk

Explore More

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