Moge Tee

164 Brighton Av, Allston, MA 02134

Asian / Fusion

Last inspected: Feb 26, 2025

Score

Low Risk

Inspectors have visited Moge Tee five times, with records going back to 2022. The most recent report on file is from Feb 26, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “handwashing cleanser availability”, showing up two times.

Among Allston restaurants, the typical score is 80; Moge Tee is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Handwashing cleanser availability (pf)

Inspector notes: No soap available at the handwash sink at the front service counter- All other sinks have soap Ensure all sinks are equipped with soap

590.006/6-301.11-PF

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: Hood sticker expired August 2024- Schedule hood cleaning/inspection

590.006/6-501.14-C

Jun 7, 2024

Routine

4 major violations.

View 4 violations

Handwashing cleanser availability (pf)

Inspector notes: No soap available at multiple handsinks- Corrected on site

590.006/6-301.11-PF

Controlling pests (pf)

Inspector notes: Numerous small rodent droppings noted throughout the establishment- Provide an updated detailed pest control report from a licensed pest control company Clean all areas

590.006/6-501.111-PF

Conditions of use (pf)

Inspector notes: Numerous cans of various bug killers in the back kitchen on the floor below the handsink- Use only products provided by a licensed pest control company

590.007/7-202.12-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Internal panel of ice machine with black mold like buildup- Clean

590.004/4-601.11-PF

Dec 4, 2023

Routine

3 minor violations.

View 3 violations

(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)

Inspector notes: Box with straws placed on the floor at lower level. Elevate properly.

590.004/4-903.11-C

Nonfood contact surfaces (c)

Inspector notes: Shelves inside walk-in soiled. Clean properly.

590.004/4-602.13-C

Wiping cloths use limitation (c)

Inspector notes: Sanitizer box not set up wiping cloths observed wet on counters. Store properly in sanitizer solution.

590.003/3-304.14-C

Feb 6, 2023

Routine

1 critical violation. 4 minor violations.

View 5 violations

Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)

Inspector notes: No evidence of proper warewashing employee can not set up three bay sink as he can't find drain plugs. Set three bay sink properly. Provide proper warewashing all the time (wash rinse sanitize).

590.004/4-501.114-P

Food storage-preventing contamination from the premises (c)

Inspector notes: Some boxes with food items stored on the floor or much less than 6 inches from the floor. Elevate properly 6 inches or above.

590.003/3-305.11-C

Cleaning frequency and restrictions (c)

Inspector notes: Floor under storage table at prep area soiled. Clean properly.

590.006/6-501.12-C

(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)

Inspector notes: Some boxes with single use take-out containers stored on the floor. Elevate properly.

590.004/4-903.11-C

Cutting surfaces (c)

Inspector notes: Large cutting board heavily scored at prep area. Resurface and clean properly.

590.004/4-501.12-C

Sep 9, 2022

Routine

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)

Inspector notes: Sanitizing bay does not register any sanitizer level. Mantain between 50-100ppm.

590.004/4-501.114-P

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Retrain staff with regard to proper warewashing.

590.002(D)/2-103.11-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Interior of dish machine soiled. Clean and sanitize properly.

590.004/4-601.11-PF

Cleaning floors dustless methods (c)

Inspector notes: Floor under and around cooking lineand under shelves at storage area soiled. Clean properly.

590.006/6-501.13-C

Cutting surfaces (c)

Inspector notes: Cutting board at prep area heavily scored and stained. Resurface and clean properly or replace.

590.004/4-501.12-C

Wiping cloths use limitation (c)

Inspector notes: Wiping cloths stored soiled on counter. Store properly in anitizer solution.

590.003/3-304.14-C

Sponges use limitation (c)

Inspector notes: Observed sponges in use at warewashing area. Discontinue.

590.004/4-101.16-C

Frequently Asked Questions

When was Moge Tee last inspected?

The most recent health inspection at Moge Tee on file is from Feb 26, 2025. The public record contains five inspections in total.

What is the most common violation at Moge Tee?

Across the inspection record, “handwashing cleanser availability” has been cited two times, more than any other issue at Moge Tee.

How does Moge Tee compare to other restaurants in Allston?

Moge Tee most recently scored 86 out of 100, which is higher than the Allston average of 80.

Has Moge Tee's inspection record improved over time?

Results have been roughly steady. Inspections at Moge Tee have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moge Tee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moge Tee inspected?

Based on the inspection history on file, Moge Tee is inspected around two times per year on average.

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