Mcdonalds
Last inspected: Aug 15, 2025
43
Score
The McDonald's located at 301 Warren St, Roxbury, MA, underwent a high-risk inspection on August 15, 2025, with a score of 43. This inspection identified one critical violation, six major violations, and two minor violations, including issues with equipment, food-contact surfaces, cleaning agents, and sanitizing solutions. While the most recent inspection indicated several violations, the facility has a historical pattern of mostly low-risk inspections across its 20 scored evaluations.
20
Inspections
1
Critical latest
6
Major latest
2
Minor latest
Inspection History
Aug 15, 2025
Routine
1 critical violation. 6 major violations. 2 minor violations.
43
Aug 8, 2025
Routine
1 critical violation. 6 major violations. 2 minor violations.
43
Jul 3, 2025
Routine
2 minor violations.
90
Jun 26, 2025
Routine
2 minor violations.
90
May 22, 2025
Routine
No violations found.
100
Jan 22, 2025
Routine
1 minor violation.
95
Jan 14, 2025
Routine
1 minor violation.
95
Aug 16, 2024
Routine
1 major violation. 1 minor violation.
86
Aug 6, 2024
Routine
1 major violation. 1 minor violation.
86
Jan 4, 2024
Routine
No violations found.
100
Dec 11, 2023
Routine
2 minor violations.
90
Dec 4, 2023
Routine
2 minor violations.
90
Oct 5, 2023
Routine
No violations found.
100
Mar 7, 2023
Routine
1 minor violation.
95
Jan 10, 2023
Routine
1 minor violation.
95
Sep 28, 2022
Routine
2 minor violations.
90
Sep 21, 2022
Routine
2 minor violations.
90
Jul 1, 2022
Routine
1 minor violation.
95
Jun 27, 2022
Routine
2 major violations. 3 minor violations.
70
Jun 21, 2022
Routine
2 major violations. 3 minor violations.
70
Violations — Aug 15, 2025 Inspection
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soiled frappe machine and spill syrups inside cabinet; spills inside slushie cabinet; mold like substances inside ice machine; food spills along prep tables along cooking line; soils inside 2 door stackable freezer; ice build up inside single freezer unit. Thoroughly clean all state equipment with frequency to maintain clean and free of spills / soils
590.004/4-601.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed no sanitizer @ 3 Bay sink for warewashing. Provide and maintain. Dish machine not operating at this time
590.004/4-303.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed damaged test strips for Quats sanitizer @ 3 Bay sink. Provide
590.004/4-302.14-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed milk / cream inside dispenser at coffee station stored between 45F-50F; Burrito @ 52F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC not knowledgeable of cold / hot holding temperatures of food products; not knowledgeable for proper warewashing procedures and required sanitization; not monitoring handsinks which allows for improper handwashing. Discussed all procedures with PIC and recommended to review food safety guidelines
590.002(D)/2-103.11-PF
Effectiveness-hair restraints (c)
Inspector notes: Observed some food handlers without hair restraints. Provide and ensure all are in compliance
590.002/2-402.11-C
Handwashing cleanser availability (pf)
Inspector notes: Observed no handsoap at handsink in warewashing area. Discussed with PIC to maintain hand soap at all handsinks at all times for effective handwashing. COS
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsinks in warewashing area and coffee station area. Discussed with PIC to maintain paper towels at all handsinks at all times for effective handwashing. COS
590.006/6-301.12-PF
Outside receptacles (c)
Inspector notes: Observed outside dumpster opened and trash on ground. Ensure lids are properly closed and trash removed
590.005/5-501.15-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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