Mast' Restaurant
Last inspected: Mar 5, 2026
50
Score
Mast' Restaurant, located at 45 Province St, Boston, MA, had a high-risk inspection on March 5, 2026, with a score of 50. This inspection identified four major and six minor violations, including issues with pest control, cleaning ventilation systems, and the segregation of distressed merchandise. While the most recent inspection indicated significant concerns, Mast' Restaurant has a historical pattern of mostly low-risk inspections across its eleven scored evaluations.
11
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 5, 2026
Routine
4 major violations. 6 minor violations.
50
Feb 26, 2026
Routine
4 major violations. 6 minor violations.
50
Dec 9, 2025
Routine
2 major violations. 2 minor violations.
74
Dec 1, 2025
Routine
1 critical violation. 10 major violations. 12 minor violations.
17
Nov 24, 2025
Routine
1 critical violation. 10 major violations. 12 minor violations.
17
Aug 29, 2024
Routine
2 major violations.
82
Aug 16, 2024
Routine
2 major violations.
82
May 3, 2023
Routine
1 critical violation. 2 minor violations.
78
Apr 26, 2023
Routine
1 critical violation. 2 minor violations.
78
Nov 10, 2022
Routine
2 minor violations.
90
May 19, 2022
Routine
No violations found.
100
Violations — Mar 5, 2026 Inspection
Controlling pests (pf)
Inspector notes: Rodent droppings observed under the upstairs bar area as well as in the dining room by the red booth seating. Provide an updated pest report and clean all droppings.
590.006/6-501.111-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: No hood sticker observed on pizza oven ventaliation system. Referred to BFD.
590.006/6-501.14-C
Segregation and location-distressed merchandise (pf)
Inspector notes: Container of goat cheese observed expired on 1.26.26. Discarded. Ensure proper rotation and disposal of expired products.
590.006/6-404.11-PF
Mechanical warewashing equipment wash solution temperature (pf)
Inspector notes: High temperature dish machine not reaching proper temperature. Place service call to ensure wash and final rinse cycle are hitting proper temperature.
590.004/4-501.110-PF
Miscellaneous sources of contamination (c)
Inspector notes: Employee beverage observed on cutting board while chopping produce. Discontinue.
590.003/3-307.11-C
(a) certified food protection manager (c)
Inspector notes: Posted servesafe certificate is expired. Update certificate.
590.002(C)/2-102.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Missing ceiling tile in kitchen area. Replace.
590.006/6-201.11-C
Outer openings protected (c)
Inspector notes: Front door has gaps in the middle of the two doors as well as a gap in the bottom. Downstairs emergency exit has a damaged door sweep. Provide door sweeps.
590.006/6-202.15-C
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple foods in refrigeration unit without date marking. Provide for all foods held longer than 24 hours.
590.003/3-501.17-PF
Effectiveness-hair restraints (c)
Inspector notes: Employee at pizza station observed with no hair restraint. Provide.
590.002/2-402.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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