Marriott Hotel-Copley Place
Last inspected: Dec 5, 2025
95
Score
Public records show 12 inspections at Marriott Hotel-Copley Place stretching back to 2022. Marriott Hotel-Copley Place was last inspected on Dec 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “nonfood contact surfaces”, showing up four times.
Compared to the broader Boston restaurant scene, where the average is 86, this is a stronger showing. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 5, 2025
Routine
1 minor violation.
View 1 violation
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: The high temp dish machines rinse guage is not operating.Repair Maintain rinse guage 180-194F or per manufactures instructions Disk reading 173F--OK to continue using the machine Upon re-inspection 11.14.25 PIC stating parts on order Upon re-inspection 11.26.25 new guage has been installed but not reading properly PIC stating it will be replaced
590.004/4-502.11-C
95
Nov 26, 2025
Routine
1 minor violation.
View 1 violation
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: The high temp dish machines rinse guage is not operating.Repair Maintain rinse guage 180-194F or per manufactures instructions Disk reading 173F--OK to continue using the machine Upon re-inspection 11.14.25 PIC stating parts on order Upon re-inspection 11.26.25 new guage has been installed but not reading properly PIC stating it will be replaced
590.004/4-502.11-C
95
Nov 5, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: The interiors of multiple ice machines observed with soils.Clean to remove soils. (kitchen & 4th floor)
590.004/4-601.11-PF
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: The high temp dish machines rinse guage is not operating.Repair Maintain rinse guage 180-194F or per manufactures instructions Disk reading 173F--OK to continue using the machine
590.004/4-502.11-C
86
Apr 28, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Controlling pests (pf)
Inspector notes: There was evidence of mouse activity observed(droppings) & drain flies at the start of the dish machine.Provide a full IPM pest report upon re-inspection. Clean/sanitize the locations
590.006/6-501.111-PF
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor to remove evidence of mouse droppings. Monitor location
590.006/6-501.13-C
System maintained in good repair (c)
Inspector notes: 3 bay sink observed leaking from the drainpipe.Repair
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Clean the interior rolling rack of the walkin unit to remove soils.
590.004/4-602.13-C
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: High temp dish machine rinse guage reading 212F.Repair Maintain rins temp 180F-194F or per manufactures instructions. 3 bay sink available for use
590.004/4-502.11-C
74
Oct 31, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interiors of ice machines observed with soils.Clean to remove soils
590.004/4-601.11-PF
System maintained in good repair (c)
Inspector notes: Handsink drainpipe observed leaking(1st coffee station) Repair
590.005/5-205.15-C
Cleaning floors dustless methods (c)
Inspector notes: Clean the coffee station floors to remove built up soils.
590.006/6-501.13-C
82
Apr 16, 2024
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood stickers (yellow)expired on 3.13.24 (green) expired on 3.19.24.Provide a proper hood cleaning from a licensed company.Post new stickers. PIC to contact facilities to confirm appt date
590.006/6-501.14-C
95
Apr 3, 2024
Routine
2 major violations. 5 minor violations.
View 7 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (pf)
Inspector notes: There is no chlorine reading at the low temp employee cafe dish machine.Repair Maintain chlorine at 50PPM or per manufactures instruction. PIC instructing staff to utilize an alternate machine until repairs are complete.
590.004/4-501.114-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Clean the interior chutes of the kitchen & 4th floor ice machines to remove soils.
590.004/4-601.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Provide a commercial sanitizer dispenser at the 3 bay sink.
590.004/4-501.11-C
Ventilation hood systems filters (c)
Inspector notes: Clean the hood filters above the char broiler to remove soils.
590.004/4-202.18-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Handwash sink located at the 3 bay sink is under repair-unable to check.Discussed with the PIC to complete repairs will verify functions upon re-inspection.
590.006/6-501.11-C
Intensity-lighting (c)
Inspector notes: Light bulbs observed burnt out at the cook line. Repalce bulbs as needed.
590.006/6-303.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood stickers (yellow)expired on 3.13.24 (green) expired on 3.19.24.Provide a proper hood cleaning from a licensed company.Post new stickers. PIC to contact facilities to confirm appt date
590.006/6-501.14-C
64
Oct 10, 2023
Routine
1 minor violation.
View 1 violation
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Floor tiles on production line near oven are damaged. Repair or replace.
590.006/6-201.13-C
95
Sep 25, 2023
Routine
5 minor violations.
View 5 violations
Area enclosures and receptacles good repair (c)
Inspector notes: Excess water in 4th floor dish room floor. Clean to remove.
590.005/5-501.111-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Missing ceiling tiles on production line. Replace.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Frost build up on compressor in walk in cooler. Remove.
590.004/4-602.13-C
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Floor tiles on production line near oven are damaged. Repair or replace.
590.006/6-201.13-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters above grill observed soiled. Clean to remove.
590.004/4-202.18-C
78
Feb 27, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Food labels (pf)
Inspector notes: Multiple grab and go items in stand up glass cooler stored without lables. Provide labels.
590.003/3-602.11-PF
Controlling pests (pf)
Inspector notes: Observed heavy immature fly presence in 4th floor dishroom. Provide updated service reports.
590.006/6-501.111-PF
System maintained in good repair (c)
Inspector notes: Employee cafe dishwasher observed leaking into bucket. Repair as necessary.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Dusy build up on boxes in prep area. Top of oven on production line is soiled. Grease build up on celing tiles near oven. Clean to remove all soils.
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Observed grease build up on hood filters. Clean to remove.
590.004/4-202.18-C
70
Jun 30, 2022
Routine
1 minor violation.
View 1 violation
Wall and ceiling coverings and coatings (c)
Inspector notes: Missing and damaged ceiling tiles above oven on cookline. Replace.
590.006/6-201.16-C
95
Jun 15, 2022
Routine
4 major violations. 3 minor violations.
View 7 violations
Hand drying provision (pf)
Inspector notes: Warewash hand sink in main kitchen has no paper towels. Person in charge corrected.
590.006/6-301.12-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Cleaning agent for High temperature dish machine is empty. Person in charge corrected.
590.004/4-303.11-PF
Mechanical warewashing equipment wash solution temperature (pf)
Inspector notes: 4th Floor high temperature machine not reaching proper was temperature. Irriverable indicator was 145F and 150F after multiple attempts. A service call has been placed. Establishment will not use machine until maintance has been done. Other means of cleaning and sanitizing are available.
590.004/4-501.110-PF
Package integrity (pf)
Inspector notes: Two dented cans in dry storage area. Person in charge removed.
590.003/3-202.15-PF
Ventilation hood systems filters (c)
Inspector notes: Hood fliters are soiled with grease build up. Clean to remove.
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Grease build up behind grill station. Clean to remove
590.004/4-602.13-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Missing and damaged ceiling tiles above oven on cookline. Replace.
590.006/6-201.16-C
58
Frequently Asked Questions
When was Marriott Hotel-Copley Place last inspected?
The most recent health inspection at Marriott Hotel-Copley Place on file is from Dec 5, 2025. The public record contains 12 inspections in total.
What is the most common violation at Marriott Hotel-Copley Place?
Across the inspection record, “nonfood contact surfaces” has been cited four times, more than any other issue at Marriott Hotel-Copley Place.
How does Marriott Hotel-Copley Place compare to other restaurants in Boston?
Marriott Hotel-Copley Place most recently scored 95 out of 100, which is higher than the Boston average of 86.
Has Marriott Hotel-Copley Place's inspection record improved over time?
Results have been roughly steady. Inspections at Marriott Hotel-Copley Place have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marriott Hotel-Copley Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marriott Hotel-Copley Place inspected?
Based on the inspection history on file, Marriott Hotel-Copley Place is inspected around three times per year on average.
Nearby Restaurants