Luke's Lobster

290 Washington St, Boston, MA 02109

Seafood

Last inspected: Jan 13, 2026

Score

Low Risk

The health department has logged 10 inspections at Luke's Lobster, the earliest from 2022. The latest inspection on file is from Jan 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Floors walls and ceilings-cleanability” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Boston restaurant scores 86. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

1 major violation.

View 1 violation

Handwashing sinks installation (pf)

Inspector notes: Production line hand sink at 82F. Ensure hot water available at all sinks reaches 100F.

590.005/5-202.12-PF

Sep 25, 2025

Routine

1 minor violation.

View 1 violation

Floors walls and ceilings-cleanability (c)

Inspector notes: Observed Grease splatter on walls and ceiling in the kitchen. Establishment is used Presto warmer to toast bread and their smoking everywhere. Clean the wall more frequently to remove grease buildup Establishemt does not have hood vent 09/18/25 order is placed for commercial panini press/ An extension will be provided

590.006/6-201.11-C

Sep 11, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

Warewashing machines temperature measuring devices (pf)

Inspector notes: High temperature dish machine observed not operating properly is overflowing and leaking water from the bottom. PIC to call for repair.

590.004/4-204.115-PF

Drying mops (c)

Inspector notes: Observed mop not in use is being stored inside mop bucket next to the sink.Hang mops to dry

590.006/6-501.16-C

Floors walls and ceilings-cleanability (c)

590.006/6-201.11-C

Feb 12, 2025

Routine

1 minor violation.

View 1 violation

Equipment and utensils air-drying required (c)

Inspector notes: Pans stacked on wire rack with moisture in between. Air dry prior to storage.

590.004/4-901.11-C

Oct 1, 2024

Routine

No violations found.

100

Feb 28, 2024

Routine

No violations found.

100

Sep 5, 2023

Routine

No violations found.

100

Feb 22, 2023

Routine

1 major violation. 2 minor violations.

View 3 violations

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Observed container of coleslaw without labeling or date marking. Provide date marking for foods held over 24 hours.

590.003/3-501.17-PF

In-use utensils between-use storage (c)

Inspector notes: Observed handle of scoop inside container of coleslaw. Person in charge removed.

590.003/3-304.12-C

Good repair and proper adjustment-equipment (c)

Inspector notes: Bathroom hand soap dispenser has fallen off of the wall. Secure to wall.

590.004/4-501.11-C

Sep 28, 2022

Routine

4 minor violations.

View 4 violations

Wiping cloths use limitation (c)

Inspector notes: Keep all wiping cloths in a sanitizing solution when cloths are not in use.

590.003/3-304.14-C

Nonfood contact surfaces (c)

Inspector notes: Clean all levels to the 3 level cart stored in the basement. Remove buildup of soils.

590.004/4-602.13-C

Floors walls and ceilings-cleanability (c)

Inspector notes: clean the basement floor. Remove buildup od debris on the floor. Focus on areas under and behind shelving and equipment. Keep all items 6 inches off the flor of the kitchen.

590.006/6-201.11-C

Maintaining premises unnecessary items and litter (c)

Inspector notes: Remove/replce all unecessary items stored in the kitchen. Keep all non food service related items seperte from an active food service/prep area.Organize kitcehn to prevent potential cross contamination issues. Keep all brooms and dust pans 6 inches off the floor area of the kitchen. Organize kitchen in a way that minimizes the use of extension cords.

590.006/6-501.114-C

May 19, 2022

Routine

2 minor violations.

View 2 violations

Storage of soiled linens (c)

Inspector notes: Provide a cover for all dirty linen storage containers.

590.004/4-803.11-C

Floors walls and ceilings-cleanability (c)

Inspector notes: clean the floor area behind the high temp dish machine. Remove all built up debris.

590.006/6-201.11-C

Show all 10 inspections Show less

Frequently Asked Questions

When was Luke's Lobster last inspected?

The most recent health inspection at Luke's Lobster on file is from Jan 13, 2026. The public record contains 10 inspections in total.

What is the most common violation at Luke's Lobster?

Across the inspection record, “floors walls and ceilings-cleanability” has been cited four times, more than any other issue at Luke's Lobster.

How does Luke's Lobster compare to other restaurants in Boston?

Luke's Lobster most recently scored 90 out of 100, which is higher than the Boston average of 86.

Has Luke's Lobster's inspection record improved over time?

Results have been roughly steady. Inspections at Luke's Lobster have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Luke's Lobster means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Luke's Lobster inspected?

Based on the inspection history on file, Luke's Lobster is inspected around three times per year on average.

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