Los Arrieros Rest
Last inspected: Apr 11, 2025
64
Score
The most recent inspection for LOS ARRIEROS REST, located at 13 Meridian St, East Boston, MA, on April 11, 2025, resulted in a Moderate Risk score of 64. This inspection identified one critical violation concerning food storage and cutting surfaces, one major violation related to handwashing sink operation, and four minor violations. Historically, LOS ARRIEROS REST has maintained a pattern of mostly low-risk inspections across its nine recorded evaluations.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 11, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 4, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 24, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 16, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations.
58
Jul 25, 2023
Routine
No violations found.
100
Dec 30, 2022
Routine
2 minor violations.
90
Dec 20, 2022
Routine
2 minor violations.
90
Jun 1, 2022
Routine
2 minor violations.
90
May 18, 2022
Routine
2 minor violations.
90
Violations — Apr 11, 2025 Inspection
Food storage-preventing contamination from the premises (c)
Inspector notes: Raw meats placed on top and side to ready to eat food items inside walk-in unit. Separate properly.
590.003/3-305.11-C
Cutting surfaces (c)
Inspector notes: Cutting board at cooking line soiled/stained. Clean and sanitize properly.
590.004/4-501.12-C
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink at warewashing area used to store soiled equipment. Discontinue use for handwashing only.
590.005/5-205.11-PF
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Boxes with single-use paper containers stored on the floor at lower level. Elevate properly.
590.004/4-903.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent sticker expired. Provide a current one
590.006/6-501.14-C
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: No evidence of proper warewashing three bay sink filled with soiled dishes in all three bays and clean dishes still soiled to touch and sight. Perform proper warewashing all the time wash rinse sanitize.
590.004/4-501.114-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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