Los Amigos Mexican Grill
Last inspected: Jan 9, 2026
90
Score
Across the available record, Los Amigos Mexican Grill has 18 inspections on file, the first dated 2022. Inspectors last stopped by on Jan 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “ventilation hood systems filters”, showing up eight times.
Los Amigos Mexican Grill scores about where you'd expect for a West Roxbury restaurant. The full picture is one of consistent compliance.
18
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine
2 minor violations.
View 2 violations
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces/dressings have no lables. Provide.
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: knives observed being stored in between wall and automatice sanitizer dispensor at the 3 bay sink. Discontinue and store all equipment in a cleana dn protected manner.
590.003/3-304.12-C
90
Jun 12, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Hand drying provision (pf)
Inspector notes: Paper towels at hand sink at front counter. PIC addressed.
590.006/6-301.12-PF
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to replace or repair the gasket on the two door refrigerator by the back door
590.004/4-202.16-C
Food storage containers identified with common name of food (c)
Inspector notes: PIC will need to label all bulk food containers in kitchen and basement
590.003/3-302.12-C
Surface characteristics-indoor areas (c)
Inspector notes: PIC will need to provide a screen door for the back door. Door open at this time.
590.006/6-101.11-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters
590.004/4-202.18-C
74
Mar 13, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (pf)
Inspector notes: Witnessed staff rinse off tongs that had fallen onto the floor. Tong rinsed off under running water only. I review with staff to wash rinse and sanitize all equipment. Witnessed a fry pan being washed in the rinsed bay with soup and rinsed off. Rinse bay needs to be filled with clean off Wash and sanitizer bay filled but not rinse bay. As discussed on the phone this will need to be reviewed with all staff.
590.004/4-501.114-PF
Ventilation hood systems filters (c)
Inspector notes: Hood filters will need to be cleaned. Hood sticker good until April 2025
590.004/4-202.18-C
86
Feb 14, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Capacity-quantity and availability (pf)
Inspector notes: Spoke to PIC on the phone. He will have a plumber out to adjust the water tanks. Location has two tanks. Hot water in three bay sink wash and sanitier bay was at 102F. Hand sinks got to 80F. Per conversation with PIC Staff should wash equipment at the end of service so not to drain out the water tank and als fill the rinsed bay one time and not just run the water water to rinse. Please review wash rinse sanitize then air dry as discussed.
590.005/5-103.11-PF
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters on cooking line.
590.004/4-202.18-C
86
Aug 20, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: At front counter found pico de gallo at 48F. PIC stated that he just made it. PIC removed and wll cool down to 41F or below.
590.003/3-501.16-P
Cooling (p)
Inspector notes: PIC will need to review with staff to properly cool foods that have been prep to below 41F before putting out for to use.
590.003/3-501.14-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hans sink in the wasrwashing area was blocked with soiled equipment. PIC corrected.
590.005/5-205.11-PF
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters and get ones that fit properly. Hood sticker good until Sept 2024.
590.004/4-202.18-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: PIC will need to clean the can opener on the counter of any dry foods.
590.004/4-601.11-C
Surface characteristics-indoor areas (c)
Inspector notes: If the back door is going to be left opened some kind of screen door will need to be installed.
590.006/6-101.11-C
Wiping cloths use limitation (c)
Inspector notes: PIC will need to review with staff to have a sanitizer bucket set up. Wiping cloths found in multiple areas. This was corrected at this time.
590.003/3-304.14-C
55
Jun 13, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Large bulk food container in kitchen with rice has a broken lid. Please replace.
590.004/4-202.11-PF
Cutting surfaces (c)
Inspector notes: Found a rack with clean cutting boards on them. The boards have deep dark stains. Please clean to remove or replace.
590.004/4-501.12-C
Ventilation hood systems filters (c)
Inspector notes: The filters on the cooking line will neec to be cleaned. The sticker expired this month on the 6th. Please have it cleaned.
590.004/4-202.18-C
82
Apr 30, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Restricted use pesticides criteria (p)
Inspector notes: Found in basement multiple can of Raid roach and ant spray. PIC will need to have the pest control company do the treatments of the pesticides in the location.
590.007/7-206.11-P
Controlling pests (pf)
Inspector notes: Small amount of rodent droppings in the basement by restroom. Pest control inspects each week. Please inform pest control that this area has a few traps that will need to be reset and droppings will need to be cleaned up.
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to clean the floor under and behind equipment in the kitchen and in basement.
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: Wire shelves in two door refrigerator by back door will need to shelves cleaned and rust painted.
590.004/4-202.16-C
70
Mar 11, 2024
Routine
4 minor violations.
View 4 violations
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters. The hood sticker is good until June 2024
590.004/4-202.18-C
Can openers (c)
Inspector notes: PIC will need to clean the can opener on the prep tables. Build up of soils around the blade.
590.004/4-202.15-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to replace the moldy caulking along the three bay sink and the wall.
590.004/4-202.16-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean the wall to the right of the hood above Drink refrigerator. Clean fan cover in restroom.
590.006/6-201.11-C
82
Dec 1, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink on prep line has containers of whole onions not covers and corn covered. PIC removed and will discontinue to have anything in front of the sink.
590.005/5-205.11-PF
Miscellaneous sources of contamination (c)
Inspector notes: PIC will need to discontinue to store uncoverd foods in front of a hand sink.
590.003/3-307.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters will need to be cleaned. Visibly soiled. Hood sticker is due this month to be cleaned. Cleaned in Sept 2023 and due in 90 days. Dec 6th
590.004/4-202.18-C
82
Nov 14, 2023
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces (c)
Inspector notes: Heavy carbon build up between cooking range and fryer.Basement -Interior fan cover on 2 door True refrigerator is soiled. Fan cover in restroom is dusty. Clean to remove. Cardboard lining the basement Frigidaire refrigerator. Remove and maintain clean. Resurface if unable to clean.
590.004/4-101.19-C
Food storage containers identified with common name of food (c)
Inspector notes: Label squeeze bottles stored in refrigerated units.
590.003/3-302.12-C
90
May 30, 2023
Routine
3 minor violations.
View 3 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Air conditioning vent hanging down from the ceiling in the lower level in the area of the newly installed ice machine- Properly secure
590.006/6-501.11-C
Light bulbs protective shielding (c)
Inspector notes: Multiple lighting fixtures in lower level in the area of the newly installed ice machine without proper protection- Provide light shield
590.006/6-202.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Ceiling above the newly installed ice machine needs to be enclosed to make the surface smooth durable nonpourous and cleanable
590.006/6-101.11-C
86
May 28, 2023
Routine
5 critical violations. 5 major violations. 7 minor violations.
View 17 violations
(a) gloves use limitation (p)
Inspector notes: Employee used a gloved hand to wipe the cutting board. Retrain staff on proper use of gloves / hand wash between use.
590.003/3-304.15-P
Backflow prevention air gap (p)
Inspector notes: Prep sink without indirect waste. Garbage disposal attached to unit. Provide proper plumbing to prevent backflow contamination.
590.005/5-202.13-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Multiple foods held below 135F Spicy Chicken 117F-123F Spicy Beef 123F Chicken 124F Plantains 126F. Spicy chicken held less than two hours reheated. All other foods removed from service.
590.003/3-501.16-P1
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chopped lettuce 45F-48F Guacamole 43F-46F Pico de Gallo 44F-47F Salsa 43F. Foods removed from service. Hold cold at or below 41F.
590.003/3-501.16-P
When to wash (p)
Inspector notes: Only one employee properly washed hands between tasks. Another rinsed hands at the prep sink. A third employee used a gloved hand to wipe the cutting board. Retrain staff on when to wash and the proper use of gloves.
590.002/2-301.14-P
Controlling pests (pf)
Inspector notes: Multiple rodent droppings on pineapple cans bag of pinto beans beverage single use holders on storage tables an floor. Provide a detailed pest control report. Remove foods contaminated by droppings. Clean and sanitize surfaces after cleaning of rodent droppings in all basement areas..
590.006/6-501.111-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Salsa not date marked. Provide (reviewed foods held 24 hours or more must be dated.
590.003/3-501.17-PF
(a )cooling methods (pf)
Inspector notes: Salsa verde improperly cooling in deep container. Instructed to use proper cooling methods shallow pans ice.
590.003/3-501.15-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Persons in charge not monitoring food temperaturesfor cooking holding and cooling. Other duties not demonstrated as evidence of priority priority foundation risk factors.
590.002(D)/2-103.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: No verifible evidence of illness policy training. Provide an additional Certified Certified Food Protection Manager for on site monitoring.
590.002(B)/2-102.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Replace heavily dented collander. Replace Continental unit not maintaining temperature (discussed repair leaking water on bottom). Verify hot holding cabinet thermometer registers proper temperature.
590.004/4-501.11-C
Temperature measuring devices-functionality (c)
Inspector notes: No thermometers in cold holding units in front and at grill drawers. Provide in units hot / cold holding where missing.
590.004/4-204.112-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Onions and salsa verde stored on the floor. Elevate.
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Spatula stored in stagnant water. Remove and store properly.
590.003/3-304.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Air conditioning vent hanging down from the ceiling in the lower level in the area of the newly installed ice machine- Properly secure
590.006/6-501.11-C
Light bulbs protective shielding (c)
Inspector notes: Multiple lighting fixtures in lower level in the area of the newly installed ice machine without proper protection- Provide light shield
590.006/6-202.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Ceiling above the newly installed ice machine needs to be enclosed to make the surface smooth durable nonpourous and cleanable
590.006/6-101.11-C
20
May 19, 2023
Routine
5 critical violations. 5 major violations. 4 minor violations.
View 14 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Multiple foods held below 135F Spicy Chicken 117F-123F Spicy Beef 123F Chicken 124F Plantains 126F. Spicy chicken held less than two hours reheated. All other foods removed from service.
590.003/3-501.16-P1
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chopped lettuce 45F-48F Guacamole 43F-46F Pico de Gallo 44F-47F Salsa 43F. Foods removed from service. Hold cold at or below 41F.
590.003/3-501.16-P
(a) gloves use limitation (p)
Inspector notes: Employee used a gloved hand to wipe the cutting board. Retrain staff on proper use of gloves / hand wash between use.
590.003/3-304.15-P
Backflow prevention air gap (p)
Inspector notes: Prep sink without indirect waste. Garbage disposal attached to unit. Provide proper plumbing to prevent backflow contamination.
590.005/5-202.13-P
When to wash (p)
Inspector notes: Only one employee properly washed hands between tasks. Another rinsed hands at the prep sink. A third employee used a gloved hand to wipe the cutting board. Retrain staff on when to wash and the proper use of gloves.
590.002/2-301.14-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Salsa not date marked. Provide (reviewed foods held 24 hours or more must be dated.
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: Multiple rodent droppings on pineapple cans bag of pinto beans beverage single use holders on storage tables an floor. Provide a detailed pest control report. Remove foods contaminated by droppings. Clean and sanitize surfaces after cleaning of rodent droppings in all basement areas..
590.006/6-501.111-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: No verifible evidence of illness policy training. Provide an additional Certified Certified Food Protection Manager for on site monitoring.
590.002(B)/2-102.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Persons in charge not monitoring food temperaturesfor cooking holding and cooling. Other duties not demonstrated as evidence of priority priority foundation risk factors.
590.002(D)/2-103.11-PF
(a )cooling methods (pf)
Inspector notes: Salsa verde improperly cooling in deep container. Instructed to use proper cooling methods shallow pans ice.
590.003/3-501.15-PF
Temperature measuring devices-functionality (c)
Inspector notes: No thermometers in cold holding units in front and at grill drawers. Provide in units hot / cold holding where missing.
590.004/4-204.112-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Replace heavily dented collander. Replace Continental unit not maintaining temperature (discussed repair leaking water on bottom). Verify hot holding cabinet thermometer registers proper temperature.
590.004/4-501.11-C
In-use utensils between-use storage (c)
Inspector notes: Spatula stored in stagnant water. Remove and store properly.
590.003/3-304.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Onions and salsa verde stored on the floor. Elevate.
590.003/3-305.11-C
23
Jan 13, 2023
Routine
1 critical violation. 4 minor violations.
View 5 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken at front counter at 130F and inside hot holding unit 127F. PIC removed and will reheat.
590.003/3-501.16-P1
Honestly presented (c)
Inspector notes: PIC had a sign for Horchata posted but not all the ingredients list. Sign was removed.
590.003/3-601.12-C
Food storage containers identified with common name of food (c)
Inspector notes: PIC will need to properly label all bulkd food containers.
590.003/3-302.12-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean hood filters on the cooking line.
590.004/4-202.18-C
Surface characteristics-indoor areas (c)
Inspector notes: Prep table counter is peeling in spots. PIC stated that he has a counter top on order.
590.006/6-101.11-C
70
Dec 29, 2022
Routine
4 minor violations.
View 4 violations
Food storage-preventing contamination from the premises (c)
Inspector notes: Proivide additional storage bins to store food (rice beans) in basement while monitoring control of contamination from rodents. (see recommedations on pest control report). Ensure no access to food and water in the basement area for vermin.
590.003/3-305.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Clean grease barrels and area around grease barrels out back
590.005/5-501.115-C
Cleaning frequency and restrictions (c)
Inspector notes: Walls and floors throughout upstairs in kichen area behind warewashing sink and grill - clean to remove food soils. Stains and debris under and around all equipment.
590.006/6-501.12-C
Thawing (c)
Inspector notes: Tilapia thawing in ROP packaging without being open in stagnant water in plastic bin on the floor under sewage pipe under warewashing 3 bay sink- Packages must be opened or fish removed. Shrimp in stagnant water in plastic bin on the floor under sewage pipe. Retrain staff on thawing methods. Corrected on site -Removed drained & packages opened & placed under refrigeration.
590.003/3-501.13-C
82
Dec 19, 2022
Routine
4 critical violations. 7 major violations. 4 minor violations.
View 15 violations
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Mouse droppings and gnaw marks on bags of pinto beans and in box of cinnamon in basement - discard Mouse droppings found on top of plastic container of toasted rice in upstairs kitchen - discard
590.003/3-701.11-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Hot holding temperatures in Auto Sham unit were out of temperature for 2 hours unit set too low at 125F. Chicken 122F Steak 114. Corrected on site reheated to 165F and raised temperature of unit to 165F
590.003/3-501.16-P1
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw el pastor and onions in cold holding unit under grill was out of temperature 46F for 2 hours- corrected on site implemented immediate cooking procedures.
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw foods (shrimp and fish) stored above ready to eat foods (lettuce pico) in 2 door unit in back of kitchen. Store raw foods below ready to eat foods.
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Rodent droppoings found on tops of plastic containers of toasted rice in upstairs kitchen and in basement on top of bags of pinto beans and in the box of cinnamin sugar - gnaw marks on bags of pinto beans -discarded. Clean to remove rodent droppings in basement. Schedule more detailed pest control reports or obtain a new exterminator to work on elimination.
590.006/6-501.111-PF
Assignment (pf)
Inspector notes: No Certified Food Protection Manager on duty. Suggest getting Edison certified as he is the FT Person in Charge on duty
590.002(A)/2-101.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Edison Person in Charge (PIC) not knowledgable or could answer questions regarding Employee Illness Policy or questions regarding temperatures for cooking monitoring hot/cold holding temperatures as well as other Priority and Priority foundation violations noted in the inspection.
590.002(B)/2-102.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: No date marking on Ready to Eat foods (coleslaw and pico de gallo in 2 door unit in back of kitchen). Provide date marking.
590.003/3-501.17-PF
Preventing contamination from hands (pf)
Inspector notes: Observed employee washing RTE food (spinach) in the colander at the prep sink with bare hands
590.003(C)/3-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Heavy carbon build up on grill hoods and filters and under and around equipment. Interior of refrigerator draws under grill line. Bulk bins not clean to sight and touch. Interior of 2 door upright refrigerator with soil on bottom and remove soiled cloth.
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed employee add water from the hand sink to the blender with spinach to make spinach sauce that was to be added to the rice. Corrected on site -discarded. Use prep sink.
590.005/5-205.11-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: Trash area with debris cardboard and old equipment - clean to remove all refuse
590.005/5-501.115-C
Thawing (c)
Inspector notes: Tilapia thawing in ROP packaging without being open in 2 unit refrigerator in back of kitchen. Packages must be opened or fish removed.
590.003/3-501.13-C
Light bulbs protective shielding (c)
Inspector notes: Lighting in basement - no protective shield/covering. Light bulb broke while on site. - Provide covering
590.006/6-202.11-C
Cleaning frequency and restrictions (c)
Inspector notes: Walls and floors throughout upstairs in kichen area behind warewashing sink in restrooms mopsink area - clean to remove food soils stains and debris.
590.006/6-501.12-C
22
Aug 5, 2022
Routine
1 major violation.
View 1 violation
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: The certificate posted on the wall for a certified manager is for a manager that none of the employees on site know. Provide a full time certified food manager to properly monitor food safety at the location. 7/29/2022 There is a temporary manager at the location today but till no certified food manager. Provide a full time manager and a certified food manager.
590.002(B)/2-102.11-PF
90
Jul 26, 2022
Routine
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: The hot holding unit is not on; steak 125F rice 124F. Provide proper hot holding of 135F or above (employees were instructed to reheat the items and store hot)
590.003/3-501.16-P1
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: The items in the refrigerated drawers under the rice cooker are elevated; salsa 50F cut lettuce 50F. Provide proper cold holding of 41F or below.
590.003/3-501.16-P1
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: The certificate posted on the wall for a certified manager is for a manager that none of the employees on site know. Provide a full time certified food manager to properly monitor food safety at the location.
590.002(B)/2-102.11-PF
Controlling pests (pf)
Inspector notes: There are rodent droppings along the ground in the basement. Clean area to remove droppings and provide integrated pest management treatment to get rid of the pests.
590.006/6-501.111-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Items stored in the coolers have no date marks on them. Provide date marking for ready to eat items that are held for more than 24 hours.
590.003/3-501.17-PF
Sanitizing solutions testing devices (pf)
Inspector notes: There are no test strips available to test sanitizer solution. Provide test strips and train employees so they know where they are and what color to look for when the sink is refilled. (sanitizer was tested with my strips and was 400 ppm)
590.004/4-302.14-PF
Assignment (pf)
Inspector notes: There is no person in charge assigned when the owner is not around. Provide a person in charge during operational hours.
590.002(A)/2-101.11-PF
Temperature measuring devices-functionality (c)
Inspector notes: There is no thermoemter in the undercounter unit Provide a thermometer in each refrigerated unit.
590.004/4-204.112-C
43
Frequently Asked Questions
When was Los Amigos Mexican Grill last inspected?
The most recent health inspection at Los Amigos Mexican Grill on file is from Jan 9, 2026. The public record contains 18 inspections in total.
What is the most common violation at Los Amigos Mexican Grill?
Across the inspection record, “ventilation hood systems filters” has been cited eight times, more than any other issue at Los Amigos Mexican Grill.
How does Los Amigos Mexican Grill compare to other restaurants in West Roxbury?
Los Amigos Mexican Grill most recently scored 90 out of 100, which is about the same as the West Roxbury average of 88.
Has Los Amigos Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Los Amigos Mexican Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Los Amigos Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Amigos Mexican Grill inspected?
Based on the inspection history on file, Los Amigos Mexican Grill is inspected around five times per year on average.
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