Lordya Gourmet
Last inspected: Feb 20, 2026
100
Score
Lordya Gourmet appears in inspection records 14 times, starting in 2023. The most recent visit was on Feb 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
“(2) and (b) time/temperature control for safety food hot” accounts for the largest share of issues, appearing four times across the record.
Lordya Gourmet's latest score of 100 sits above the Boston average of 86. Taken together, the history is a positive one.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine
No violations found.
100
Feb 18, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Capacity-quantity and availability (pf)
Inspector notes: The truck was found without hot running water as pipes are frozen. Make all necessary repairs. Temporary handwash sink in place for this event only.
590.005/5-103.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Generator cannot be detached from the truck. At the time of re-inspection portable generator was used. Owner was informed they cannot operate the food truck in the City of Boston until the generator is fix in the truck and have hot and cold water running in the handsink on demand.
590.006/6-501.11-C
86
Feb 13, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Capacity-quantity and availability (pf)
Inspector notes: The truck was found without hot running water as pipes are frozen. Make all necessary repairs. Temporary handwash sink in place for this event only.
590.005/5-103.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Generator cannot be detached from the truck. At the time of re-inspection portable generator was used. Owner was informed they cannot operate the food truck in the City of Boston until the generator is fix in the truck and have hot and cold water running in the handsink on demand.
590.006/6-501.11-C
86
Feb 10, 2026
Routine
1 major violation.
View 1 violation
Capacity-quantity and availability (pf)
Inspector notes: The truck was found without hot running water as pipes are frozen. Make all necessary repairs. Temporary handwash sink in place for this event only.
590.005/5-103.11-PF
90
Aug 25, 2025
Routine
2 critical violations.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed pasta salad stored inside beverage unit and inside upright refrigerated unit between 48F-75F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw fish stored in bowl directly on cooked food. Discussed with PIC to maintain raw and ready to eat foods properly stored seperately in refrigerated units. COS
590.003/3-302.11-P
74
Jun 16, 2025
Routine
No violations found.
100
Apr 22, 2025
Routine
No violations found.
100
Oct 9, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: TCS - Foods stored on counter Cut tomatoes and shredded lettice 46 F Cut onions and pepper 50 F Cut cabbage 54 F Properly store in mechanical refrigeration per code
590.003/3-501.16-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: The PIC could not provide evidence of a licensed commissary for the business. The Food truck was issued a TSOP Owner must request a Hearing in writing. Owner must provide a base of operation letter on company letterhead Owner must provide a current Health Permit from the town
590.002(D)/2-103.11-PF
Handwashing signage (c)
Inspector notes: No signage at hand sink (I provided a sign during inspection)
590.006/6-301.14-C
Cooking and baking equipment (c)
Inspector notes: Built up soils on cooking equipment
590.004/4-602.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up resudue on floor walls ceiling hood and attachments due to a previous propane issue
590.006/6-201.11-C
67
Sep 24, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: TCS - Foods stored on counter Cut tomatoes and shredded lettice 46 F Cut onions and pepper 50 F Cut cabbage 54 F Properly store in mechanical refrigeration per code
590.003/3-501.16-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: The PIC could not provide evidence of a licensed commissary for the business. The Food truck was issued a TSOP Owner must request a Hearing in writing. Owner must provide a base of operation letter on company letterhead Owner must provide a current Health Permit from the town
590.002(D)/2-103.11-PF
Handwashing signage (c)
Inspector notes: No signage at hand sink (I provided a sign during inspection)
590.006/6-301.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up resudue on floor walls ceiling hood and attachments due to a previous propane issue
590.006/6-201.11-C
Cooking and baking equipment (c)
Inspector notes: Built up soils on cooking equipment
590.004/4-602.12-C
67
Sep 10, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: TCS - Foods stored on counter Cut tomatoes and shredded lettice 46 F Cut onions and pepper 50 F Cut cabbage 54 F Properly store in mechanical refrigeration per code
590.003/3-501.16-P
Handwashing signage (c)
Inspector notes: No signage at hand sink (I provided a sign during inspection)
590.006/6-301.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up resudue on floor walls ceiling hood and attachments due to a previous propane issue
590.006/6-201.11-C
Cooking and baking equipment (c)
Inspector notes: Built up soils on cooking equipment
590.004/4-602.12-C
74
Jun 8, 2024
Routine
No violations found.
100
May 20, 2024
Routine
No violations found.
100
Aug 21, 2023
Routine
No violations found.
100
Jun 6, 2023
Routine
No violations found.
100
Frequently Asked Questions
When was Lordya Gourmet last inspected?
The most recent health inspection at Lordya Gourmet on file is from Feb 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Lordya Gourmet?
Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited four times, more than any other issue at Lordya Gourmet.
How does Lordya Gourmet compare to other restaurants in Boston?
Lordya Gourmet most recently scored 100 out of 100, which is higher than the Boston average of 86.
Has Lordya Gourmet's inspection record improved over time?
Results have been roughly steady. Inspections at Lordya Gourmet have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lordya Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lordya Gourmet inspected?
Based on the inspection history on file, Lordya Gourmet is inspected around five times per year on average.
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