Lord Hobo Seaport
Last inspected: Feb 26, 2026
82
Score
Going back to 2022, Lord Hobo Seaport has 15 inspections in the public record. The most recent report on file is from Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to four violations before.
The pattern that stands out is “controlling pests”, which has been cited seven times.
That's lower than the typical Boston restaurant, which scores around 86. The inspection history reads as standard for a restaurant of this size.
15
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 26, 2026
Routine
4 minor violations.
View 4 violations
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed grease build up inside fryer doors / pipes. Clean to remove all grease spills and build up
590.004/4-601.11-C
Controlling pests (c)
Inspector notes: Observed no droppings at this time. Provide updated pest report for srevices
590.006/6-501.111-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unrelated items and boxes from back bar area. Organize
590.006/6-501.114-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired November 2025; Contact hood cleaning company immediately for appt and submit confirmation to the Health Division
590.006/6-501.14-C
82
Feb 19, 2026
Routine
8 major violations. 11 minor violations.
View 19 violations
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed no sanitizer setup in kitchen. Ensure sanitizer is available and setup prior to operating
590.004/4-303.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Provide irreversible thermometer or temperature test strips for high temp dish machine
590.004/4-302.13-PF
Temperature measuring devices-functionality (pf)
Inspector notes: Provide food thermometers for proper temping of food items
590.004/4-204.112-PF
Controlling pests (pf)
Inspector notes: Observed droppings inside paper bag boxes. Provide pest reports
590.006/6-501.111-PF
Handwashing sinks installation (pf)
Inspector notes: Observed both handsinks unplugged for unknown time while on site and businesss operating. Instructed PIC to ensure constant running water at all times. COS
590.005/5-202.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy food spills inside reach in units throughout kitchen; soiled ice machine and dusty ice filters; soiked fryers / cooking ranges. Thoroughly clean all stated equipment and utensils
590.004/4-601.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC not knowledgeabe on cleaning procedures of food equipment; no knowledge of sanitizer on site; instructed PIC to review / retrain food safety guidelines with staff
590.002(D)/2-103.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels @ handsinks. Provide and maintain paper towels at all handsinks at all times. COS
590.006/6-301.12-PF
Food storage containers identified with common name of food (c)
Inspector notes: Provide a label on all squeeze bottles and bulk containers with the common name of food items stored inside
590.003/3-302.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unrelated items and boxes from back bar area. Organize
590.006/6-501.114-C
Controlling pests (c)
Inspector notes: Observed no droppings at this time. Provide updated pest report for srevices
590.006/6-501.111-C
In-use utensils between-use storage (c)
Inspector notes: Observed plastic cups being used for bulk dispensing. Provide handled scoopers for bulk dispensing
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths on countertops and equipment. Remove and maintain in a sanitizing solution after each use
590.003/3-304.14-C
Drying mops (c)
Inspector notes: Remove all mop buckets with stagnant water / soiled mops out of kitchen and store properly in enclosed mop closet
590.006/6-501.16-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired November 2025; Contact hood cleaning company immediately for appt and submit confirmation to the Health Division
590.006/6-501.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food spills / debris on floors throughout kitchen. Clean with frequency to prevent harborage
590.006/6-201.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed grease build up inside fryer doors / pipes. Clean to remove all grease spills and build up
590.004/4-601.11-C
Cutting surfaces (c)
Inspector notes: Replace all scorned cutting boards throughout kitchen
590.004/4-501.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed different foods stored with one another in reach in units @ cooking grill. Remove and stored seperately
590.003/3-305.11-C
26
Feb 18, 2026
Routine
8 major violations. 9 minor violations.
View 17 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy food spills inside reach in units throughout kitchen; soiled ice machine and dusty ice filters; soiked fryers / cooking ranges. Thoroughly clean all stated equipment and utensils
590.004/4-601.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed no sanitizer setup in kitchen. Ensure sanitizer is available and setup prior to operating
590.004/4-303.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Provide irreversible thermometer or temperature test strips for high temp dish machine
590.004/4-302.13-PF
Temperature measuring devices-functionality (pf)
Inspector notes: Provide food thermometers for proper temping of food items
590.004/4-204.112-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC not knowledgeabe on cleaning procedures of food equipment; no knowledge of sanitizer on site; instructed PIC to review / retrain food safety guidelines with staff
590.002(D)/2-103.11-PF
Controlling pests (pf)
Inspector notes: Observed droppings inside paper bag boxes. Provide pest reports
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels @ handsinks. Provide and maintain paper towels at all handsinks at all times. COS
590.006/6-301.12-PF
Handwashing sinks installation (pf)
Inspector notes: Observed both handsinks unplugged for unknown time while on site and businesss operating. Instructed PIC to ensure constant running water at all times. COS
590.005/5-202.12-PF
Drying mops (c)
Inspector notes: Remove all mop buckets with stagnant water / soiled mops out of kitchen and store properly in enclosed mop closet
590.006/6-501.16-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired November 2025; Contact hood cleaning company immediately for appt and submit confirmation to the Health Division
590.006/6-501.14-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unrelated items and boxes from back bar area. Organize
590.006/6-501.114-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food spills / debris on floors throughout kitchen. Clean with frequency to prevent harborage
590.006/6-201.11-C
Cutting surfaces (c)
Inspector notes: Replace all scorned cutting boards throughout kitchen
590.004/4-501.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed different foods stored with one another in reach in units @ cooking grill. Remove and stored seperately
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths on countertops and equipment. Remove and maintain in a sanitizing solution after each use
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Observed plastic cups being used for bulk dispensing. Provide handled scoopers for bulk dispensing
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Provide a label on all squeeze bottles and bulk containers with the common name of food items stored inside
590.003/3-302.12-C
29
Dec 8, 2025
Routine
2 minor violations.
View 2 violations
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead flies on the window seal where the merchandise is displayed. Clean to remove Observed dead flies on the baseboard ledge inside the rear bar. Clean to remove
590.006/6-501.112-C
Controlling pests (c)
Inspector notes: Observed rodent activity in the window baseboard and merchandise retail area. Clean to remove and provide the last 2 pest control reprots via email.
590.006/6-501.111-C
90
Dec 4, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
System maintained in good repair (p)
Inspector notes: Handsink not operating properly. Repair and provide a plumbers report. Water not accessible for proper hand washing. PIC instructed to utilize the handsink at the end of the cook line.
590.005/5-205.15-P
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead flies on the window seal where the merchandise is displayed. Clean to remove Observed dead flies on the baseboard ledge inside the rear bar. Clean to remove
590.006/6-501.112-C
Controlling pests (c)
Inspector notes: Observed rodent activity in the window baseboard and merchandise retail area. Clean to remove and provide the last 2 pest control reprots via email.
590.006/6-501.111-C
78
Dec 3, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
System maintained in good repair (p)
Inspector notes: Handsink not operating properly. Repair and provide a plumbers report. Water not accessible for proper hand washing. PIC instructed to utilize the handsink at the end of the cook line.
590.005/5-205.15-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed multiple handsinks with food in strainers. Handsinks are being used as dumpsinks. Retrain staff to utilize the designated sinks. Clean to remove soils
590.005/5-205.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Missing testing device for 3 compartment sink. Provide
590.004/4-302.14-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead flies on the window seal where the merchandise is displayed. Clean to remove Observed dead flies on the baseboard ledge inside the rear bar. Clean to remove
590.006/6-501.112-C
(a) certified food protection manager (c)
Inspector notes: Missing a valid servesafe certificate. Provide and post at all times.
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple plastic squeez bottles without proper labels. Provide at all times
590.003/3-302.12-C
Controlling pests (c)
Inspector notes: Observed rodent activity in the window baseboard and merchandise retail area. Clean to remove and provide the last 2 pest control reprots via email.
590.006/6-501.111-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy food soils inside of all refrigeration and freezer units. Clean to remove Observed debris on the interior and exterior of the ice machine. Clean to remove
590.004/4-601.11-C
55
Dec 2, 2025
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
System maintained in good repair (p)
Inspector notes: Handsink not operating properly. Repair and provide a plumbers report. Water not accessible for proper hand washing. PIC instructed to utilize the handsink at the end of the cook line.
590.005/5-205.15-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed multiple handsinks with food in strainers. Handsinks are being used as dumpsinks. Retrain staff to utilize the designated sinks. Clean to remove soils
590.005/5-205.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Missing testing device for 3 compartment sink. Provide
590.004/4-302.14-PF
Hand drying provision (pf)
Inspector notes: Handsinks missing paper towels. Provide at all times.
590.006/6-301.12-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy food soils inside of all refrigeration and freezer units. Clean to remove Observed debris on the interior and exterior of the ice machine. Clean to remove
590.004/4-601.11-C
(a) certified food protection manager (c)
Inspector notes: Missing a valid servesafe certificate. Provide and post at all times.
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple plastic squeez bottles without proper labels. Provide at all times
590.003/3-302.12-C
Controlling pests (c)
Inspector notes: Observed rodent activity in the window baseboard and merchandise retail area. Clean to remove and provide the last 2 pest control reprots via email.
590.006/6-501.111-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead flies on the window seal where the merchandise is displayed. Clean to remove Observed dead flies on the baseboard ledge inside the rear bar. Clean to remove
590.006/6-501.112-C
50
Sep 25, 2025
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
System maintained in good repair (p)
Inspector notes: Handsink not operating properly. Repair and provide a plumbers report. Water not accessible for proper hand washing. PIC instructed to utilize the handsink at the end of the cook line.
590.005/5-205.15-P
Sanitizing solutions testing devices (pf)
Inspector notes: Missing testing device for 3 compartment sink. Provide
590.004/4-302.14-PF
Hand drying provision (pf)
Inspector notes: Handsinks missing paper towels. Provide at all times.
590.006/6-301.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed multiple handsinks with food in strainers. Handsinks are being used as dumpsinks. Retrain staff to utilize the designated sinks. Clean to remove soils
590.005/5-205.11-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead flies on the window seal where the merchandise is displayed. Clean to remove Observed dead flies on the baseboard ledge inside the rear bar. Clean to remove
590.006/6-501.112-C
Controlling pests (c)
Inspector notes: Observed rodent activity in the window baseboard and merchandise retail area. Clean to remove and provide the last 2 pest control reprots via email.
590.006/6-501.111-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy food soils inside of all refrigeration and freezer units. Clean to remove Observed debris on the interior and exterior of the ice machine. Clean to remove
590.004/4-601.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple plastic squeez bottles without proper labels. Provide at all times
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: Missing a valid servesafe certificate. Provide and post at all times.
590.002(C)/2-102.12-C
50
May 12, 2025
Routine
1 critical violation.
View 1 violation
Before use after cleaning (p)
Inspector notes: High temp dish machine in the kitchen reading 153F at the gauge for final rinse. Repair. As discussed with the PIC to use 3 bay sink for ware washing
590.004/4-702.11-P
86
May 2, 2025
Routine
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Noted sliced tomatoes at 50F stored an hour ago. Monitor COS by the pIC moved to the walkin refrigerator. Chill the product to 41F or below before moving to the line for service
590.003/3-501.16-P
Before use after cleaning (p)
Inspector notes: High temp dish machine in the kitchen reading 153F at the gauge for final rinse. Repair. As discussed with the PIC to use 3 bay sink for ware washing
590.004/4-702.11-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw eggs stored in contact with the ready to eat foods. Discontinue and seperate
590.003/3-302.11-P
Shell stock identification (pf)
Inspector notes: Noted oysters in the walkin missing shellstock tags. Provide
590.003/3-202.18-PF
Where to wash (pf)
Inspector notes: Designate a hand sink in the bar. Retrain staff which hand sink is for hand washing only. COS by the Bartender
590.002/2-301.15-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Noted high temp dish machine in the kitchen and bar has no irreversible device to measure the surface temperature. Provide
590.004/4-302.13-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Noted missing ceiling tiles above the 3 bay sink and above the prep sink. Repair
590.006/6-501.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Noted unnecessary items stored in the dry storage accross from the walkin freezer. Clean
590.006/6-501.114-C
Thawing (c)
Inspector notes: Noted thawing in a stagnant water. Discontinue and thaw under cool running water or under refrigeration
590.003/3-501.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Noted food boxes stored on the floor in the freezer. Discontinue and store 6 inches above the floor
590.003/3-305.11-C
Cleaning frequency and restrictions (c)
Inspector notes: Noted soiled floor underneath the dry storage shelves. Clean
590.006/6-501.12-C
Temperature measuring devices-functionality (c)
Inspector notes: Missing thermometer in the walkin to measure the temperature.Provide
590.004/4-204.112-C
35
Apr 25, 2025
Routine
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Noted sliced tomatoes at 50F stored an hour ago. Monitor COS by the pIC moved to the walkin refrigerator. Chill the product to 41F or below before moving to the line for service
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw eggs stored in contact with the ready to eat foods. Discontinue and seperate
590.003/3-302.11-P
Where to wash (pf)
Inspector notes: Designate a hand sink in the bar. Retrain staff which hand sink is for hand washing only. COS by the Bartender
590.002/2-301.15-PF
Shell stock identification (pf)
Inspector notes: Noted oysters in the walkin missing shellstock tags. Provide
590.003/3-202.18-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Noted high temp dish machine in the kitchen and bar has no irreversible device to measure the surface temperature. Provide
590.004/4-302.13-PF
Temperature measuring devices-functionality (c)
Inspector notes: Missing thermometer in the walkin to measure the temperature.Provide
590.004/4-204.112-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Noted unnecessary items stored in the dry storage accross from the walkin freezer. Clean
590.006/6-501.114-C
Cleaning frequency and restrictions (c)
Inspector notes: Noted soiled floor underneath the dry storage shelves. Clean
590.006/6-501.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Noted missing ceiling tiles above the 3 bay sink and above the prep sink. Repair
590.006/6-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Noted food boxes stored on the floor in the freezer. Discontinue and store 6 inches above the floor
590.003/3-305.11-C
Thawing (c)
Inspector notes: Noted thawing in a stagnant water. Discontinue and thaw under cool running water or under refrigeration
590.003/3-501.13-C
41
Aug 28, 2024
Routine
2 minor violations.
View 2 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker exp 5/24. Provide updated proof of required maintenance.
590.006/6-501.14-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Black mold substance observed the interior of ice machine. Clean to remove
590.004/4-601.11-C
90
Feb 21, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
System maintained in good repair (p)
Inspector notes: Slow water stream dispersed from handsink faucet. Repair to assure proper sufficient agitation.
590.005/5-205.15-P
Hand drying provision (pf)
Inspector notes: Missing paper towels at the handsink. Provide at all times
590.006/6-301.12-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Dust build up and soils inside ice machine. Clean to remove.
590.004/4-601.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Expired hood inspection sticker. Provide updated sticker and proof of completed or scheduled inspection.
590.006/6-501.14-C
70
Jul 21, 2023
Routine
2 major violations.
View 2 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Ensure all menu items offered under cooked on " all " menu boards including " on-line" memus have the proper {*] consumer advisory where needed - Address as discussed
590.003/3-603.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Upon arrival no one on site designated as a PIC with a current food safety certificate or in charge - address as discussed
590.002(D)/2-103.11-PF
82
Sep 16, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Hobo burger is missing disclosure for being undercooked. Provide.
590.003/3-603.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Clean HVAC vents above dish area of visible soils.
590.006/6-501.14-C
86
Frequently Asked Questions
When was Lord Hobo Seaport last inspected?
The most recent health inspection at Lord Hobo Seaport on file is from Feb 26, 2026. The public record contains 15 inspections in total.
What is the most common violation at Lord Hobo Seaport?
Across the inspection record, “controlling pests” has been cited seven times, more than any other issue at Lord Hobo Seaport.
How does Lord Hobo Seaport compare to other restaurants in Boston?
Lord Hobo Seaport most recently scored 82 out of 100, which is lower than the Boston average of 86.
Has Lord Hobo Seaport's inspection record improved over time?
No. Recent inspections at Lord Hobo Seaport have averaged around 13 violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Lord Hobo Seaport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lord Hobo Seaport inspected?
Based on the inspection history on file, Lord Hobo Seaport is inspected around four times per year on average.
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