Locontes Restaurant

116 Salem St, Boston, MA 02113

Italian

Last inspected: Nov 15, 2023

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Nov 15, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. The file hasn't been updated since Nov 15, 2023, so take the current picture with that in mind.

The trend has been favorable: violation counts have eased from around 13 violations to closer to 10 violations per visit over the last few inspections.

“Nonfood contact surfaces” comes up most often, recorded two times in the inspection record.

That's lower than the typical Boston restaurant, which scores around 86. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 15, 2023

Routine

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

Food display-preventing contamination by consumers (p)

Inspector notes: Fresh bread for customers is being stored in an uncovered container in reach of certain customers reach - relocate cover and store in a safe area as discussed away from potential customer contamination

590.003/3-306.11-P

Handwashing cleanser availability (pf)

Inspector notes: Ensure all deisgnated hand sinks are properly stocked with available hand cleanser as discussed

590.006/6-301.11-PF

Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)

Inspector notes: Ensure any and all menu items offered under cooked on the menu have the proper consumer advisory noted where needed

590.003/3-603.11-PF

Wall and ceiling coverings and coatings (c)

Inspector notes: Replace missing ceiling tiles where needed - remove the one { non fire retardant ceiling tile] in the kitchen and replace it with the proper one we spoke of during inspection

590.006/6-201.16-C

Maintaining premises unnecessary items and litter (c)

Inspector notes: Clean to remove all loose sprasy bottles old pots and pans and loose debris from underneath all the ware washing sinks and hand sinks where needed

590.006/6-501.114-C

Nonfood contact surfaces (c)

Inspector notes: Clean inside and outsid eof all refrigeration / freezer units - exteriopr of all cooking equipment - clean all shelving units inside the kitchen where needed from all visible food spills stains and soils

590.004/4-602.13-C

Nonstick coatings use limitation (c)

Inspector notes: Resurface all exposed wooden shelves in the kitchen where needed

590.004/4-101.18-C

(a) certified food protection manager (c)

Inspector notes: No current food safety / allergen awareness certificate nor is there a 2023 City of Boston Health Permit on site - Address as we discussed

590.002(C)/2-102.12-C

Wiping cloths use limitation (c)

Inspector notes: Set up accordingly as discussed

590.003/3-304.14-C

Surface characteristics-indoor areas (c)

Inspector notes: Clean the kitchen floors umder all equipment - sinks wher eneeded to remove all visible soils

590.006/6-101.11-C

Nov 1, 2022

Routine

3 major violations. 10 minor violations.

View 13 violations

(a)-(p) person-in-charge-duties (pf)

Inspector notes: No owner / designated PIC on site to address menu questions or oversee emp[loyees hygienic practices during inspection - ensure there is always a properly trained PIC on site as we discussed during hours of operation

590.002(D)/2-103.11-PF

Temperature measuring devices-functionality (pf)

Inspector notes: No properly functioning food thermometer on site - replace

590.004/4-204.112-PF

Preventing contamination from hands (pf)

Inspector notes: Discontinue storing soiled dishes inside the hand sink on the cooking line - keep clear as discussed so staff can wash hands properly when needed

590.003(C)/3-301.11-PF

Ventilation hood systems filters (c)

Inspector notes: Clean the accumulation of visible soilsof the vents in the hood system where needed

590.004/4-202.18-C

Wood use limitation (c)

Inspector notes: Remove visibly compromised wooden cutting block for bread - toom many deep lacerations that are n ot able to be cleaned properly anymore - replace

590.004/4-101.17-C

Wiping cloths use limitation (c)

Inspector notes: Set up properly as discussed - seperate sanitizing stations for raw food stations and ready to eat foods area such as bread and produce preperation

590.003/3-304.14-C

Food storage containers identified with common name of food (c)

Inspector notes: Label to properly identify the contents of all the buk food storage bins clear plastic spray bottles [ when being used ]

590.003/3-302.12-C

(a) certified food protection manager (c)

Inspector notes: No food safety or allwrgen awareness posted on site - display current certificates in a conspicuous location of restaurant as we discussed during inspection

590.002(C)/2-102.12-C

Ventilation hood systems adequacy (c)

Inspector notes: Broken / missing vents in the system - replace and / or repair if needed

590.004/4-301.14-C

Nonfood contact surfaces (c)

Inspector notes: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment - exterior of the bulk food bins - exterior of ice machine - shelving behind the cooking line and all other areas containing visible food spills stains and soils

590.004/4-602.13-C

Wiping cloths air drying location (c)

Inspector notes: Discontinue leaving in use wiping cloths scarttered throughout the kitchen - on top of counters and clean equipment - store properly as discussed

590.004/4-901.12-C

Grease trap(c)

Inspector notes: Clean to remove all visible soils and grime

590.005/5-402.12-C

Surface characteristics-indoor areas (c)

Inspector notes: Clean floors throughout the entire restaurant including the basement stairway - clean the walls behind all equipment on the cooking line as well as all other areas where discussed during inspection from all visible soils

590.006/6-101.11-C

Frequently Asked Questions

When was Locontes Restaurant last inspected?

The most recent health inspection at Locontes Restaurant on file is from Nov 15, 2023. The public record contains two inspections in total.

What is the most common violation at Locontes Restaurant?

Across the inspection record, “nonfood contact surfaces” has been cited two times, more than any other issue at Locontes Restaurant.

How does Locontes Restaurant compare to other restaurants in Boston?

Locontes Restaurant most recently scored 50 out of 100, which is lower than the Boston average of 86.

Has Locontes Restaurant's inspection record improved over time?

Yes. Recent inspections at Locontes Restaurant have averaged around 10 violations per visit, down from roughly 13 earlier in the record.

What does a high risk rating mean?

A high risk rating at Locontes Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Locontes Italian Restaurant

114 Salem St

Score: 70 — Medium Risk

La Famiglia Ristorante

112 Salem St

Score: 100 — Low Risk

Libertine

125 Salem St

Score: 100 — Low Risk

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