Little Pecan
Last inspected: Mar 13, 2024
70
Score
Inspectors have visited Little Pecan seven times, with records going back to 2022. The most recent visit was on Mar 13, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Little Pecan's record stops at Mar 13, 2024, more than two years back, so current conditions may differ.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “system maintained in good repair” is the recurring theme, flagged four times.
Little Pecan's latest score of 70 falls below the Brighton average of 88. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 13, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
Cooling (p)
Inspector notes: Cooked chicken in small container at cookline station 86-104F. Staff stated chicken was cooked 4 hours prior. Discarded by PIC. Review cooling procedures with staff to ensure proper cooling time and temperatures
590.003/3-501.14-P
Food labels (pf)
Inspector notes: Cookies for self-service sale without ingredients. Provide labels for self-service items.
590.003/3-602.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory on printed menu does not indicate which items are available undercooked. Update menu to disclose which items are undercooked. Online menu has consumer advisory for items (eggs and hambuger).
590.003/3-603.11-PF
70
Oct 12, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Partially cooked french fries and potatoes held next to the cookline at 57F-60F Per the PIC the products were out of refrigeration for less than an hour Returned to refrigeration at 39F Maintain products at 41F or below
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Can opener blade with heavy encrusted soils Potato slicer affixed in the kitchen heavy with food debris Multiple areas inside of ice machine with black mold like buildup Clean all areas with proper frequency
590.004/4-601.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Numerous products stored on the floor of the walkin refrigerator and freezer Violation has been noted on previous inspection reports All products must be stored a minimum of 6" off the flooor
590.003/3-305.11-C
System maintained in good repair (c)
Inspector notes: Pipe below sanitize bay at the 3 bay sink leaking into a bucket Make proper repairs by a licensed plumber
590.005/5-205.15-C
70
Mar 2, 2023
Routine
2 critical violations. 3 minor violations.
View 5 violations
Preventing contamination from hands (p)
Inspector notes: Observed an employee handling vegetables with bare hands while preparing. The product was voluntarily discarded hands washed andgloves put on Review glove use procedures
590.003(C)/3-301.11-P
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Sanitizer from an automated system set up in the 3 bay sink tested at 0ppm- Sanitizer dispenser was empty at this time Corrected at the time of the inspection and tested at 300ppm
590.004/4-501.114-P
System maintained in good repair (c)
Inspector notes: High temperature dishwasher with a leak during the rinse cycle- Make proper repairs
590.005/5-205.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired Feb 2023- Schedule hood cleaning and inspection
590.006/6-501.14-C
In-use utensils between-use storage (c)
Inspector notes: Bowls used at scoops in bulk food containers- Providescoop with handle
590.003/3-304.12-C
64
Oct 25, 2022
Routine
No violations found.
100
May 12, 2022
Routine
2 minor violations.
View 2 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: High temperature machine leaking- Establishment has placed an appliance drip pan below to catch water- Make proper repairs
590.004/4-501.11-C
System maintained in good repair (c)
Inspector notes: Pipe below 3 bay sink with leak- Make proper repairs by a licensed plumber
590.005/5-205.15-C
90
May 5, 2022
Routine
2 major violations. 3 minor violations.
View 5 violations
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Provide an irreversible thermometer for high temperature dishwasher
590.004/4-302.13-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No vomit/diarrhea kit available on site- Provide
590.002/2-501.11-PF
System maintained in good repair (c)
Inspector notes: Pipe below 3 bay sink with leak- Make proper repairs by a licensed plumber
590.005/5-205.15-C
Good repair and proper adjustment-equipment (c)
Inspector notes: High temperature machine leaking- Establishment has placed an appliance drip pan below to catch water- Make proper repairs
590.004/4-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Numerous containers of food stored on the floor of walkin refrigeration and freezer-
590.003/3-305.11-C
70
Apr 26, 2022
Routine
2 major violations. 2 minor violations.
View 4 violations
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No vomit/diarrhea kit available on site- Provide
590.002/2-501.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Provide an irreversible thermometer for high temperature dishwasher
590.004/4-302.13-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Numerous containers of food stored on the floor of walkin refrigeration and freezer-
590.003/3-305.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: High temperature machine leaking- Establishment has placed an appliance drip pan below to catch water- Make proper repairs
590.004/4-501.11-C
74
Frequently Asked Questions
When was Little Pecan last inspected?
The most recent health inspection at Little Pecan on file is from Mar 13, 2024. The public record contains seven inspections in total.
What is the most common violation at Little Pecan?
Across the inspection record, “system maintained in good repair” has been cited four times, more than any other issue at Little Pecan.
How does Little Pecan compare to other restaurants in Brighton?
Little Pecan most recently scored 70 out of 100, which is lower than the Brighton average of 88.
Has Little Pecan's inspection record improved over time?
Results have been roughly steady. Inspections at Little Pecan have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Pecan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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