Little Haiti International Cuisine
Last inspected: Feb 8, 2026
78
Score
Little Haiti International Cuisine appears in inspection records 15 times, starting in 2022. Little Haiti International Cuisine was last inspected on Feb 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “floors walls and ceilings-cleanability” is the issue that surfaces most often, recorded seven times.
That's lower than the typical Hyde Park restaurant, which scores around 84. There isn't much in the file that would give a customer pause.
15
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 8, 2026
Routine
1 critical violation. 1 major violation.
View 2 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: In the kitchen observed multiple bus trays filled with cooked proteins goat 61F chicken drumbsticks 80F left out at ambient with no active hot holding. Per the person in charge the food had been cooked at or around 10pm. The person in charge was instructed to reheat the foods to 165F and then place them into the hot holding cabinet. Hot hold TCS food at 135F and above.
590.003/3-501.16-P1
Food temperature measuring devices (pf)
Inspector notes: No thin stemmed food thermometer was able to be produced during the inspection; provide a thin stemmed food thermometer.
590.004/4-302.12-PF
78
Dec 19, 2025
Routine
2 minor violations.
View 2 violations
Anti-choking
Inspector notes: No anti choking certification provide.
590.009(E)
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired. PIC stated the hood company is coming out tonight. Please send photo of updated hood sticker.
590.006/6-501.14-C
90
Dec 17, 2025
Routine
4 minor violations.
View 4 violations
Intensity-lighting (c)
Inspector notes: Light bulb defective inside kitchen area replace.
590.006/6-303.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Replace tiles inside kitchen area.
590.006/6-201.11-C
Anti-choking
Inspector notes: No anti choking certification provide.
590.009(E)
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired. PIC stated the hood company is coming out tonight. Please send photo of updated hood sticker.
590.006/6-501.14-C
82
Dec 10, 2025
Routine
3 minor violations.
View 3 violations
Intensity-lighting (c)
Inspector notes: Light bulb defective inside kitchen area replace.
590.006/6-303.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Replace tiles inside kitchen area.
590.006/6-201.11-C
Anti-choking
Inspector notes: No anti choking certification provide.
590.009(E)
86
Sep 2, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
System maintained in good repair (p)
Inspector notes: Observed hose coming out of the brick wall near the trash area. Water is draining into the mop bucket. PIC stated the hose was coming from the AC unit. PIC stated that there was a water leak in the basement. No evidence of water at the time of the inspection. Observed leak under the 3 bays sink. Repair. Contact licensed plumber ensure to pull a plumbing permit at 1010 Mass ave for the repairs. Licensed plumber will need to contact the plumbing inspector after the work has been completed and then you will need to provide the signed off permit. Observed gang box (light switch) not installed properly in the womens bathroom. Repair Observed a hole in the floor in the women's bathroom. Repair/ Cap.
590.005/5-205.15-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Observed 2 refrigeration units that are not commerical grade refrigeration units. PIC stated the refrigeration unit downstairs is not working. Provide commerical grade refrigeration units. Email over the spec sheets for approval.
590.004/4-301.11-PF
Outer openings protected (c)
Inspector notes: Provide door sweeps to the exterior doors.
590.006/6-202.15-C
Controlling pests (c)
Inspector notes: No evidence of rodents or fly's at this time. Exterminator was here on 8/19/25. Spoke to the pest company on the phone and they are sending over the report by the end of the day today. Please email over the report by the end of the day today.
590.006/6-501.111-C
70
Aug 21, 2025
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
System maintained in good repair (p)
Inspector notes: Observed hose coming out of the brick wall near the trash area. Water is draining into the mop bucket. PIC stated the hose was coming from the AC unit. PIC stated that there was a water leak in the basement. No evidence of water at the time of the inspection. Observed leak under the 3 bays sink. Repair. Contact licensed plumber ensure to pull a plumbing permit at 1010 Mass ave for the repairs. Licensed plumber will need to contact the plumbing inspector after the work has been completed and then you will need to provide the signed off permit. Observed gang box (light switch) not installed properly in the womens bathroom. Repair Observed a hole in the floor in the women's bathroom. Repair/ Cap.
590.005/5-205.15-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Observed 2 refrigeration units that are not commerical grade refrigeration units. PIC stated the refrigeration unit downstairs is not working. Provide commerical grade refrigeration units. Email over the spec sheets for approval.
590.004/4-301.11-PF
Controlling pests (pf)
Inspector notes: Observed hanging fly catchers in the basement with a good amount of large black flies large black flies out back in the trash area and drain flies in the handsinks. Observed cochroach in the refrigeration unit downstairs in the basement that is not being used. Contact licensed exterminator and provide a detailed interior and exterior report. Please email the most recent pest report prior to next inspection. Remove fly catchers.
590.006/6-501.111-PF
Wiping cloths use limitation (c)
Inspector notes: Observed multiple soiled wiping cloths being stored outside and throughout the establishment. Ensure staff is trained on proper storage for the wiping cloths.
590.003/3-304.14-C
Nonfood contact surfaces (c)
Inspector notes: Observed heavy frost build up in the coffin freezer located in the basement. Defrost freezer and ensure the top of the freezer can close properly. Observed a soiled refrigeration unit located upstairs. Clean and sanitize interior and exterior of the refrigeration unit.
590.004/4-602.13-C
Outdoor storage surface (c)
Inspector notes: Observed trash barrells with rodent markings on them. Replace trash barrells. PIC stated that they put the grease into the oil containers and a company picks them up. Provide invoice from licensed grease company.
590.005/5-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed clutter and unnessary items being stored in the basement. Clean organize and de clutter the basement. Ensure all items are being stored 6 inches off the floor and away from the wall.
590.006/6-201.11-C
Outer openings protected (c)
Inspector notes: Provide door sweeps to the exterior doors.
590.006/6-202.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood expired in May. Contact licensed hood company to inspect hood. Observed heavy grease build up on the hood filters and back splash. Clean to remove all grease.
590.006/6-501.14-C
Controlling pests (c)
Inspector notes: No evidence of rodents or fly's at this time. Exterminator was here on 8/19/25. Spoke to the pest company on the phone and they are sending over the report by the end of the day today. Please email over the report by the end of the day today.
590.006/6-501.111-C
50
Aug 19, 2025
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
System maintained in good repair (p)
Inspector notes: Observed hose coming out of the brick wall near the trash area. Water is draining into the mop bucket. PIC stated the hose was coming from the AC unit. PIC stated that there was a water leak in the basement. No evidence of water at the time of the inspection. Contact licensed plumber ensure to pull a plumbing permit at 1010 Mass ave for the repairs. Licensed plumber will need to contact the plumbing inspector after the work has been completed and then you will need to provide the signed off permit.
590.005/5-205.15-P
Controlling pests (pf)
Inspector notes: Observed hanging fly catchers in the basement with a good amount of large black flies large black flies out back in the trash area and drain flies in the handsinks. Observed cochroach in the refrigeration unit downstairs in the basement that is not being used. Contact licensed exterminator and provide a detailed interior and exterior report. Please email the most recent pest report prior to next inspection. Remove fly catchers.
590.006/6-501.111-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Observed 2 refrigeration units that are not commerical grade refrigeration units. PIC stated the refrigeration unit downstairs is not working. Provide commerical grade refrigeration units and remove any equipment that is not being used or is broken.
590.004/4-301.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed clutter and unnessary items being stored in the basement. Clean organize and de clutter the basement. Ensure all items are being stored 6 inches off the floor and away from the wall.
590.006/6-201.11-C
Outdoor storage surface (c)
Inspector notes: Observed debris outside around the trash area and both stairways. Stairs and concrete need to be powerwashed to remove all grease and soil. This will help with any rodent activity and flies. Observed mop bucket with stagnant water and mops being stored out back. Ensure staff is not leaving mop bucket with stagnant water outside and mops need to be properly stored. This will help with any rodent activity and flies. Observed trash barrells with rodent markings on them. Replace trash barrells. No grease barrells observed. Provide invoice from licensed grease company.
590.005/5-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Observed heavy frost build up in the coffin freezer located in the basement. Defrost freezer and ensure the top of the freezer can close properly. Observed a soiled refrigeration unit located upstairs. Clean and sanitize interior and exterior of the refrigeration unit.
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Observed multiple soiled wiping cloths being stored outside and throughout the establishment. Ensure staff is trained on proper storage for the wiping cloths.
590.003/3-304.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood expired in May. Contact licensed hood company to inspect hood. Observed heavy grease build up on the hood filters and back splash. Clean to remove all grease.
590.006/6-501.14-C
Outer openings protected (c)
Inspector notes: Provide door sweeps to the exterior doors.
590.006/6-202.15-C
52
Apr 10, 2025
Routine
No violations found.
100
Aug 27, 2024
Routine
1 minor violation.
View 1 violation
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed the trash barrells full in the area where they keep the trash. PIC stated that the trash company comes out tomorrow. Observed pallets and wood being stored in the back area outside and a few trash bags. Clean to remove pallets woods trash bags and any unnessary items.
590.005/5-501.115-C
95
Aug 2, 2024
Routine
No violations found.
100
Apr 25, 2024
Routine
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
System maintained in good repair (p)
Inspector notes: Observed a water leak under the 3 bay sink. Contact a licensed plumber to fix the leak.
590.005/5-205.15-P
Cleaning agents and sanitizers availability (pf)
Inspector notes: No sanitizer available at 3 bay sink. PIC went to the store to purchase sanitizer for 3 bay sink.
590.004/4-303.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No PIC or CFPM onsite when I first arrived. PIC was called and arrived. PIC not monitoring employees practices no sanitizer onsite for 3 bay sink no sanitzer buckets set up for proper cleaning. 3 bay sink was not set up correctly. Staff members could not locate test kits or a thermometer staff was not educated on how to set up 3 bay sink. 2024 Heath Permit was not posted- Corrected onsite.
590.002(D)/2-103.11-PF
Controlling pests (pf)
Inspector notes: Evidence of rodent activity under 3 bay sink. Provide a detailed licensed IPM report. Contact a licensed exterminator.
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed items being stored in the 3 bay sink and in the prep sink. Observed soiled pots and pans in the rinse and sanitizer bays. Ensure that employees are not storing soiled pots and pans in the rinse and sanitizer bays. Observed soil inside the refrigeration unit. Clean to remove soil and build up inside the refrigerator. Observed soil build up on the back of the prep sink. Clean to remove soil.
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired Nov 2023. Contact licensed company to come out and inspect the hood.
590.006/6-501.14-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed 2 hot holding equipments not working. PIC stated that they don't work. Remove all unused items and equipment.
590.006/6-501.114-C
Light bulbs protective shielding (c)
Inspector notes: Light not properly shielded in the cooking area. Replace light bulbs or add a light shield.
590.006/6-202.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy soil and debris on the floor in and around the cooking area. Heavy grease build up on the floor under the 3 bay sink under and around the oven. Clean to remove grease and debris on the floor and to prevent rodents.
590.006/6-201.11-C
Rinsing procedures (c)
Inspector notes: Observed soiled pots and pans inside the rinse bay at the 3 bay sink. Follow proper procedures to wash rinse and sanitze.
590.004/4-603.16-C
Nonfood contact surfaces (c)
Inspector notes: Hood is visibly soiled with grease. Hood sticker expired Nov 2023. Contact a licensed company to come out and clean and inspect the hood. Clean the exterior and interior of the hood.
590.004/4-602.13-C
43
Sep 15, 2023
Routine
4 minor violations.
View 4 violations
Floors walls and ceilings utility lines (c)
Inspector notes: Paint worn on stairs & walk in dry storage area repair.
590.006/6-201.12-C
Drain boards (c)
Inspector notes: Replace worn drain rack at ware washing area.
590.004/4-301.13-C
Characteristics-materials for construction and repair (c)
Inspector notes: No dials on large range stove provide.
590.004/4-101.11-C
(a) certified food protection manager (c)
Inspector notes: No food safety certification provide.
590.002(C)/2-102.12-C
82
Dec 15, 2022
Routine
3 minor violations.
View 3 violations
Cutting surfaces (c)
Inspector notes: replace all scored cutting boards as needed/replace all defective equipment and missing handle on lids.
590.004/4-501.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: seal rusty shelves/replace residential reachin with a commercial reachin/
590.004/4-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: replace broken ceiling panels/light panels/repair floor as needed
590.006/6-501.11-C
86
Nov 17, 2022
Routine
7 minor violations.
View 7 violations
Maintaining premises unnecessary items and litter (c)
Inspector notes: remove all unnecessary articles throughout
590.006/6-501.114-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: replace broken ceiling panels/light panels/repair floor as needed
590.006/6-501.11-C
Cutting surfaces (c)
Inspector notes: replace all scored cutting boards as needed/replace all defective equipment and missing handle on lids.
590.004/4-501.12-C
Nonfood contact surfaces (c)
Inspector notes: clean all reachins/clean all equipment/sinks/shelves/
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean walls/ceiling in kitchen/floor throughout/ceiling tiles/
590.006/6-201.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: seal rusty shelves/replace residential reachin with a commercial reachin/
590.004/4-501.11-C
Wiping cloths use limitation (c)
Inspector notes: properly store all wiping cloths in a sanitizer solution.
590.003/3-304.14-C
70
Jul 22, 2022
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: clean and degrease all floors walls and ceiling/clean attached hood and filters
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: clean all cooking equipment/reachins/shelving/sinks thoughout.
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: remove and replace residential rechin unit to commercial unit./repair 3 dr unit as needed during inspection no food was stored in unit.
590.004/4-501.11-C
86
Frequently Asked Questions
When was Little Haiti International Cuisine last inspected?
The most recent health inspection at Little Haiti International Cuisine on file is from Feb 8, 2026. The public record contains 15 inspections in total.
What is the most common violation at Little Haiti International Cuisine?
Across the inspection record, “floors walls and ceilings-cleanability” has been cited seven times, more than any other issue at Little Haiti International Cuisine.
How does Little Haiti International Cuisine compare to other restaurants in Hyde Park?
Little Haiti International Cuisine most recently scored 78 out of 100, which is lower than the Hyde Park average of 84.
Has Little Haiti International Cuisine's inspection record improved over time?
Yes. Recent inspections at Little Haiti International Cuisine have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Haiti International Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Haiti International Cuisine inspected?
Based on the inspection history on file, Little Haiti International Cuisine is inspected around four times per year on average.
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