Lanner Noodle Bar

43-61 Pier 4 Bl, Boston, MA 02210
Southeast Asian
Last inspected: Apr 13, 2026
58
Score
Medium Risk

Across the available record, Lanner Noodle Bar has three inspections on file, the first dated 2025. On Apr 13, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly two violations earlier in the record.

Looking across the full record, “handwashing cleanser availability” is the recurring theme, flagged two times.

Restaurants in Boston average 86, so Lanner Noodle Bar trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 13, 2026
Routine
3 major violations. 5 minor violations.
View 8 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed microwave and stand with soils. Thoroughly clean to remove all soils / spills
590.004/4-601.11-PF
Handwashing cleanser availability (pf)
Inspector notes: Observed no handsoap at handsink at pick up area inside kitchen. Discussed with PIC to monitor and ensure handsinks are fully stocked with handsoap at all times. COS
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink at pick up area inside kitchen. Discussed with PIC to monitor and ensure handsinks are fully stocked with paper towels at all times. COS
590.006/6-301.12-PF
Miscellaneous sources of contamination (c)
Inspector notes: Observed mixing bowls stored on top of cut mushrooms. Remove and ensure food is protected from contamination
590.003/3-307.11-C
Temperature measuring devices-functionality (c)
Inspector notes: Provide thermometers inside all refrigerated units
590.004/4-204.112-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired March 2026. PIC noted cleaning scheduled - 4/16/26
590.006/6-501.14-C
In-use utensils between-use storage (c)
Inspector notes: Observed bowls being used for bulk dispensing. Remove and provide handled scoopers for bulk dispensing.
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Observed multiple soiled wiping cloths stored on counters. Remove and maintain wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
58
Dec 2, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Handwashing cleanser availability (pf)
Inspector notes: Handsink missing soap. Provide at all times.
590.006/6-301.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Oserved soiled dishes stored in the handsink. Remove Clean and retrain staff for proper use of handsink. Handsink blocked by hot holding unit for cooked products. Remove and allow access to all handsinks.
590.005/5-205.11-PF
Effectiveness-hair restraints (c)
Inspector notes: Staff observed without hair restraints in the kitchen. Provide and utilize at all times.
590.002/2-402.11-C
78
Oct 3, 2025
Routine
No violations found.
100

Frequently Asked Questions

When was Lanner Noodle Bar last inspected?

The most recent health inspection at Lanner Noodle Bar on file is from Apr 13, 2026. The public record contains three inspections in total.

What is the most common violation at Lanner Noodle Bar?

Across the inspection record, “handwashing cleanser availability” has been cited two times, more than any other issue at Lanner Noodle Bar.

How does Lanner Noodle Bar compare to other restaurants in Boston?

Lanner Noodle Bar most recently scored 58 out of 100, which is lower than the Boston average of 86.

Has Lanner Noodle Bar's inspection record improved over time?

No. Recent inspections at Lanner Noodle Bar have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Lanner Noodle Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.