Landmark Public House
Last inspected: Oct 21, 2025
47
Score
Landmark Public House, located at 772 Adams St in Dorchester, MA, underwent a high-risk inspection on October 21, 2025, receiving a score of 47. This inspection identified one critical violation, four major violations, and four minor violations, with notable issues including handwashing cleanser availability, signage, and drying provisions. Across its 12 recorded inspections, Landmark Public House has predominantly received high-risk ratings.
12
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Oct 21, 2025
Routine
1 critical violation. 4 major violations. 4 minor violations.
47
Oct 14, 2025
Routine
1 critical violation. 4 major violations. 4 minor violations.
47
Oct 11, 2024
Routine
2 critical violations. 4 major violations. 5 minor violations.
39
Oct 3, 2024
Routine
2 critical violations. 4 major violations. 5 minor violations.
39
Nov 2, 2023
Routine
2 minor violations.
90
Oct 19, 2023
Routine
1 critical violation. 2 major violations. 8 minor violations.
47
Oct 6, 2023
Routine
1 critical violation. 3 major violations. 7 minor violations.
45
Jun 19, 2023
Routine
1 minor violation.
95
May 23, 2023
Routine
8 minor violations.
67
May 4, 2023
Routine
8 minor violations.
67
Jun 28, 2022
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Jun 16, 2022
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Oct 21, 2025 Inspection
Handwashing cleanser availability (pf)
Inspector notes: Observed no handsoap at handsinks at bar / dish area / cooking line. Discussed with PIC to maintain handsoap at all handsinks for effective handwashing. COS
590.006/6-301.11-PF
Handwashing signage (c)
Inspector notes: Observed no handwash signage at bar. Provide
590.006/6-301.14-C
Hand drying provision (pf)
Inspector notes: Observed no paper towel at handsinks at bar / dish area / cooking line and basement prep handsinks. Discussed with PIC to maintain paper towels at all handsinks for effective handwashing. COS
590.006/6-301.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed multiple handsinks blocked with strainers . Discussed with PIC to maintain handsinks clear and accessible for handwashing only. COS
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy dust on ice filters / mold-like substance inside ice machine. Thoroughly clean to remove all mold substances and dust
590.004/4-601.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy grease inside door on fryers and dust on hood vents. Clean to remove all stated
590.004/4-601.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed low boy reach in not operating properly @ cooking grill. PIC stated work order submitted and pending repairs
590.004/4-501.11-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cut cherry tomatoes and cut lettuce stored in unplugged refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed squeeze bottles stored inside ice well used for customers at the bar. Discussed with PIC to remove and maintain ice clean for customers Observed open can inside upright refrigerated unit with food stored inside at coffee station. Remove all food products from cans once opened
590.003/3-305.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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