La Mamma Pizza and More
Last inspected: Feb 3, 2026
50
Score
Public records show six inspections at La Mamma Pizza and More stretching back to 2022. The most recent report on file is from Feb 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “equipment food-contact surfaces nonfood-contact surfaces” is the recurring theme, flagged four times.
La Mamma Pizza and More's latest score of 50 falls below the Allston average of 80. The pattern in the record is worth a careful look.
6
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Three Bay Sink - QUATs Base sanitizer bottle used is empty . Provide .
590.004/4-501.114-P
Hand drying provision (pf)
Inspector notes: Handsink at lower level without paper towels. Provide.
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Can opener with dried up food debris. Clean and sanitize properly.
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed meats placed for slacking at the lower level handsink. Discontinue use for handwashing only.
590.005/5-205.11-PF
Wall and ceiling coverings and coatings (c)
Inspector notes: Lower level floor with gaps damaged. Seal properly with paint or repair.
590.006/6-201.16-C
Nonfood contact surfaces (c)
Inspector notes: Cooking line/ Pizza Oven- Large amount of grease build up on the pipes near exhaust floor under and around equipment on the metal counter under grill. Clean all properly to remove.
590.004/4-602.13-C
Cleaning frequency and restrictions (c)
Inspector notes: Stairs going down the lower level soiled. Floor under and around cooking line soiled. --- Clean all properly.
590.006/6-501.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Several food containers at lower level without labels. Provide.
590.003/3-302.12-C
Wiping cloths use limitation (c)
Inspector notes: Wipng cloths observed soiled on the counter. Store proeprly in sanitizer solution
590.003/3-304.14-C
50
Mar 21, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Reheating for hot holding (p)
Inspector notes: Rice and beans at 50F in steam table. Reheat cooked foods on stove to 165F before placing into hot holding. Removed to stove for reheating. Reheated to 180F.
590.003/3-403.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cold cuts left out of refrigeration overnight at 75F. Dicarded by PIC. Ensure ready to eat foods are stored in refrigerator.
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Can opener blade soiled. Clean and sanitize regularly.
590.004/4-601.11-PF
Effectiveness-hair restraints (c)
Inspector notes: Food handlers without hair restraints. Provide hats or hairnets.
590.002/2-402.11-C
System maintained in good repair (c)
Inspector notes: Faucet at 3 compartment sink leaks. Repair as needed.
590.005/5-205.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. Provide cleaning date.
590.006/6-501.14-C
Sponges use limitation (c)
Inspector notes: Sponges observed at warewashing. Discard sponges and discontinue using to wash food contact surfaces.
590.004/4-101.16-C
55
Jan 24, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit available for chlorine sanitizer- Provide
590.004/4-302.14-PF
System maintained in good repair (c)
Inspector notes: Leak from below the handwashing sink in the prep area- Make proper repairs by a licensed plumber
590.005/5-205.15-C
86
Jun 14, 2023
Routine
3 major violations. 2 minor violations.
View 5 violations
Handwashing cleanser availability (pf)
Inspector notes: Handsink at prep area without soap. Provide.
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: Handsink at lower level without paper towels. Provide.
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Can opener with encrusted food debris. Clean and sanitize properly.
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent Sticker expired. Provide a Current one.
590.006/6-501.14-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
590.003/3-304.14-C
67
Jan 30, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Safe unadulterated and honestly presented (p)
Inspector notes: Ensure that all food affected by fire and smoke is separated and proper condemnation procedures are followed.
590.003/3-101.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Several food contact surfaces/equipment affected by fire and smoke. Clean and sanitize properly using a licensed company.
590.004/4-601.11-PF
(a) ceasing operations and reporting (pf)
Inspector notes: Imminent Hazard- Fire in the establishment. Large damages throughout the establishment. Electricity shut off by the Fire Department and the building is currently boarded.
590.008/8-404.11-PF
Nonfood contact surfaces (c)
Inspector notes: Several pieces of equipment were affected by fire and smoke. Clean and sanitize properly using a licensed company.
590.004/4-602.13-C
Cleaning frequency and restrictions (c)
Inspector notes: Clean and sanitize all areas affected by fire in the establishment using a licensed company.
590.006/6-501.12-C
64
May 11, 2022
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Prep area refrigerating unit- Mortadella 54F Salami 55F Turkey 54 Ham 56F. Unit 45. PIC moved TCS foods to the other refrigerating unit. Mantain at 41F or below.
590.003/3-501.16-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Refrigaerating unit at prep area registering 45F. Repair to mantain 41F or below.
590.004/4-301.11-PF
Hand drying provision (pf)
Inspector notes: Handsink at lowe level missing paper towel. Provide.
590.006/6-301.12-PF
Food storage containers identified with common name of food (c)
Inspector notes: Many bulk food items at lower level without labeling. Provide.
590.003/3-302.12-C
Nonfood contact surfaces (c)
Inspector notes: Bulk food containers soiled. Clea all properly. Exterior of equipment at cooking line with grease build up. Clean properly. Several storage shelves throughout the facility soiled. Clean all properly.
590.004/4-602.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Several trays with food products stored not covered inside refrigarating units and freezer. Cover properly.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
590.003/3-304.14-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Area around trash storage with loose debris. Clean properly.
590.005/5-501.115-C
Cleaning floors dustless methods (c)
Inspector notes: Walls behind cooking line with grease build up. Clean to remove. Floor at lower level with loos trash. Clean properly.
590.006/6-501.13-C
Handwashing signage (c)
Inspector notes: Handsink at lower level missing signage. Provide.
590.006/6-301.14-C
50
Frequently Asked Questions
When was La Mamma Pizza and More last inspected?
The most recent health inspection at La Mamma Pizza and More on file is from Feb 3, 2026. The public record contains six inspections in total.
What is the most common violation at La Mamma Pizza and More?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited four times, more than any other issue at La Mamma Pizza and More.
How does La Mamma Pizza and More compare to other restaurants in Allston?
La Mamma Pizza and More most recently scored 50 out of 100, which is lower than the Allston average of 80.
Has La Mamma Pizza and More's inspection record improved over time?
Results have been roughly steady. Inspections at La Mamma Pizza and More have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Mamma Pizza and More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Mamma Pizza and More inspected?
Based on the inspection history on file, La Mamma Pizza and More is inspected around two times per year on average.
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