La Catrina
Last inspected: May 31, 2022
33
Score
La Catrina, located at 1620 Commonwealth Avenue in Brighton, MA, underwent a high-risk inspection on May 31, 2022. This inspection identified four critical, four major, and two minor violations. The facility has a history of high-risk scores across its two recorded inspections.
2
Inspections
4
Critical latest
4
Major latest
2
Minor latest
Inspection History
May 31, 2022
Routine
4 critical violations. 4 major violations. 2 minor violations.
33
May 20, 2022
Routine
4 critical violations. 4 major violations. 2 minor violations.
33
Violations — May 31, 2022 Inspection
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Refrigerating unit at cooking line out of order registers 85F. Repair to mantain 41F or below.
590.004/4-301.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No sanitizing test strip on site. Provide.
590.004/4-302.14-PF
Mechanical warewashing equipment wash solution temperature (pf)
Inspector notes: High Temp Dish Machine out of order. Repair or replace.
590.004/4-501.110-PF
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: No evidence of proper warewashing. Three Bay Sink not set up missing drain plugs and no sanitizer test strip. PIC will get drain plugs ASAP and set up three bay sink properly. Provide proper warewashing all the time (wash rinse sanitize).
590.004/4-501.114-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Retrain staff with regard to proper warewashing cold holding hot holding and proper warewashing.
590.002(D)/2-103.11-PF
System maintained in good repair (p)
Inspector notes: Three bay sink leaking from the bottom pipe. Repair.
590.005/5-205.15-P
Cleaning frequency and restrictions (c)
Inspector notes: Floor at lower level soiled. Clean properly.
590.006/6-501.12-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cold Holding Unit At cooking line- Pulled chicken 64F Beef 57F Pork 53F. Unit 85F. PIC stated food placed there for about 1 hour and moved food to the other refrigerating unit. Mantain at 41F or below.
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Hot Holding Unit- Rice 121F Beans 118F. Unit 164F but not filled properly with water. PIC refilled it and placed food for immediate reheating to 165F. Mantain all TCS foods at 135F or above.
590.003/3-501.16-P1
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Three bay sink missing drain plugs. Provide.
590.004/4-204.119-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants