Just Thai
Last inspected: Apr 15, 2026
78
Score
Going back to 2022, Just Thai has 10 inspections in the public record. On Apr 15, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The most common issue across all inspections has been “nonfood contact surfaces”, showing up three times.
The city-wide average sits at 86, which Just Thai's 78 doesn't quite reach. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine
1 critical violation. 2 minor violations.
View 3 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed cooked rte food stored in front of raw chicken and pork on top of the metal prep/refrigeration unit. Re organize products to avoid contamination of rte foods. Advised pic to place all cooked products behind any raw foods.
590.003/3-302.11-P
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed multiple plastic bulk bins with heavy soils. Clean to remove
590.004/4-601.11-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed a dead mouse on the glue trap. Remove and disinfect the area
590.006/6-501.112-C
78
Dec 23, 2025
Routine
No violations found.
100
May 21, 2025
Routine
1 minor violation.
View 1 violation
Cleaning frequency and restrictions (c)
Inspector notes: Walls in the back area visibly soiled / Clean to remove
590.006/6-501.12-C
95
Jan 8, 2025
Routine
3 minor violations.
View 3 violations
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths out on cutting board / Discontinue and store in sanitizer solution when not in use
590.003/3-304.14-C
Cleaning frequency and restrictions (c)
Inspector notes: Shelving in dry storage with visible soils / clean to remove Exterior of bulk food bin with visible soils / Clean to remove Walls at end of cookline near dry storage with visible soils / Clean to remove
590.006/6-501.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Tile in corner near dry storage broken allowing for standing water / Remove water and repair tile
590.006/6-101.11-C
86
May 14, 2024
Routine
1 minor violation.
View 1 violation
Walls and ceilings attachments (c)
Inspector notes: Vents on the exterior of the hood with visible dust build up / Clean to remove
590.006/6-201.17-C
95
Jan 9, 2024
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Exterior of bulk food bins with visible soils / Clean to remove Walls in back prep room with visible soils / Clean to remove
590.004/4-602.13-C
95
Sep 14, 2023
Routine
1 minor violation.
View 1 violation
Food storage prohibited areas (c)
Inspector notes: Containers of meats and other foods observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are being maintained a minimum of 6 inches off the ground.
590.003/3-305.12-C
95
Apr 5, 2023
Routine
2 critical violations. 2 minor violations.
View 4 violations
Cooling (p)
Inspector notes: Cooked chicken inside of the deli style service cooler at 58F. PIC stated that the chicken had just been cooked. Discontinue and ensure all foods in the service cooler have been properly cooled.
590.003/3-501.14-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Baby sprouts being left out at room temperature (51F). Discontinue and ensure all TCS foods are being maintained at below 41F. Sprouts were removed at the time of the inspection and place into a walk-in cooler.
590.003/3-501.16-P
Nonfood contact surfaces (c)
Inspector notes: Several coffin style freezers with excess frost build-up. Defrost and clean to remove.
590.004/4-602.13-C
Food storage prohibited areas (c)
Inspector notes: Boxes of produce and other foods observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are being stored elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
67
Nov 15, 2022
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Raw animal foods-cooking (p)
Inspector notes: Raw chicken being cooked partially and then upon an order being placed is fully cooked to the appropriate temperature (165F) at the WOK station. Discontinue and ensure all meats are being cooked/ cooled properly prior to being placed into the deli style coolers for service.
590.003/3-401.11-P
Controlling pests (pf)
Inspector notes: Evidence of fruit fly activity noted in teh back storage area. Address and provide an up to date pest control report for the re-inspection.
590.006/6-501.111-PF
Food storage prohibited areas (c)
Inspector notes: Boxes of meats and other food products observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
74
Aug 5, 2022
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Boxes which contained raw chicken being re-used to store bags of fresh noodles. Discontinue and store all foods in a clean and protected manner to ensure no cross contamination from boxes that were storing raw chicken.
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Evidence of fruit fly activity noted in the bin filled with raw onions. Address up to date pest control report was provided at the time of the inspection.
590.006/6-501.111-PF
Nonfood contact surfaces (c)
Inspector notes: Interior of the both single door freezers with excess frost build-up. Defrost and clean to remove.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Drainage PVC pipe from the AC unit draining directly into the sanitizer bin of the 3 bay sink. Discontinue and ensure to properly drain water coming from AC unit.
590.005/5-205.15-C
70
Frequently Asked Questions
When was Just Thai last inspected?
The most recent health inspection at Just Thai on file is from Apr 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Just Thai?
Across the inspection record, “nonfood contact surfaces” has been cited three times, more than any other issue at Just Thai.
How does Just Thai compare to other restaurants in Dorchester?
Just Thai most recently scored 78 out of 100, which is lower than the Dorchester average of 86.
Has Just Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Just Thai have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Just Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Just Thai inspected?
Based on the inspection history on file, Just Thai is inspected around three times per year on average.
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