Jim's Restaurant and Deli
Last inspected: Feb 2, 2026
67
Score
Jim's Restaurant and Deli, located at 371 Washington St in Brighton, MA, had a moderate risk inspection on February 2, 2026, with a score of 67. This inspection identified one critical, two major, and one minor violation. These included issues with time/temperature control for safety food, equipment and food-contact surfaces, and clean-up of vomiting and diarrheal events.
14
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Jan 23, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 17, 2025
Routine
1 minor violation.
95
Jul 16, 2025
Routine
2 major violations. 4 minor violations.
67
Jul 9, 2025
Routine
2 major violations. 4 minor violations.
67
Jan 14, 2025
Routine
No violations found.
100
Jul 8, 2024
Routine
1 major violation. 3 minor violations.
78
Jul 1, 2024
Routine
1 major violation. 3 minor violations.
78
Jan 10, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 3, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
May 31, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
May 22, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 4, 2023
Routine
1 critical violation. 2 minor violations.
78
Dec 27, 2022
Routine
1 critical violation. 2 minor violations.
78
Violations — Feb 2, 2026 Inspection
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Whole fried chicken breasts and chopped chicken breasts on production line 50F kept in hotel pans on table; per person in charge have been outside of active refrigeration for an hour placed into an ice bath to cool to 41F. Hold TCS foods at 41F or below or 135F or above.
590.003/3-501.16-P
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: The exterior of the doors of multiple refrigerators on the first floor and in the basement are encrusted in soils; clean and sanitize of soils.
590.004/4-601.11-C
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: V&D procedures or kit were not able to be produced during the inspection; person in charge states they will order a new one; provide V&D cleanup procedures.
590.002/2-501.11-PF
Food labels (pf)
Inspector notes: There are desserts and pastries that customers can access without staff assistance that do not have allergen labels; provide allegen labels on desserts and pastries accessible to customers.
590.003/3-602.11-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants