Italian Pizza & Sub Express
Last inspected: Feb 27, 2026
90
Score
Public records show 11 inspections at Italian Pizza & Sub Express stretching back to 2022. The latest inspection on file is from Feb 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Cleaning ventilation systems nuisance and discharge prohibition” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Jamaica Plain restaurant scores 83. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine
2 minor violations.
View 2 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. PIC stated cleaning for next week.
590.006/6-501.14-C
Effectiveness-hair restraints (c)
Inspector notes: Food hnadler without hair restraint. Provide hat or hairnet. Corrected on site.
590.002/2-402.11-C
90
Sep 24, 2025
Routine
1 minor violation.
View 1 violation
Controlling pests (c)
Inspector notes: Multiple rodent droppings observed downstairs in the basement area and stairway. Clean to remove. (observed cleaned 8.29.25) ***PIC to email detailed IPM report from a licensed exterminator to : inca.prince@boston.gov
590.006/6-501.111-C
95
Aug 29, 2025
Routine
3 major violations. 4 minor violations.
View 7 violations
Controlling pests (pf)
Inspector notes: Multiple rodent droppings observed downstairs in the basement area and stairway. Clean to remove. ***PIC to email detailed IPM report from a licensed exterminator to : inca.prince@boston.gov
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to train staff on violation noted on the inspection report.
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Single package of RTE house salad for sales observed without date marking. Provide made/discard date before storing
590.003/3-501.17-PF
Cutting surfaces (c)
Inspector notes: Green cutting board observed heavily scored. Ressurface/replace
590.004/4-501.12-C
Characteristics-materials for construction and repair (c)
Inspector notes: Kitchen shelving observed lined up with aluminum foil. Discontinue
590.004/4-101.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired May 6th 2025. Provide updated sticker from a licensed hood cleaning company.
590.006/6-501.14-C
Controlling pests (c)
Inspector notes: Multiple rodent droppings observed downstairs in the basement area and stairway. Clean to remove. (observed cleaned 8.29.25) ***PIC to email detailed IPM report from a licensed exterminator to : inca.prince@boston.gov
590.006/6-501.111-C
61
Aug 21, 2025
Routine
3 major violations. 3 minor violations.
View 6 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to train staff on violation noted on the inspection report.
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Single package of RTE house salad for sales observed without date marking. Provide made/discard date before storing
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: Multiple rodent droppings observed downstairs in the basement area and stairway. Clean to remove. ***PIC to email detailed IPM report from a licensed exterminator to : inca.prince@boston.gov
590.006/6-501.111-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired May 6th 2025. Provide updated sticker from a licensed hood cleaning company.
590.006/6-501.14-C
Characteristics-materials for construction and repair (c)
Inspector notes: Kitchen shelving observed lined up with aluminum foil. Discontinue
590.004/4-101.11-C
Cutting surfaces (c)
Inspector notes: Green cutting board observed heavily scored. Ressurface/replace
590.004/4-501.12-C
64
Mar 31, 2025
Routine
1 minor violation.
View 1 violation
In-use utensils between-use storage (c)
Inspector notes: Single use plastic containers being used to dispense bread crumbs out of bulk food bins. Discontinue and use handled scoop to prevent contamination by hand. (corrected on site)
590.003/3-304.12-C
95
Oct 2, 2024
Routine
No violations found.
100
May 20, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedures for responding to vomiting and diarrheal events available on site. Provide
590.002/2-501.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean and sanitize the exterior of all refrigeration units from visible hand prints.
590.004/4-601.11-C
86
May 5, 2023
Routine
3 major violations. 5 minor violations.
View 8 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Make corrections for the items offered undercooked on the menu
590.003/3-603.11-PF
Food temperature measuring devices (pf)
Inspector notes: Replace missing food thermometer
590.004/4-302.12-PF
Food labels (pf)
Inspector notes: Ensure all self service sald dressings and toppings out for retail sale have a proper label of ingredients
590.003/3-602.11-PF
Handwashing signage (c)
Inspector notes: Label where needed
590.006/6-301.14-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all food handlers are wearing proper hair restraints
590.002/2-402.11-C
(a) certified food protection manager (c)
Inspector notes: Ensure PIC on site has a copy of their food safety certificate
590.002(C)/2-102.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
(b)-(d) gloves use limitations (c)
Inspector notes: Discontinue using paper cups to dispense condiments - scoops with handles are needed
590.003/3-304.15-C
58
Jan 19, 2023
Routine
3 minor violations.
View 3 violations
Sponges use limitation (c)
Inspector notes: Discontinue the use of sponges to clean any pots and pans -you can use sponges to clean floors walls ceiling tiles and other non food contact surfaces
590.004/4-101.16-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all cooking equipment as well in between from visible grease and grime
590.004/4-602.13-C
Handwashing signage (c)
Inspector notes: Post signage stating " Hand washing only" behind all designated hand sinks
590.006/6-301.14-C
86
Aug 16, 2022
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces (c)
Inspector notes: Observed cardboard being used on shelves. Remove.
590.004/4-202.16-C
In-use utensils between-use storage (c)
Inspector notes: Observed ceramic bowl being used in bread crumb container. Person in charge corrected. Obsered handle of scoop inside sugar container. PIC Corrected. Store all handles above container or on clean sanitized surface.
590.003/3-304.12-C
90
May 25, 2022
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
(d) and (f) responsibility of permit holder person in charge and conditional employees responsibility of the pic to exclude or restrict (p)
Inspector notes: Do not allow employees to come to work when they are not feeling well - employee observed looking extremely tired and sweating - removed from his duties to go home and inquire on his health - PIC can ask particulat questions pertaining to an employee's staff without any HIPPA violations
590.002/2-201.11-P
Temperature measuring devices food-accuracy (pf)
Inspector notes: Food thermometer is broken - repair and / or replace
590.004/4-203.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Missing the disclosure / reminder on the new menu - address
590.003/3-603.11-PF
Ventilation hood systems filters (c)
Inspector notes: Clean the vents above the char grill from all visible soils
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Clean interior / exterior of all refrigeration / freezer units exterior of all cooking equipment bulk foodf storage bins and all table counte tops from visible food soils
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean all areas with visible food spills and splashes in the kitchen area
590.006/6-201.11-C
Handwashing signage (c)
Inspector notes: Clearly identify all designated hand sinks as such where needed with signage stating " Hand Washong Only "
590.006/6-301.14-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Keep all foods elevated off the floors a minimum of six inches during storage
590.003/3-302.11-C
Washing fruits and vegetables (c)
Inspector notes: Identify the prep sink in the kitchen ctearly and ensure the basin is cleaned in between tasks
590.003/3-302.15-C
52
Frequently Asked Questions
When was Italian Pizza & Sub Express last inspected?
The most recent health inspection at Italian Pizza & Sub Express on file is from Feb 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Italian Pizza & Sub Express?
Across the inspection record, “cleaning ventilation systems nuisance and discharge prohibition” has been cited three times, more than any other issue at Italian Pizza & Sub Express.
How does Italian Pizza & Sub Express compare to other restaurants in Jamaica Plain?
Italian Pizza & Sub Express most recently scored 90 out of 100, which is higher than the Jamaica Plain average of 83.
Has Italian Pizza & Sub Express' inspection record improved over time?
Results have been roughly steady. Inspections at Italian Pizza & Sub Express have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Italian Pizza & Sub Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Italian Pizza & Sub Express inspected?
Based on the inspection history on file, Italian Pizza & Sub Express is inspected around three times per year on average.
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