Il Panino Restaurant
Last inspected: Apr 2, 2026
27
Score
Il Panino Restaurant, located at 7 Parmenter St, Boston, MA, had a high-risk inspection on April 2, 2026, with a score of 27. This inspection resulted in 3 critical, 6 major, and 5 minor violations, including issues with backflow prevention and warewashing machines. While this most recent inspection indicated several concerns, the facility's historical pattern across eight scored inspections has predominantly been low-risk.
8
Inspections
3
Critical latest
6
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine
3 critical violations. 6 major violations. 5 minor violations.
27
Nov 24, 2025
Routine
7 minor violations.
70
Nov 17, 2025
Routine
7 minor violations.
70
Jul 25, 2024
Routine
2 major violations. 1 minor violation.
78
Jul 16, 2024
Routine
2 major violations. 1 minor violation.
78
Nov 15, 2023
Routine
No violations found.
100
Mar 31, 2023
Routine
No violations found.
100
Jul 26, 2022
Routine
No violations found.
100
Violations — Apr 2, 2026 Inspection
Backflow prevention (p)
Inspector notes: Vegetable/ 2 bay prep sink observed without an air gap. PIC to provide plumbers report on the cost install of an air gap to: inca.prince@boston.gov
590.005/5-402.11-P
Floors walls and ceilings-cleanability (c)
Inspector notes: Condiment containers at the cookline squeeze bottles and bulk storage bins observed without labels. Provide labels when removed from original containers
590.006/6-201.11-C
Warewashing machines automatic dispensing of detergents and sanitizers (pf)
Inspector notes: Low temp dishwasher observed not dispensing sanitizer (chlorine). Staff to use high temp dishwasher or 3 bay sink until repair is done.
590.004/4-204.117-PF
Handwashing signage (c)
Inspector notes: Kitchen main handsink observed without employee must wash hands/ handwashing only. Provide
590.006/6-301.14-C
Restriction and storage-medicines (p)
Inspector notes: Staff medicine observed stored on kitchen shelvings next to clean plates. Discontinue (cos)
590.007/7-207.11-P
Cleaning agents and sanitizers availability (pf)
Inspector notes: PIC unable to provide non rinse detergent for the 2 bay sink located in the kitchen upstairs. Provide
590.004/4-303.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Condiment containers at the cookline squeeze bottles and bulk storage bins observed without labels. Provide labels when removed from original containers
590.003/3-302.12-C
Shell stock identification (pf)
Inspector notes: Shellstock tags observed without last sold date. Provide. PIC to train staff
590.003/3-202.18-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violation noted on the inspection report
590.002(D)/2-103.11-PF
System maintained in good repair (c)
Inspector notes: Pipe under 3 bay sink observed leaking. Repair
590.005/5-205.15-C
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory observed missing asteriks on the foods offered cook to order. Provide consumer advisory to the pertaining foods offered.
590.003/3-603.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple containers of prepped foods stored in the in line unit and walk in unit observed without date marking. Provide made/ discard date before storing.
590.003/3-501.17-PF
Reheating for hot holding (p)
Inspector notes: Notes:House made meatballs 77F cooked ribds 122F stored in hot holding unit. Foods were reheated to above 165F since it was in the unit for less than half hour. PIC to monitor and train staff on reheating methods.
590.003/3-403.11-P
Service sink (c)
Inspector notes: Condiment containers at the cookline squeeze bottles and bulk storage bins observed without labels. Provide labels when removed from original containers
590.005/5-203.13-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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