Ideal Sub Shop
Last inspected: Feb 17, 2026
90
Score
Inspectors have visited Ideal Sub Shop 11 times, with records going back to 2022. The latest inspection on file is from Feb 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
The pattern that stands out is “certified food protection manager”, which has been cited four times.
Ideal Sub Shop's latest score of 90 sits above the Roxbury average of 83. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine
2 minor violations.
View 2 violations
Honestly presented (c)
Inspector notes: The menu board on the side wall upon entering the establishment is very dark - it is hard to see the consumer advisory - disclosure and reminder on menu items offered under cooked - Address as needed to minimize potential miscommunication to the consumer
590.003/3-601.12-C
(a) certified food protection manager (c)
Inspector notes: Ensure the manager on site has a current copy of their Food safety and allergen awarenesss certificates on site
590.002(C)/2-102.12-C
90
Feb 11, 2026
Routine
1 major violation. 8 minor violations.
View 9 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Clean the edges near the handle of all chef knives from visible food soils
590.004/4-202.11-PF
Honestly presented (c)
Inspector notes: The menu board on the side wall upon entering the establishment is very dark - it is hard to see the consumer advisory - disclosure and reminder on menu items offered under cooked - Address as needed to minimize potential miscommunication to the consumer
590.003/3-601.12-C
Can openers (c)
Inspector notes: Clean the blade of the can opener from older food soils
590.004/4-202.15-C
Nonfood contact surfaces (c)
Inspector notes: Clean in between all cooking equipment on the line - inside all refrigeration / freezer units - exterior of all bulk food containers from visible food soils
590.004/4-602.13-C
Grease trap(c)
Inspector notes: Clean to remove all grease and grime build up
590.005/5-402.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the shoppe from all visible food soills stains and soils
590.006/6-101.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Clean all plumbing under the sinks from build up grease and grime
590.006/6-501.18-C
(a) certified food protection manager (c)
Inspector notes: Ensure the name on the allergen awareness certificate matches the food safety certificate
590.002(C)/2-102.12-C
(a) certified food protection manager (c)
Inspector notes: Ensure the manager on site has a current copy of their Food safety and allergen awarenesss certificates on site
590.002(C)/2-102.12-C
61
Feb 2, 2026
Routine
1 major violation. 6 minor violations.
View 7 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Clean the edges near the handle of all chef knives from visible food soils
590.004/4-202.11-PF
Grease trap(c)
Inspector notes: Clean to remove all grease and grime build up
590.005/5-402.12-C
(a) certified food protection manager (c)
Inspector notes: Ensure the name on the allergen awareness certificate matches the food safety certificate
590.002(C)/2-102.12-C
Can openers (c)
Inspector notes: Clean the blade of the can opener from older food soils
590.004/4-202.15-C
Nonfood contact surfaces (c)
Inspector notes: Clean in between all cooking equipment on the line - inside all refrigeration / freezer units - exterior of all bulk food containers from visible food soils
590.004/4-602.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the shoppe from all visible food soills stains and soils
590.006/6-101.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Clean all plumbing under the sinks from build up grease and grime
590.006/6-501.18-C
67
Sep 19, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed sliced tomatoes and shredded lettuce stored @ sandwich station between 50-53F. Discussed with PIC to maintain cold holding @ 41F or below. Stored in walk in cooler
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed employee using handsink to setup sanitizer. Discussd with PIC to ensure handsinks are used for handwashing only. COS
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soiled knives stored on table next to sandwich press grill. Discussed with PIC to maintain clean and sanitized utensils and ensure to store on clean/sanitized surfaces
590.004/4-601.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed food containers stored directly on other foods in reach in unit @ sandwich station. Discussed with PIC to ensure stored is seperated to prevent food contamination. COS
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths stored on tables @ sandwich station and sandwich press area. Remove and maintain in sanitizing solution after each use
590.003/3-304.14-C
64
Apr 29, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris inside refrigerated unit at cooking grill and on prep tables in sandwich station. Clean to remove all debris/spills
590.004/4-601.11-PF
Ventilation hood systems filters (c)
Inspector notes: Observed heavy dust and grease on hood filters. Remove and clean
590.004/4-202.18-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed boxes of food stored on floor in kitchen and walk in cooler. Maintain all foods stored 6" or above to prevent contamination
590.003/3-305.11-C
82
Aug 1, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed chick peas and tuna stored in deep plastic container walk in cooler @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in shallow metal pans and vented
590.003/3-501.16-P
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles stored in refrigerated units without identification. Discussed with PIC to provide labels on all squeeze bottles with the common name of food item stored inside
590.003/3-302.12-C
82
Feb 26, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed pastrami stored inside in-line reach in @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit @ 39F
590.003/3-501.16-P
Food storage containers identified with common name of food (c)
Inspector notes: Observed squeeze bottles without proper labels of identification. Provide a label with the common name of food items stored inside
590.003/3-302.12-C
Cleaning frequency and restrictions (c)
Inspector notes: Observed heavy food debris on floors within establishment. Clean with frequency to prevent harborage of food debris
590.006/6-501.12-C
78
Aug 21, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris and spilled flour inside single upright freezer. Clean to remove all spills
590.004/4-601.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Observed spilled flour on floor near upright freezer and underneath prep tables. Clean under / around prep tables and floors with frequency to prevent harborage
590.006/6-501.12-C
86
Apr 3, 2023
Routine
1 minor violation.
View 1 violation
Cleaning frequency and restrictions (c)
Inspector notes: Observed food debris on floor near cooking grill. Clean with frequency to prevent build up on floors.
590.006/6-501.12-C
95
Dec 2, 2022
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Observed spilled flour in upright freezer. Clean to remove all spills.
590.004/4-602.13-C
95
Aug 1, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soils / food spills in upright 2 door freezer and counter tops in kitchen area. Clean to remove all soils
590.004/4-601.11-PF
System maintained in good repair (c)
Inspector notes: Observed front hand sink not operating with running water due to repairs. Discussed with PIC to monitor employees utilizing alternative hand sink until properly repaired. Licensed Plumber scheduled
590.005/5-205.15-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead pest on glue trap in basement. Remove and provide detailed pest report
590.006/6-501.112-C
82
Frequently Asked Questions
When was Ideal Sub Shop last inspected?
The most recent health inspection at Ideal Sub Shop on file is from Feb 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Ideal Sub Shop?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Ideal Sub Shop.
How does Ideal Sub Shop compare to other restaurants in Roxbury?
Ideal Sub Shop most recently scored 90 out of 100, which is higher than the Roxbury average of 83.
Has Ideal Sub Shop's inspection record improved over time?
No. Recent inspections at Ideal Sub Shop have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Ideal Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ideal Sub Shop inspected?
Based on the inspection history on file, Ideal Sub Shop is inspected around three times per year on average.
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