Hyde Park Market
Last inspected: Apr 1, 2026
64
Score
Hyde Park Market, located at 847 River St in Mattapan, MA, underwent a moderate risk inspection on April 1, 2026, with a score of 64. This inspection identified one critical violation concerning the repair of premises, structures, attachments, and fixtures, along with one major violation for hand drying provision and four minor violations. Across 14 scored inspections, Hyde Park Market has historically maintained a pattern of medium-risk assessments.
14
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 24, 2025
Routine
No violations found.
100
Feb 25, 2025
Routine
3 minor violations.
86
Feb 19, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 12, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 22, 2024
Routine
No violations found.
100
Apr 16, 2024
Routine
2 critical violations. 4 major violations. 7 minor violations.
35
Apr 4, 2024
Routine
2 critical violations. 4 major violations. 7 minor violations.
35
Mar 29, 2023
Routine
5 minor violations.
78
Mar 21, 2023
Routine
5 minor violations.
78
Nov 25, 2022
Routine
8 minor violations.
67
Nov 10, 2022
Routine
8 minor violations.
67
May 19, 2022
Routine
1 major violation. 7 minor violations.
64
May 12, 2022
Routine
1 major violation. 7 minor violations.
64
Violations — Apr 1, 2026 Inspection
Safe unadulterated and honestly presented (p)
Inspector notes: Some canned products sell by date expired remove.
590.003/3-101.11-P
Hand drying provision (pf)
Inspector notes: No paper towels provide.
590.006/6-301.12-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Some floor tiles cracked or missing repair.
590.006/6-501.11-C
Outer openings protected (c)
Inspector notes: Observed opening below front entrance door repair.
590.006/6-202.15-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: clean tops of canned foods and storage shelving to remove visible soil.
590.004/4-601.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Chip snacks stored to low elevate 6 to 8" or higher.
590.003/3-305.11-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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