Hyatt Regency Boston
Last inspected: Mar 31, 2026
67
Score
Inspectors have visited Hyatt Regency Boston eight times, with records going back to 2022. Inspectors last stopped by on Mar 31, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “miscellaneous sources of contamination”, which has been cited three times.
Hyatt Regency Boston's latest score of 67 falls below the Boston average of 86. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 5 minor violations.
View 6 violations
Backflow prevention (p)
Inspector notes: Provide an air gap at the 2 prep sinks.
590.005/5-402.11-P
Light bulbs protective shielding (c)
Inspector notes: The light shield above the mop sink is cracked & damaged.Provide a new light shield.
590.006/6-202.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Clean under /around the trash dumpster to remove excess debris.
590.005/5-501.115-C
Good repair and proper adjustment-equipment (c)
Inspector notes: The low temp bar dish machine is leaking.Repair Unit is out of service PIC stating machine is being replaced new unit is on site.
590.004/4-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: The hood sticker has expired on 2.23.26.Provide a proper hood cleaning from a licensed company.Post the new sticker.
590.006/6-501.14-C
Surface characteristics-indoor areas (c)
Inspector notes: The wall at the end of the cook line was observed damaged with peeling paint.Remove peeling paint resurface the wall.
590.006/6-101.11-C
67
Dec 16, 2025
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Darin under 3 compartment sink wash bay leaks. Repair as needed
590.005/5-205.15-C
95
Aug 27, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Controlling pests (pf)
Inspector notes: Evidence of fruit fly activity noted in bar area and in the dish area. Address.
590.006/6-501.111-PF
Nonfood-contact surfaces (c)
Inspector notes: Floor to the 2 door cooler in the main kitchen appears to be leaking/retaining water. Address and make any necessary repairs.
590.004/4-202.16-C
Miscellaneous sources of contamination (c)
Inspector notes: Equipment observed being stored under the drainage pipe in the main kitchen area. Discontinue and store all equipment in a clean and protected manner.
590.003/3-307.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Exhaust pipe from the dish machine observed leaking onto clean equipment. Address and make any necessary repairs.
590.003/3-307.11-C
Nonfood contact surfaces (c)
Inspector notes: Ice build-up observed on the compressor to the basement walk-in freezer. Defrost and clean to remove. Walk-in was functioning properly at the time of the inspection.
590.004/4-602.13-C
74
Jul 31, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Handwashing sinks-numbers and capacities (pf)
Inspector notes: Production line hand sink is broken and not in use. Employees using neighboring hand sink during inspection. Repair broken hand sink at the end of production line.
590.005/5-203.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Ice machine in bar area observed with soils. Potato wedger in kitchen with food debris. Clean to remove.
590.004/4-601.11-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Excess trash around dumpster area. Remove.
590.006/6-501.114-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Missing ceiling tiles in kitchen area. Replace.
590.006/6-201.11-C
74
Nov 21, 2023
Routine
No violations found.
100
May 31, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Soda gun holder at bar with soil build-up. Clean to prevent contamination and attracting pests
590.004/4-601.11-PF
(a )cooling methods (pf)
Inspector notes: Cooked potatoes wrapped in plastic at 68F in cooler. Spread out on sheet tray and placed in walk-in cool. Ensure foods are cooled to 41F prior to covering and storing
590.003/3-501.15-PF
System maintained in good repair (c)
Inspector notes: Pipe leaking under glassware dish machine. Repair as needed to prevent standing water attracting pests
590.005/5-205.15-C
78
Dec 6, 2022
Routine
No violations found.
100
Jun 10, 2022
Routine
3 major violations. 5 minor violations.
View 8 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior chute of ice machine at back bar with black and pink mold-like substance. Clean and maintain to prevent possible contamination.
590.004/4-601.11-PF
Food labels (pf)
Inspector notes: Grad and go foods (parfaits fruit cups smoothies) for self-service sale at back bar station. Labeling guidance provided via email.
590.003/3-602.11-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: Conveyor dish washer in main kitchen rinsing at 152F. Calibrate or repair as needed. Usse single rakc dishmachine in kitchen until conveyor has been serviced.
590.004/4-501.112-PF
Effectiveness-hair restraints (c)
Inspector notes: Cooked to order breakfast staff without hair restraint. Ensure all food handlers wear hats or hairnets.
590.002/2-402.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Ceiling tile missing in dry storage and in kitchen hallway. Replace ceiling tiles to prevent contamination.
590.003/3-307.11-C
Nonfood contact surfaces (c)
Inspector notes: Floors under bar and coffee station at back bar soiled and with debris. Clean and maintain to avoid attracting pests.
590.004/4-602.13-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Toilet seat broken or loose in middle stall of women's bathroom. Repair or replace as needed.
590.006/6-501.11-C
When a haccp plan is required (c)
Inspector notes: Reduced oxygen packaged bags of cooked chicken and raw beef in refrigerator. Provide ISD with HACCP plan for reduced oxygen packaging on site.
590.008/8-201.13-C
58
Frequently Asked Questions
When was Hyatt Regency Boston last inspected?
The most recent health inspection at Hyatt Regency Boston on file is from Mar 31, 2026. The public record contains eight inspections in total.
What is the most common violation at Hyatt Regency Boston?
Across the inspection record, “miscellaneous sources of contamination” has been cited three times, more than any other issue at Hyatt Regency Boston.
How does Hyatt Regency Boston compare to other restaurants in Boston?
Hyatt Regency Boston most recently scored 67 out of 100, which is lower than the Boston average of 86.
Has Hyatt Regency Boston's inspection record improved over time?
Results have been roughly steady. Inspections at Hyatt Regency Boston have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hyatt Regency Boston means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hyatt Regency Boston inspected?
Based on the inspection history on file, Hyatt Regency Boston is inspected around two times per year on average.
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