Hue
Last inspected: Mar 13, 2026
90
Score
Hue appears in inspection records six times, starting in 2023. On Mar 13, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly five violations before.
Across the inspection history, “hand drying provision” is the issue that surfaces most often, recorded four times.
Among Boston restaurants, the typical score is 86; Hue is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Rodent hole under dish machine where rodents appeared to have chewed through spray foam. Mice droppings visible behind ice & coffee machines on floors near rear hallway next to HVAC vent on floor near warewashing area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection. Letter grade guidance has been provided with ISD Health managment copied. Receiving door needs a pest proof door sweep installed. There is a gap at bottom of door.
590.006/6-501.111-PF
90
Feb 27, 2026
Routine
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Rodent bait stations (p)
Inspector notes: Loose rodenticide under dish machine. REMOVE.
590.007/7-206.12-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw beef above creme brulee. Corrected on site.
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Rodent hole mice droppings under dish machine. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
590.006/6-501.111-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit for low temperature dish machine. Provide.
590.004/4-302.14-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: No consumer advisory on menu for foods cooked to order. Provide.
590.003/3-603.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No allergen statement on menu. Provide.
590.002(D)/2-103.11-PF
Effectiveness-hair restraints (c)
Inspector notes: Food worker without hair restraint. Provide.
590.002/2-402.11-C
47
Nov 7, 2025
Routine
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
When to wash (p)
Inspector notes: Noted staff at the upstairs bar not washing hand.Retrain
590.002/2-301.14-P
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Noted speed porers stored in direct contact with consumable Ice.Discontinue
590.003/3-701.11-P
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Noted speed porers stored in direct contact with consumable Ice.Discontinue
590.003/3-701.11-P
When to wash (p)
Inspector notes: Noted staff at the upstairs bar not washing hand.Retrain
590.002/2-301.14-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Remove all spray bottles from the hand sink at the bar.COS by the PIC
590.005/5-205.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Remove all spray bottles from the hand sink at the bar.COS by the PIC
590.005/5-205.11-PF
Hand drying provision (pf)
Inspector notes: Provide single use towels for the upstairs bar.
590.006/6-301.12-PF
Hand drying provision (pf)
Inspector notes: Provide single use towels for the upstairs bar.
590.006/6-301.12-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Provide filter cover for the ice machine. Repair the refrigerator panel at the supper club.
590.004/4-501.11-C
Handwashing signage (c)
Inspector notes: Missing hand washing sign on the hand sink at the bar upstairs/supper bar.Provide
590.006/6-301.14-C
Cleaning frequency and restrictions (c)
Inspector notes: Clean under all the equipment at the supper bar.
590.006/6-501.12-C
Cleaning frequency and restrictions (c)
Inspector notes: Clean under all the equipment at the supper bar.
590.006/6-501.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Provide filter cover for the ice machine. Repair the refrigerator panel at the supper club.
590.004/4-501.11-C
Handwashing signage (c)
Inspector notes: Missing hand washing sign on the hand sink at the bar upstairs/supper bar.Provide
590.006/6-301.14-C
27
Oct 30, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
When to wash (p)
Inspector notes: Noted staff at the upstairs bar not washing hand.Retrain
590.002/2-301.14-P
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Noted speed porers stored in direct contact with consumable Ice.Discontinue
590.003/3-701.11-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Remove all spray bottles from the hand sink at the bar.COS by the PIC
590.005/5-205.11-PF
Hand drying provision (pf)
Inspector notes: Provide single use towels for the upstairs bar.
590.006/6-301.12-PF
Cleaning frequency and restrictions (c)
Inspector notes: Clean under all the equipment at the supper bar.
590.006/6-501.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Provide filter cover for the ice machine. Repair the refrigerator panel at the supper club.
590.004/4-501.11-C
Handwashing signage (c)
Inspector notes: Missing hand washing sign on the hand sink at the bar upstairs/supper bar.Provide
590.006/6-301.14-C
52
Oct 10, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Backflow prevention air gap (p)
Inspector notes: Provide an air gap at the single bay prep sink.
590.005/5-202.13-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Menu missing the disclosure.Provide the proper disclosure reading"these items are served raw/undercooked or cooked to order" (*) asterisk all necessary items Provide an allergy warning on 2 menus (Rosebar & Hue menus)
590.003/3-603.11-PF
Hand drying provision (pf)
Inspector notes: Provide paper towels at multiple handwash stations. PIC correcting
590.006/6-301.12-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Provide covers/wraps on all stored items.
590.003/3-305.11-C
Service sink (c)
Inspector notes: No mop sink on site.Provide
590.005/5-203.13-C
Intensity-lighting (c)
Inspector notes: Replace the burnt out light bulb in the walk in freezer.
590.006/6-303.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Low temp dish machine not operating.Repair Alternate machines available
590.004/4-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair the hot water fixtures on 2 dump sinks. Satellite bar:Handsink fixture is loose.Resecure
590.006/6-501.11-C
55
Mar 7, 2023
Routine
No violations found.
100
Frequently Asked Questions
When was Hue last inspected?
The most recent health inspection at Hue on file is from Mar 13, 2026. The public record contains six inspections in total.
What is the most common violation at Hue?
Across the inspection record, “hand drying provision” has been cited four times, more than any other issue at Hue.
How does Hue compare to other restaurants in Boston?
Hue most recently scored 90 out of 100, which is higher than the Boston average of 86.
Has Hue's inspection record improved over time?
No. Recent inspections at Hue have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Hue means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hue inspected?
Based on the inspection history on file, Hue is inspected around two times per year on average.
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