Honeycomb Cafe

107 Savin Hill Av, Dorchester, MA 02125
Café / Breakfast
Last inspected: Feb 3, 2026
67
Score
Medium Risk

Honeycomb Cafe, located at 107 Savin Hill Ave in Dorchester, MA, underwent a moderate risk inspection on February 3, 2026, with a score of 67. This inspection identified one critical, two major, and one minor violation. While the most recent inspection noted several issues, Honeycomb Cafe has a historical pattern of mostly low-risk inspections across its 15 scored evaluations.

15
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Jan 27, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Dec 12, 2025
Routine
1 critical violation.
86
Dec 8, 2025
Routine
1 critical violation.
86
Nov 6, 2025
Routine
1 critical violation.
86
Mar 19, 2025
Routine
1 major violation. 1 minor violation.
86
Mar 10, 2025
Routine
1 major violation. 1 minor violation.
86
Oct 18, 2024
Routine
2 minor violations.
90
Oct 11, 2024
Routine
2 minor violations.
90
Apr 1, 2024
Routine
1 minor violation.
95
Oct 12, 2023
Routine
1 minor violation.
95
Feb 9, 2023
Routine
1 critical violation. 4 minor violations.
70
Jan 27, 2023
Routine
1 critical violation. 4 minor violations.
70
May 31, 2022
Routine
1 minor violation.
95
May 25, 2022
Routine
1 minor violation.
95
Violations — Feb 3, 2026 Inspection
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink next to cookline blocked with a refrigerator and tables. Sink must be available to wash hands.
590.005/5-205.11-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw whole eggs out at room temperatures 66F. Must be cold held at 45F or below.
590.003/3-501.16-P
Ventilation hood systems filters (c)
Inspector notes: Hood filters will need to be cleaned. Hood sticker good until Feb 2026
590.004/4-202.18-C
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Flip top unit on cooking line had the yop open and food temperatures between 43F to 46F. PIC will need to keep lid closed when not busy. Unit was at 40F.
590.004/4-301.11-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)