Hilton Garden Inn East Boston

100 Boardman St, East Boston, MA 02128
American
Last inspected: Jan 29, 2026
67
Score
Medium Risk

The health department has logged eight inspections at Hilton Garden Inn East Boston, the earliest from 2022. The newest entry in the record is dated Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly one violation before.

The most common issue across all inspections has been “using dressing rooms and lockers”, showing up two times.

That's lower than the typical East Boston restaurant, which scores around 91. The inspection history reads as standard for a restaurant of this size.

8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine
2 critical violations. 2 minor violations.
View 4 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Recorded food items in the hot cabinet at104F.Repair the hot box and monitor the temperature to be above 135F.COS discarded food items
590.003/3-501.16-P1
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Noted raw products stored above ready to eat foods in the freezer.Discontinue and store all raw products below the RTE foods
590.003/3-302.11-P
Thawing (c)
Inspector notes: Noted frozen turkey being thawed in the 3 bay sink and in a stagnant water.Discontinue
590.003/3-501.13-C
Using dressing rooms and lockers (c)
Inspector notes: Observed personal items stored in contact with single use items in the dry storage.Remove
590.006/6-501.110-C
67
Nov 18, 2025
Routine
3 major violations. 1 minor violation.
View 4 violations
Controlling pests (pf)
Inspector notes: Some fruit flies at warewashing areas and soda machine. Establishment is treating weekly using Waltham Pest control. Continue comprehensive treatment.
590.006/6-501.111-PF
Handwashing cleanser availability (pf)
Inspector notes: Handsink at cooking line without soap . Provide.
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: Handsink warewashing area without paper towel. Provide.
590.006/6-301.12-PF
Cleaning frequency and restrictions (c)
Inspector notes: Floor under and around cooking lines soiled counters at cooking line and side of equipment soiled. Clean all properly.
590.006/6-501.12-C
70
Apr 24, 2025
Routine
5 major violations. 3 minor violations.
View 8 violations
Food labels (pf)
Inspector notes: Noted food items on sale at the grab and go area with no labels. Provide Voluntarily discarded by the PIC
590.003/3-602.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Noted no Irreversible device for high temp dish machine. Provide
590.004/4-302.13-PF
(b) good repair and calibration (pf)
Inspector notes: Noted the wash gauge on the high temp dish machine not working. Repair
590.004/4-502.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Ice machine has black spots on the inside. Clean
590.004/4-601.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Missing Vomit and Diarrhea procedures and supplies. Provide
590.002/2-501.11-PF
Using dressing rooms and lockers (c)
Inspector notes: Noted staff personal items stored in contact with single use items in the dry storage. Remove
590.006/6-501.110-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Missing light shield in the dry storage. Repair
590.006/6-501.11-C
Outer openings protected (c)
Inspector notes: All doors leading to outside perimeter needs to be repaired to prevent entry of rodents. Repair
590.006/6-202.15-C
52
Dec 16, 2024
Routine
No violations found.
100
Jul 25, 2024
Routine
3 major violations.
View 3 violations
Hand drying provision (pf)
Inspector notes: Some paper towel dispensing machines not operating properly. Repair.
590.006/6-301.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink near warewashing areas blocked with two cases on it. PIC removed it keep accessible all the time.
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of dish machine soiled. Clean properly.
590.004/4-601.11-PF
74
Nov 14, 2023
Routine
1 minor violation.
View 1 violation
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: Wash gauge not working on high temp machine / Repair
590.004/4-502.11-C
95
Mar 21, 2023
Routine
No violations found.
100
Sep 12, 2022
Routine
No violations found.
100

Frequently Asked Questions

When was Hilton Garden Inn East Boston last inspected?

The most recent health inspection at Hilton Garden Inn East Boston on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at Hilton Garden Inn East Boston?

Across the inspection record, “using dressing rooms and lockers” has been cited two times, more than any other issue at Hilton Garden Inn East Boston.

How does Hilton Garden Inn East Boston compare to other restaurants in East Boston?

Hilton Garden Inn East Boston most recently scored 67 out of 100, which is lower than the East Boston average of 91.

Has Hilton Garden Inn East Boston's inspection record improved over time?

No. Recent inspections at Hilton Garden Inn East Boston have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hilton Garden Inn East Boston means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hilton Garden Inn East Boston inspected?

Based on the inspection history on file, Hilton Garden Inn East Boston is inspected around two times per year on average.