Hibachi2u

1724 Dorchester Ave, Dorchester, MA 02124
Japanese / Sushi
Last inspected: Nov 25, 2025
86
Score
Low Risk

Going back to 2025, Hibachi2u has three inspections in the public record. The most recent visit was on Nov 25, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

The pattern that stands out is “backflow prevention air gap”, which has been cited two times.

Compared to the broader Dorchester restaurant scene, this is about average. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 25, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: AC unit tube draining into hand sink / Discontinue properly plub line and ensure hand sink remains free and clear for handwashing only.
590.005/5-205.11-PF
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths out on counter / Remove and store in sanitizer solution when not in use
590.003/3-304.14-C
86
Aug 8, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Backflow prevention air gap (p)
Inspector notes: No prep sink on site to handle produce / Provide a prep sink with a proper air gap installed by a licensed plumber
590.005/5-202.13-P
Manual warewashing sink compartment requirements (pf)
Inspector notes: 2 bay sink is the only means of sanitizing on site / Provide a proper 3 bay sink with drainboards order to properly wash rinse and sanitize utensils and cookware
590.004/4-301.12-PF
Cleaning frequency and restrictions (c)
Inspector notes: Provide a deep clean to all floors to include under and around cookline and equipment throughout
590.006/6-501.12-C
Nonfood contact surfaces (c)
Inspector notes: Exterior of stand up reach in freezer and refrigerator with visible soils / Clean to remove
590.004/4-602.13-C
70
Jun 11, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Backflow prevention air gap (p)
Inspector notes: No prep sink on site to handle produce / Provide a prep sink with a proper air gap installed by a licensed plumber
590.005/5-202.13-P
Manual warewashing sink compartment requirements (pf)
Inspector notes: 2 bay sink is the only means of sanitizing on site / Provide a proper 3 bay sink with drainboards order to properly wash rinse and sanitize utensils and cookware
590.004/4-301.12-PF
Nonfood contact surfaces (c)
Inspector notes: Exterior of stand up reach in freezer and refrigerator with visible soils / Clean to remove
590.004/4-602.13-C
Cleaning frequency and restrictions (c)
Inspector notes: Provide a deep clean to all floors to include under and around cookline and equipment throughout
590.006/6-501.12-C
70

Frequently Asked Questions

When was Hibachi2u last inspected?

The most recent health inspection at Hibachi2u on file is from Nov 25, 2025. The public record contains three inspections in total.

What is the most common violation at Hibachi2u?

Across the inspection record, “backflow prevention air gap” has been cited two times, more than any other issue at Hibachi2u.

How does Hibachi2u compare to other restaurants in Dorchester?

Hibachi2u most recently scored 86 out of 100, which is about the same as the Dorchester average of 86.

Has Hibachi2u's inspection record improved over time?

Yes. Recent inspections at Hibachi2u have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hibachi2u means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.