Hennessy's of Boston
Last inspected: Nov 6, 2025
61
Score
Public records show nine inspections at Hennessy's of Boston stretching back to 2022. The most recent visit was on Nov 6, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded six times.
Compared to other Boston restaurants (averaging 86), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 6, 2025
Routine
2 major violations. 6 minor violations.
View 8 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Compromised test strips on site - replace
590.004/4-302.14-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No manager with proper credentials on site - address accordingly
590.002(D)/2-103.11-PF
Wiping cloths use limitation (c)
Inspector notes: Set up at different food prep stations such as the raw foods prep area and the ready to eat foods areas
590.003/3-304.14-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside / exterior of all freezers and refrigeration units / exterior of all cooking equipment bulk food storage bins from all visible soils
590.004/4-602.13-C
Food storage prohibited areas (c)
Inspector notes: Discontinue storing foods in with chemicals and other solvents i the storage room section - clearly segragate as we discussed
590.003/3-305.12-C
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Drainn boards are not slotted - this is allowing water to pool underneath large pots - address as discussed
590.004/4-204.119-C
Effectiveness-hair restraints (c)
Inspector notes: All food prep cooks shall need to wear proper hair restraints while working with foods
590.002/2-402.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Clkearly label to properly identify the contents of all food containers including clear plastic spray bottles [ water - oil - amonia ]
590.003/3-302.12-C
61
Mar 26, 2025
Routine
3 minor violations.
View 3 violations
Handwashing signage (c)
Inspector notes: Post hand washing signs at all designated hand sinks where n eeded
590.006/6-301.14-C
(a) certified food protection manager (c)
Inspector notes: Post current food safetyn certificates on site
590.002(C)/2-102.12-C
Sponges use limitation (c)
Inspector notes: Remove all sponges being used in side the three bay sink
590.004/4-101.16-C
86
Mar 19, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food temperature measuring devices (p)
Inspector notes: Replace the compromised chlorine test strips
590.004/4-201.12-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer Advisory is currently incompletet - make the proper corrections that we discussed during the interview
590.003/3-603.11-PF
Handwashing signage (c)
Inspector notes: Post hand washing signs at all designated hand sinks where n eeded
590.006/6-301.14-C
Sponges use limitation (c)
Inspector notes: Remove all sponges being used in side the three bay sink
590.004/4-101.16-C
(a) certified food protection manager (c)
Inspector notes: Post current food safetyn certificates on site
590.002(C)/2-102.12-C
(a) certified food protection manager (c)
Inspector notes: PIC does not have their current food safety certificate on site - Address
590.002(C)/2-102.12-C
64
Mar 12, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food temperature measuring devices (p)
Inspector notes: Replace the compromised chlorine test strips
590.004/4-201.12-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer Advisory is currently incompletet - make the proper corrections that we discussed during the interview
590.003/3-603.11-PF
(a) certified food protection manager (c)
Inspector notes: PIC does not have their current food safety certificate on site - Address
590.002(C)/2-102.12-C
74
Aug 7, 2024
Routine
4 major violations. 7 minor violations.
View 11 violations
Controlling pests (pf)
Inspector notes: Rodents seen in the alleyway and trash areas behind the restaurant - address immediately
590.006/6-501.111-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Ensure all menu items offered undercooked are clearly identified as such [ eggs are missing from the disclosure / reminder ] address as discussed
590.003/3-603.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Replace the compromised chlorine test strips
590.004/4-302.14-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Replace all cutting boards in the kitchen that cannot be cleaned anymore as there are very deep lacerations on the cutting surface
590.004/4-202.11-PF
(a) certified food protection manager (c)
Inspector notes: Post copies of both your food safety and allergen certificates inside the establishment in a conspicuous location [ make sure the names match one another as well as being current
590.002(C)/2-102.12-C
Outside receptacles (c)
Inspector notes: Keep lids on all trash receptacles closed after use
590.005/5-501.15-C
Cleaning receptacles (c)
Inspector notes: Clean after use to reduce obnoxious odors
590.005/5-501.116-C
Covering receptacles (c)
Inspector notes: Keep the lids tightly closed on all trash receptacles after being used
590.005/5-501.113-C
Nonfood contact surfaces (c)
Inspector notes: Clean to remove all visible food spills stains and soils from inside and outside all refrigeration / freezer units - exterior of all cooking equiment - bulk food storage bins where needed
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove heave grease and grime - soak over night if needed
590.004/4-202.18-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors and walls behind the cooking line throughout the kitchen from visible food spills
590.006/6-101.11-C
47
Apr 9, 2024
Routine
2 major violations. 5 minor violations.
View 7 violations
Shucked shellfish packaging and identification (pf)
Inspector notes: Ensure all shellfish being sold on have the proper tags inside the container - keep organized on site for a minimum of 90 days - some tags are missing - address
590.003/3-202.17-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Several menu items offered under cooked do not have the proper disclosure / reminder that is needed to let customers know that these particular items can be ordered under cooked - address
590.003/3-603.11-PF
Wall and ceiling coverings and coatings (c)
Inspector notes: Resurface all compromised area of the ceiling in kitchen where needed
590.006/6-201.16-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Ensure all small holes in the walls are filled in and are being cleaned when needed to remove grease and grime
590.006/6-201.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors in the kitchen behind and underneath all cooking equipment from visible food spills
590.006/6-101.11-C
Ventilation hood systems filters (c)
Inspector notes: Remove heavily soiled vents in the hood and remove all stubborn soils
590.004/4-202.18-C
(a) certified food protection manager (c)
Inspector notes: No current food safety certificate on site - address as discussed
590.002(C)/2-102.12-C
64
Nov 17, 2023
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker Expired in August have cleaned by licensed hood cleaning compnay with BFD
590.006/6-501.14-C
95
Apr 5, 2023
Routine
1 major violation.
View 1 violation
Shell stock maintaining identification (pf)
Inspector notes: Tags for oysters with out date of last sold on tag ensure for all tags last oyster sold date
590.003/3-203.12-PF
90
May 12, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine with mold-like build up clean to remove
590.004/4-601.11-PF
Nonfood-contact surfaces (c)
Inspector notes: Bare exposed wood in kitchen shelving seal or paint
590.004/4-101.19-C
86
Frequently Asked Questions
When was Hennessy's of Boston last inspected?
The most recent health inspection at Hennessy's of Boston on file is from Nov 6, 2025. The public record contains nine inspections in total.
What is the most common violation at Hennessy's of Boston?
Across the inspection record, “certified food protection manager” has been cited six times, more than any other issue at Hennessy's of Boston.
How does Hennessy's of Boston compare to other restaurants in Boston?
Hennessy's of Boston most recently scored 61 out of 100, which is lower than the Boston average of 86.
Has Hennessy's of Boston's inspection record improved over time?
Results have been roughly steady. Inspections at Hennessy's of Boston have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hennessy's of Boston means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hennessy's of Boston inspected?
Based on the inspection history on file, Hennessy's of Boston is inspected around three times per year on average.
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