Heidi's House of Coffee

350 Longwood Av, Boston, MA 02115
Café / Breakfast
Last inspected: Dec 3, 2025
100
Score
Low Risk

Public records show eight inspections at Heidi's House of Coffee stretching back to 2022. On Dec 3, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “cleaning agents and sanitizers availability”, which has been cited two times.

That puts the facility ahead of the local pack: the average Boston restaurant scores 86. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine
No violations found.
100
Jul 14, 2025
Routine
5 major violations. 1 minor violation.
View 6 violations
Cleaning agents and sanitizers availability (pf)
Inspector notes: No sanitizer avaialable on site for equipment and food contact surfaces. Provide.
590.004/4-303.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Facility main and only handsink observed blocked by step ladder and cup of coffe stored inside. Discontinue and maintain accessible at all time to prevent contamination by hands. Corrected on site
590.005/5-205.11-PF
Food temperature measuring devices (pf)
Inspector notes: PIC unable to provide a metal probe/food thermometer. Provide and maintain available
590.004/4-302.12-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . CFPM to train staff on procedures.
590.002(B)/2-102.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: CFPM to provide and train staff on active managerial control.
590.002(D)/2-103.11-PF
Wiping cloths use limitation (c)
Inspector notes: Wet and dirty wiping cloths are being stored inside 3 bay sink. Store in sanitizing solution as required.
590.003/3-304.14-C
58
May 6, 2025
Routine
5 major violations. 1 minor violation.
View 6 violations
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . CFPM to train staff on procedures.
590.002(B)/2-102.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: CFPM to provide and train staff on active managerial control.
590.002(D)/2-103.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Facility main and only handsink observed blocked by step ladder and cup of coffe stored inside. Discontinue and maintain accessible at all time to prevent contamination by hands. Corrected on site
590.005/5-205.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: No sanitizer avaialable on site for equipment and food contact surfaces. Provide.
590.004/4-303.11-PF
Food temperature measuring devices (pf)
Inspector notes: PIC unable to provide a metal probe/food thermometer. Provide and maintain available
590.004/4-302.12-PF
Wiping cloths use limitation (c)
Inspector notes: Wet and dirty wiping cloths are being stored inside 3 bay sink. Store in sanitizing solution as required.
590.003/3-304.14-C
58
Aug 26, 2024
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Exposed wood on cabinet doors
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean walls
590.006/6-201.11-C
90
Jan 22, 2024
Routine
3 major violations. 3 minor violations.
View 6 violations
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No written procedures to respond to the clean up of vomiting and diarrheal events (I emailed the owner the code requirement) Kit is not complete and is a Bloodborne Pathogen kit
590.002/2-501.11-PF
Common name-working containers (pf)
Inspector notes: 2 containers under 3 bay sink not labeled
590.007/7-102.11-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand cleanser at hand sink
590.006/6-301.11-PF
Condiments protection (c)
Inspector notes: Raw sugar not protected- Customer self service
590.003/3-306.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Open bags of food not in cover containers
590.003/3-305.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils on floor in storage area (caged area)
590.006/6-201.11-C
64
Dec 6, 2023
Routine
No violations found.
100
Feb 13, 2023
Routine
No violations found.
100
May 9, 2022
Routine
No violations found.
100

Frequently Asked Questions

When was Heidi's House of Coffee last inspected?

The most recent health inspection at Heidi's House of Coffee on file is from Dec 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Heidi's House of Coffee?

Across the inspection record, “cleaning agents and sanitizers availability” has been cited two times, more than any other issue at Heidi's House of Coffee.

How does Heidi's House of Coffee compare to other restaurants in Boston?

Heidi's House of Coffee most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Heidi's House of Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Heidi's House of Coffee have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Heidi's House of Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Heidi's House of Coffee inspected?

Based on the inspection history on file, Heidi's House of Coffee is inspected around two times per year on average.