Harry's All American Breakfast
Last inspected: Nov 17, 2025
70
Score
Public records show nine inspections at Harry's All American Breakfast stretching back to 2022. On Nov 17, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
“Nonfood-contact surfaces” accounts for the largest share of issues, appearing four times across the record.
Harry's All American Breakfast's latest score of 70 falls below the Roslindale average of 85. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 17, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: As discussed please discontinue to store eggs above other foods in the walk in.
590.003/3-302.11-P
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to clean along the wall under the three bay sink. Also the grease trap will need to be cleaned.
590.006/6-201.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Discontinue to store any foods on the floor in walk in. Must be six inches off the floor.
590.003/3-305.11-C
Nonfood-contact surfaces (c)
Inspector notes: As discussed please remove the mold build up on the wall behind the three bay sink.
590.004/4-202.16-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters and have the hood cleaned. Sticker expired last month.
590.004/4-202.18-C
70
Apr 29, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Controlling pests (pf)
Inspector notes: As discussed please clean the metal shelf that the dishwasher is on. The back has droppings. Please do a deep cleaning of the back prep room and have pest control com back out and provide a pest control report at re-inspection.
590.006/6-501.111-PF
Wiping cloths use limitation (c)
Inspector notes: Please provide a wiping cloth bucket on cooking line and prep areas.
590.003/3-304.14-C
Surface characteristics-indoor areas (c)
Inspector notes: The ceiling tiles around the hood vent in the back kitchen will need to be replace missing.
590.006/6-101.11-C
Nonfood-contact surfaces (c)
Inspector notes: General cleaning on ice build up in freezers and dry food. Besure that the fresh OJ machine is cleaned each day.
590.004/4-202.16-C
78
Nov 25, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: As discussed please clean old droppings along the ledge going down the steps to basement. Please do a deep cleaning and have pest control come out to address issues.
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to do a cleaning under and behind cooking equipment prep tables and arounf grease trap and under three bay sink.
590.006/6-201.11-C
86
Apr 22, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperatire dishwasher was 127F at wash and 137F at rince. PIC will need to have it repaired to work properly. Also water is running inside the dishwasher at all times. Please have repaired right away and please use three bay sink until repaired. 3-8-24 PIC has a new dishwasher at location and it will be installed Monday.
590.004/4-501.112-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: At this time found dishwasher not working. Location is using disposable plates silverware and cups in dinning room. Owner was not on hand but PIC and I tested the machine and gauges did not work and only made it to 111F at the plate. Location has a three bay sink to wash equipment. When dishwasher is fixed or replaced you can go back to your regular plates cups and silverware.
590.006/6-501.11-C
86
Apr 3, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
Backflow prevention air gap (p)
Inspector notes: PIC will need to have a plumber install an air gap on the prep sink. 3-8-24 PIC stated that the sink has a pipe that goes to the roof. The plumber stated that it was the air gap. Please provide plumber report.
590.005/5-202.13-P
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperatire dishwasher was 127F at wash and 137F at rince. PIC will need to have it repaired to work properly. Also water is running inside the dishwasher at all times. Please have repaired right away and please use three bay sink until repaired. 3-8-24 PIC has a new dishwasher at location and it will be installed Monday.
590.004/4-501.112-PF
78
Mar 8, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Backflow prevention air gap (p)
Inspector notes: PIC will need to have a plumber install an air gap on the prep sink. 3-8-24 PIC stated that the sink has a pipe that goes to the roof. The plumber stated that it was the air gap. Please provide plumber report.
590.005/5-202.13-P
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Internal measuring device was not working at this time. PIC will need to repair or replace.
590.004/4-302.13-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperatire dishwasher was 127F at wash and 137F at rince. PIC will need to have it repaired to work properly. Also water is running inside the dishwasher at all times. Please have repaired right away and please use three bay sink until repaired. 3-8-24 PIC has a new dishwasher at location and it will be installed Monday.
590.004/4-501.112-PF
Food storage containers identified with common name of food (c)
Inspector notes: Food storage containers in back prep area and on cooking line will need to be labled to whats in the container.
590.003/3-302.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: PIC will need to have a plumber repair leak at three bay sink and remove the plastic tube that is draining into the prep sink.
590.006/6-501.11-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean the green shelves in walk in and remove the mold on the wall behind the three bay sink.
590.004/4-202.16-C
61
Feb 20, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Backflow prevention air gap (p)
Inspector notes: PIC will need to have a plumber install an air gap on the prep sink.
590.005/5-202.13-P
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Internal measuring device was not working at this time. PIC will need to repair or replace.
590.004/4-302.13-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperatire dishwasher was 127F at wash and 137F at rince. PIC will need to have it repaired to work properly. Also water is running inside the dishwasher at all times. Please have repaired right away and please use three bay sink until repaired.
590.004/4-501.112-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: PIC will need to have a plumber repair leak at three bay sink and remove the plastic tube that is draining into the prep sink.
590.006/6-501.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Food storage containers in back prep area and on cooking line will need to be labled to whats in the container.
590.003/3-302.12-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean the green shelves in walk in and remove the mold on the wall behind the three bay sink.
590.004/4-202.16-C
61
May 16, 2023
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: There are droppings in the basement at bottom of stairs along the left side wall. Clean the area and point out the location to the exterminator to treat the area. Provide most recent pest report.
590.006/6-501.111-PF
90
Aug 22, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: There are droppings along the stairs to the basement. Celan the area and point the location out to the exterminator to treat the area.
590.006/6-501.111-PF
Warewashing equipment cleaning frequency (c)
Inspector notes: The middle compartment of the sink is being used as a dump sink for bus buckets. This sink is for clean water so soap can be rinsed off equipment before sanitizing. Keep the sink compartment clean. (corrected by the manage on site)
590.004/4-501.14-C
86
Frequently Asked Questions
When was Harry's All American Breakfast last inspected?
The most recent health inspection at Harry's All American Breakfast on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Harry's All American Breakfast?
Across the inspection record, “nonfood-contact surfaces” has been cited four times, more than any other issue at Harry's All American Breakfast.
How does Harry's All American Breakfast compare to other restaurants in Roslindale?
Harry's All American Breakfast most recently scored 70 out of 100, which is lower than the Roslindale average of 85.
Has Harry's All American Breakfast's inspection record improved over time?
Results have been roughly steady. Inspections at Harry's All American Breakfast have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Harry's All American Breakfast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Harry's All American Breakfast inspected?
Based on the inspection history on file, Harry's All American Breakfast is inspected around three times per year on average.
Nearby Restaurants