Harp & Bard
Last inspected: Mar 23, 2026
47
Score
Going back to 2022, Harp & Bard has nine inspections in the public record. The latest inspection on file is from Mar 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “in-use utensils between-use storage” has been the most frequent reason, cited three times.
Compared to other Dorchester restaurants (averaging 86), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Ice used as exterior coolant prohibited as ingredient (p)
Inspector notes: ICe bin at bar with soda line plate used for beverage ice. Provide barrier between soda plate and beverage ice.
590.003/3-303.11-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Mashed potato in steam table 111F. Squash in steam table 116F. Both items reheated to over 165F. Ensure hot foods are reheated to 165F and held above 135F.
590.003/3-501.16-P1
Shell stock maintaining identification (pf)
Inspector notes: Mussel tags not stored with mussels. No old tags on site. Ensure mussel tags are dated for last piece sold and held for 90 days.
590.003/3-203.12-PF
Common name-working containers (pf)
Inspector notes: Chemical spray bottles observed without labels. Clearly label all chemical botlles to prevent contamination.
590.007/7-102.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior chute of ice machine with pink mold-like substance. Clean and sanitize.
590.004/4-601.11-PF
Nonfood contact surfaces (c)
Inspector notes: Dust and debris under basement shelves. Clean to avoid attracting pests.
590.004/4-602.13-C
Nonfood-contact surfaces (c)
Inspector notes: Soiled cardboard lining shelf under prep table in basement. Discard cardboard to avoid attracting pests.
590.004/4-101.19-C
In-use utensils between-use storage (c)
Inspector notes: Ice scoop observed stored in ice at server station. Store scoop separately from ice to avoid contamination from hands.
590.003/3-304.12-C
47
Jul 3, 2025
Routine
1 minor violation.
View 1 violation
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floor inside kitchen in disrepair repair.
590.006/6-501.11-C
95
Feb 21, 2025
Routine
4 minor violations.
View 4 violations
Characteristics-materials for construction and repair (c)
Inspector notes: Freezer chest lid paint worn repair.
590.004/4-101.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Replace missing ceiling tiles at basement.
590.006/6-201.11-C
Light bulbs protective shielding (c)
Inspector notes: Light shield cover cracked cover.
590.006/6-202.11-C
Anti-choking
Inspector notes: No aniti choking certification provide.
590.009(E)
82
Oct 23, 2024
Routine
1 minor violation.
View 1 violation
Storing maintenance tools (c)
Inspector notes: Enclose mop sink at basement area.
590.006/6-501.113-C
95
Oct 9, 2024
Routine
5 minor violations.
View 5 violations
Characteristics-materials for construction and repair (c)
Inspector notes: Remove milk crates as shelving and provide commercial grade shelving.
590.004/4-101.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floor is worn in some areas repair.
590.006/6-501.11-C
Storing maintenance tools (c)
Inspector notes: Enclose mop sink at basement area.
590.006/6-501.113-C
Handwashing signage (c)
Inspector notes: No hand wash signage provide behind bar area.
590.006/6-301.14-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean interior panel for ice unit.
590.004/4-601.11-C
78
Mar 25, 2024
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: clean floor below cooking and prep equipment to remove visible soil.
590.006/6-201.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean inbetween cooking equipment back splash to remove visible soil.
590.004/4-601.11-C
Storage refuse recyclables and returnable (c)
Inspector notes: Remove empty boxes from basement prep area.
590.005/5-501.110-C
86
Mar 8, 2023
Routine
1 minor violation.
View 1 violation
Ventilation hood systems filters (c)
Inspector notes: Hood filters have been cleaned but the hood will be cleaned 3-27-23.
590.004/4-202.18-C
95
Feb 28, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Clean interior lip of the ice machine. Soiled as discussed.
590.004/4-601.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean walls around dishwasher in kitchen. Clean floor arounf ice machine.
590.006/6-201.11-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Kitchen floor is in need of repair. peeling in multiple locations.
590.006/6-201.16-C
In-use utensils between-use storage (c)
Inspector notes: Discontinue to store knives between equipment.
590.003/3-304.12-C
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters and have hood cleaned. Expired this month. PIC stated that he will be in the nextday ot two
590.004/4-202.18-C
74
Aug 1, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Hand drying provision (pf)
Inspector notes: No paper towles at one on the sinks in the kitchen. PIOC corrected at this time.
590.006/6-301.12-PF
Nonfood-contact surfaces (c)
Inspector notes: Repair door on large freeze in side storage room.
590.004/4-202.16-C
Food storage containers identified with common name of food (c)
Inspector notes: Provide labels on bulk food containers on cooking line.
590.003/3-302.12-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Floor on cooking line will need to be repair. Floor is cracked and missing in some spots.
590.006/6-201.16-C
In-use utensils between-use storage (c)
Inspector notes: Tongs stored on oven door handles. Properly store.
590.003/3-304.12-C
74
Frequently Asked Questions
When was Harp & Bard last inspected?
The most recent health inspection at Harp & Bard on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Harp & Bard?
Across the inspection record, “in-use utensils between-use storage” has been cited three times, more than any other issue at Harp & Bard.
How does Harp & Bard compare to other restaurants in Dorchester?
Harp & Bard most recently scored 47 out of 100, which is lower than the Dorchester average of 86.
Has Harp & Bard's inspection record improved over time?
Results have been roughly steady. Inspections at Harp & Bard have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Harp & Bard means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Harp & Bard inspected?
Based on the inspection history on file, Harp & Bard is inspected around two times per year on average.
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