Hanmaru
Last inspected: Mar 10, 2026
64
Score
Across the available record, Hanmaru has 15 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
When inspectors have written things up, “nonfood contact surfaces” has been the most frequent reason, cited nine times.
Compared to other Allston restaurants (averaging 80), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
15
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine
2 major violations. 5 minor violations.
View 7 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Several prepared food items without date marking inside the refrigerating units. Provide.
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed knives stored soiled on magnetic stips unclear how long. Clean and sanitize before store them away.
590.004/4-601.11-PF
Floor covering mats and duckboards (c)
Inspector notes: Floor in the lower level and stairs going to the lower level with gaps and peeled paint. Paint properly to seal it or repare/replace.
590.006/6-201.15-C
Nonfood contact surfaces (c)
Inspector notes: Interior of several refrigerating units soiled. Several shelves at cooking line and prep area soiled. Magnetic strip for knives strorage soiled.---Clean all properly.
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths sored soiled in the counter. Store properly in sanitizer solution
590.003/3-304.14-C
Cleaning floors dustless methods (c)
Inspector notes: Floor uner and around cooking line soiled. Floor at the corner storage area soiled. Floor under bulk food containers at the lower level soiled. Clean all properly.
590.006/6-501.13-C
Food storage containers identified with common name of food (c)
Inspector notes: Several bulk food storage unit at lower level without labels. Provide.
590.003/3-302.12-C
64
Dec 18, 2025
Routine
5 minor violations.
View 5 violations
Toilet room receptacle covered (c)
Inspector notes: Provide a covered receptacle in restroom on first floor.
590.005/5-501.17-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Drop ceiling tile above ice machine in kitchen has large hole in it; repair or replace.
590.006/6-501.11-C
Nonfood-contact surfaces (c)
Inspector notes: Observed usage of aluminum foil to line shelving in kitchen; cease using aluminum foil; cardboard boxes are used on the floor of the first floor kitchen; discard cardboard and cease usage. Nonfood contact surfaces must be cleanable durable nonporous.
590.004/4-202.16-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Door handles on double door glass refrigerator on first floor missing; gaskets on multiple refigerator and freezer units damaged; repair or replace.
590.004/4-501.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Burner surfaces on cookline are heavily encrusted in grease and carbon; refigerator doors are heavily soiled; floors and walls in first floor kitchen heavily soiled; clean and sanitize nonfood contact surfaces.
590.004/4-601.11-C
78
Nov 24, 2025
Routine
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
When to wash (p)
Inspector notes: Observed employees moving from taking breaks to preparing foods and washing dishes to handling foods without washing hands between tasks. Retrain employees to wash hands and change gloves between tasks to prevent food contamination.
590.002/2-301.14-P
Sanitizers criteria-chemicals (p)
Inspector notes: Quats sanitizer in bottle on first floor tested at 500ppm and above using health inspector's test strips; use sanitizer according to manafacturer instructions
590.007/7-204.11-P
Restriction-presence and use (pf)
Inspector notes: Observed two or more bottles of consumer grade insecticide in kitchen; cease usage and only allow usage of insecticides approved for use inside restaurants and applied by a pest control operator.
590.007/7-202.11-PF
Common name-working containers (pf)
Inspector notes: Observed multiple spray bottles in kitchen and in dish area with liquids inside of them without name labels; provide name labels on solutions removed from bulk to working containers.
590.007/7-102.11-PF
(b) good repair and calibration (pf)
Inspector notes: Digital food thermometer presented has screen that is not readable; repair or replace.
590.004/4-502.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Person in charge was not able to give the correct answers to naming any of the reportable illnesses one out of five reportable symptoms was unable to explain two stage cooling of the pork that was observed during the inspection and unable to name the minimum internal cooking temperature requirements for any proteins. The person in charge must be knowlegable about food safety and employee illness policy.
590.002(D)/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No vomit and diarrhea cleanup kit or procedures were able to be produced during ispection; provide.
590.002/2-501.11-PF
Intensity-lighting (c)
Inspector notes: Lightbulb in hood above cookline does not turn on; repair or replace.
590.006/6-303.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Drop ceiling tile above ice machine in kitchen has large hole in it; repair or replace.
590.006/6-501.11-C
Toilet room receptacle covered (c)
Inspector notes: Provide a covered receptacle in restroom on first floor.
590.005/5-501.17-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Burner surfaces on cookline are heavily encrusted in grease and carbon; refigerator doors are heavily soiled; floors and walls in first floor kitchen heavily soiled; clean and sanitize nonfood contact surfaces.
590.004/4-601.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Door handles on double door glass refrigerator on first floor missing; gaskets on multiple refigerator and freezer units damaged; repair or replace.
590.004/4-501.11-C
Temperature measuring devices-functionality (c)
Inspector notes: Multiple cold holding units in kitchen lack internal thermometers; provide.
590.004/4-204.112-C
Nonfood-contact surfaces (c)
Inspector notes: Observed usage of aluminum foil to line shelving in kitchen; cease using aluminum foil; cardboard boxes are used on the floor of the first floor kitchen; discard cardboard and cease usage. Nonfood contact surfaces must be cleanable durable nonporous.
590.004/4-202.16-C
32
Jul 17, 2025
Routine
3 major violations. 2 minor violations.
View 5 violations
Controlling pests (pf)
Inspector notes: Evidence of rodent activity in lower level of the establishmnet Numerous large rodent traps set up throughout the lower level- No pest control report available at the time of the inspection for review Provide an updated and detailed pest control report from a licensed pest control company
590.006/6-501.111-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations noted on the inspection report- Review
590.002(B)/2-102.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handwashing sink at the cook line was backed up at the time of the inspection- Food was cleared and the water went down handwashing sinks are for use for washing of hands only Review with staff
590.005/5-205.11-PF
Ventilation hood systems adequacy (c)
Inspector notes: Tabletop fryolator noted in back area of the kitchen that is located under a non operational hood- Remove
590.004/4-301.14-C
Outer openings protected (c)
Inspector notes: Space noted at the bottom of the rear exit door- Repair to secure
590.006/6-202.15-C
67
Apr 10, 2025
Routine
5 minor violations.
View 5 violations
Thawing (c)
Inspector notes: Numerous products wrapped in plastic thawing on the counter in ambient air- Reviewed proper thawing procedures and corrected
590.003/3-501.13-C
System maintained in good repair (c)
Inspector notes: Grease trap extremely odorous- Clean and repair as needed to remove odor
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Exteriors and interiors of all refrigeration including tracks and handles with encrusted soils Floors with built up soils Exteriors of food containers with dried up soils- Clean all areas properly
590.004/4-602.13-C
In-use utensils between-use storage (c)
Inspector notes: Pint containers used as scoops in bulk food containers- Provide a scoop with handle
590.003/3-304.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floor in the back of the kitchen with heavy damage to the tile- Repair
590.006/6-501.11-C
78
Dec 16, 2024
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Multiple products in the open top refrigeration unit across from the cookline at 60F All products had been placed in the unit less than 1 hour prior per the PIC All products were removed and placed in refrigeration at 38F
590.003/3-501.16-P
Cleaning agents and sanitizers availability (pf)
Inspector notes: At the time of the inspection there was no chlorine sanitizer available for usein the low temperature dishwasher. The owner was contacted and was at the store to replace the chlorine Discontinue using the dishwasher until chlorine is available and testing at 50-100ppm 3 bay available for equipment and establishment has enough tableware until the owner brings the sanitizer
590.004/4-303.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations noted on the inspection report- Review with all staff
590.002(B)/2-102.11-PF
Eating drinking or using tobacco (c)
Inspector notes: Observed an employee eating at the cookline- Corrected on site
590.002/2-401.11-C
Wiping cloths use limitation (c)
Inspector notes: soiled wiping cloths on counters - Maintain in sanitizer solution
590.003/3-304.14-C
Sponges use limitation (c)
Inspector notes: Sponge in use at the warewashing area-Discontinue
590.004/4-101.16-C
Thawing (c)
Inspector notes: Whole fish thawing in a container full of stagnant water- Product was placed in a refrigerator to thaw properly
590.003/3-501.13-C
System maintained in good repair (c)
Inspector notes: Small leak noted below the low temperature dish machine- Repair
590.005/5-205.15-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Table used in the warewashing area with heavy rusted damage- Discard and replace as needed
590.006/6-501.11-C
In-use utensils between-use storage (c)
Inspector notes: Pint containers used as scoops in a couple of bulk food containers. The other bulk food containers with handles scoops where the handle was observed on the products- Store properly
590.003/3-304.12-C
Effectiveness-hair restraints (c)
Inspector notes: Multiple employees with no hair restraints in prep areas- Provide
590.002/2-402.11-C
47
Aug 14, 2024
Routine
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw beef on a cutting board on a table next to fresh peppers- Corrected at the time of the inspection
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Evidence of rodent droppings in the lower level- Provide updated pest control reports
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Slicer and equipment in kitchen with dried on food soils- Clean properly
590.004/4-601.11-PF
Food temperature measuring devices (pf)
Inspector notes: Establishment does not have a metal stem thermometer available to use for verification of cold holding temperatures- Provide
590.004/4-302.12-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous partially used items in containers with no labeling- Production/Discard dates- Provide
590.003/3-501.17-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations noted on the inspection report- Review with employees
590.002(B)/2-102.11-PF
In-use utensils between-use storage (c)
Inspector notes: Scoop for rice stored in stagnant water- Corrected on site
590.003/3-304.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Wallbehind warewashing machine and exterior of grease trap with heavy wear and rust- Repair Handwashing sink at the cookline is pulling away from the wall but is fully functional- Make repairs to affix to the wall properly
590.006/6-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Walls in upstair kitchen with soils and food splashes- Clean
590.004/4-602.13-C
Sponges use limitation (c)
Inspector notes: Sponges in use at the warewashing area- Discontinue
590.004/4-101.16-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths on counters- Maintain in sanitizer
590.003/3-304.14-C
41
Apr 22, 2024
Routine
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Products in pots at the cookline with temperatures of 48F-51F Perthe PICthe products were taken out of refrigeration less than 1 hour earlier Placed back in refrigerator at 39F
590.003/3-501.16-P
Backflow prevention device when required (p)
Inspector notes: Hose being used at the warewashing area located in the lower level has no visible back flow prevention. Hose was laying on the loor at the time ofthe inspection
590.005/5-203.14-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of icemachine with black buildup- Clean properly
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Evidence of pest activity in the lower level- Provide an updated detailed pest control report from a licensed pest control company
590.006/6-501.111-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations noted on the inspection report- Review with all staff
590.002(B)/2-102.11-PF
Outer openings protected (c)
Inspector notes: Space note on the bottom of the exterior door- Close with door sweep
590.006/6-202.15-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Areas of damage noted in the floor below the warewashing machine- Repair
590.006/6-501.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Restroom used by employees needs to be cleaned- Remove unnessesary items from room and clean all fictures including sink faucet and toilet
590.006/6-501.18-C
In-use utensils between-use storage (c)
Inspector notes: In use rice scoop stored in stagnant water- Reviewed proper storage
590.003/3-304.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Packaged foods stored directly on the floor of the walkin- Store off the ground a minimum of 6"
590.003/3-305.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Discarded equipment stored behind the establishment- Remove
590.006/6-501.114-C
41
Dec 4, 2023
Routine
2 minor violations.
View 2 violations
Controlling pests (c)
Inspector notes: Current IPM report not available at this time only last month's one. PIC stated Pest Company will be comming this week . Provide.
590.006/6-501.111-C
System maintained in good repair (c)
Inspector notes: Refrigerating unit scheduled for repair -Per PIC but no document/invoice to support the claim. Repair.
590.005/5-205.15-C
90
Nov 20, 2023
Routine
5 major violations. 8 minor violations.
View 13 violations
Sanitizing solutions testing devices (pf)
Inspector notes: No sanitizer test strips for chlorine sanitizer used at high temp dish machine. Provide.
590.004/4-302.14-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Slicer soiled with dried up food debris. Clean and sanitize properly. Knifes stored soiled on magnetic strip. Clean and sanitize before storing away.
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Observed rodent like droppings at lower level. Provide a current IPM control from a licensed exterminator.
590.006/6-501.111-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Single door refrigerating unit broken out of order. Repair.
590.004/4-301.11-PF
Food temperature measuring devices (pf)
Inspector notes: No food thermometer on site. Provide.
590.004/4-302.12-PF
Controlling pests (c)
Inspector notes: Current IPM report not available at this time only last month's one. PIC stated Pest Company will be comming this week . Provide.
590.006/6-501.111-C
Food storage containers identified with common name of food (c)
Inspector notes: Some bulk food containers without labels. Provide.
590.003/3-302.12-C
Wiping cloths use limitation (c)
Inspector notes: Observed wiping cloths boxes not set up with sanitizer solution. Provide.
590.003/3-304.14-C
Thawing (c)
Inspector notes: Observed several items in ambient temperature placed initially for slacking and left there for further thawing. Thaw properly under temperature control.
590.003/3-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Interior and exterior of several refrigerating units soiled. Several counters/storage shelves on both levels soiled. Top of dish machine soiled. Magnetic strip soiled------------- Clean all properly.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Refrigerating unit scheduled for repair -Per PIC but no document/invoice to support the claim. Repair.
590.005/5-205.15-C
Cleaning frequency and restrictions (c)
Inspector notes: Floor and utility lines under and around cooking line soiled. Clean properly.
590.006/6-501.12-C
Storage-other personal care items (c)
Inspector notes: Observed Vitamin Bottle on top of the prep area on a storage shelf near cooking line There was also a cellphone. Remove and store separatley.
590.007/7-209.11-C
41
Nov 13, 2023
Routine
5 major violations. 6 minor violations.
View 11 violations
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Single door refrigerating unit broken out of order. Repair.
590.004/4-301.11-PF
Food temperature measuring devices (pf)
Inspector notes: No food thermometer on site. Provide.
590.004/4-302.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No sanitizer test strips for chlorine sanitizer used at high temp dish machine. Provide.
590.004/4-302.14-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Slicer soiled with dried up food debris. Clean and sanitize properly. Knifes stored soiled on magnetic strip. Clean and sanitize before storing away.
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Observed rodent like droppings at lower level. Provide a current IPM control from a licensed exterminator.
590.006/6-501.111-PF
Food storage containers identified with common name of food (c)
Inspector notes: Some bulk food containers without labels. Provide.
590.003/3-302.12-C
Wiping cloths use limitation (c)
Inspector notes: Observed wiping cloths boxes not set up with sanitizer solution. Provide.
590.003/3-304.14-C
Thawing (c)
Inspector notes: Observed several items in ambient temperature placed initially for slacking and left there for further thawing. Thaw properly under temperature control.
590.003/3-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Interior and exterior of several refrigerating units soiled. Several counters/storage shelves on both levels soiled. Top of dish machine soiled. Magnetic strip soiled------------- Clean all properly.
590.004/4-602.13-C
Cleaning frequency and restrictions (c)
Inspector notes: Floor and utility lines under and around cooking line soiled. Clean properly.
590.006/6-501.12-C
Storage-other personal care items (c)
Inspector notes: Observed Vitamin Bottle on top of the prep area on a storage shelf near cooking line There was also a cellphone. Remove and store separatley.
590.007/7-209.11-C
45
Jul 3, 2023
Routine
3 major violations. 3 minor violations.
View 6 violations
Controlling pests (pf)
Inspector notes: Observed several snap traps for rats placed randomly and dangerously throughout the establishment. One of them near rear door went off on my foot. Remove snap traps if not set up by licensed pest control company. Provide a current IPM report from a licensed pest control company.
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Slicer soiled with encrusted food debris. Clean and sanitize properly.
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed handsink at cooking line being used to store soiled utensils. Discontinue use for handwashing only.
590.005/5-205.11-PF
Exterior walls and roofs protective barrier (c)
Inspector notes: Rear door wide open without screen door. Provide a screen door or mantain closed.
590.006/6-202.16-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent with grease build up. Clean to remove.
590.006/6-501.14-C
Nonfood contact surfaces (c)
Inspector notes: Several storage counters at cooking line/prep area soiled. Clean properly.
590.004/4-602.13-C
64
Mar 6, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed knives stored soiled on magnetic strip. Clean and sanitize before storing away.
590.004/4-601.11-PF
Wiping cloths use limitation (c)
Inspector notes: Observed paper towels used instead wiping cloths without any sanitizer. Set up containers with sanitizer solution and use wiping cloths stored in them.
590.003/3-304.14-C
System maintained in good repair (c)
Inspector notes: Prep sink at prep area leaking water at the bottom (contained with plastic container). Repair. Three Bay Sink at lower level leaking water at the bottom (container for the water leaking). Repair.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Some of the shelves at storage area soiled. One with aluminum sheet soiled. Remove and clean all properly. Interior of some refrigerating units soiled. Clean properly.
590.004/4-602.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Large amount of food items stored on the floor inside the walk-in unit. Elevate properly.
590.003/3-305.11-C
74
Nov 14, 2022
Routine
4 minor violations.
View 4 violations
Food storage-preventing contamination from the premises (c)
Inspector notes: Some Food Products stored on the floor inside walk-in unit. Elevate properly.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
590.003/3-304.14-C
Cleaning frequency and restrictions (c)
Inspector notes: Floors under and around cooking line soiled. Clean properly.
590.006/6-501.12-C
Nonfood contact surfaces (c)
Inspector notes: Shelves at cooking line soiled with grease. Side of cooking line equipment as well utility lines soiled with grease. Interior and exterior of some refrigerating unit soiled.-- Clean all properly
590.004/4-602.13-C
82
Jul 8, 2022
Routine
4 major violations. 5 minor violations.
View 9 violations
Controlling pests (pf)
Inspector notes: Observed flies at lower level near dish machine. Observed rodent-like droppings at upper level near the wall. Provide a current IPM report from a licensed exterminator.
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Retrain staff with regard to proper cooling methods and monitor pest activity properly.
590.002(D)/2-103.11-PF
(a )cooling methods (pf)
Inspector notes: Observed large amount of cooked beef (146F) placed outside on trays on the freezer. PIC states that it will place them inside freezer in 20 minutes but no logs mantained and unclear how long it has been outside. Ensure that proper cooling methods are followed all the time.
590.003/3-501.15-PF
Hand drying provision (pf)
Inspector notes: Handsinks at lower level and at employee toilet without paper towels. Provide.
590.006/6-301.12-PF
Wiping cloths use limitation (c)
Inspector notes: Wiping cloth stored soiled on counter. Store properly in sanitizer solution.
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Bulk food container does not have proper closing lid. Provide. Frozen meat left slacking on top of cans with conserved food items. Store properly separated.
590.003/3-305.11-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Observed plastic cap dispensing sugar. Use handled utensils.
590.004/4-903.11-C1
Floors walls and ceilings-cleanability (c)
Inspector notes: Floors at lower level near dish machine with mold-like substance. Clean properly.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Several counters and shelves at both levels soiled. Clean properly.
590.004/4-602.13-C
52
Frequently Asked Questions
When was Hanmaru last inspected?
The most recent health inspection at Hanmaru on file is from Mar 10, 2026. The public record contains 15 inspections in total.
What is the most common violation at Hanmaru?
Across the inspection record, “nonfood contact surfaces” has been cited nine times, more than any other issue at Hanmaru.
How does Hanmaru compare to other restaurants in Allston?
Hanmaru most recently scored 64 out of 100, which is lower than the Allston average of 80.
Has Hanmaru's inspection record improved over time?
Results have been roughly steady. Inspections at Hanmaru have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hanmaru means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hanmaru inspected?
Based on the inspection history on file, Hanmaru is inspected around four times per year on average.
Nearby Restaurants